Wine Notes

The latest and most crepuscular entrant in the Keenan series of Bird labels is the 2025 Barn Owl. This elusive hobgoblin of the twilight hours is hard to spot and even harder to photograph, which makes it a logical mascot for our rarest blend yet. A nearly varietally pure expression of our single-vineyard Cabernet Franc, with an accompanying dash of estate Merlot, resulting in a stunning vespertine mixture of heady aromatics and savory spice. On the palate, this wine is both rich and lithe, giving one the full textural experience that these two grapes naturally offer. The sun is just on the horizon. Reserve your Barn Owl before it's too late. What is the Keenan Winery Future Program? The Future Program is Keenan Winery's most exclusive annual tradition: a custom, one-of-a-kind wine crafted just once a year, with no two vintages ever alike. How It Works • Bought from the Barrel: It is called a "wine future" because it is available exclusively via pre-order while still aging in the barrel. • Strictly Limited: Once the wine is matured, bottled, and labeled, it ships only to those who purchased it in advance. The Art & Inspiration Each vintage features a unique name and label showcasing a bird photographed on the Keenan Winery Estate by Reilly Keenan. The creative process is a two-way street: • Sometimes a striking bird photo inspires the final blend. • Other times, the personality of the wine inspires Reilly to track down and photograph a specific bird that mirrors its character. http://www.keenanwinery.com/ A One-Time Opportunity "I wish I had purchased more." This is the most common feedback from past buyers. Because Keenan Winery only produces the exact amount pre-ordered, it is impossible to buy more later. Once the bottling line stops, this unique piece of Keenan history is gone for good.

Wine data · Size: 750 ml · Vintage: 2025 Spring Mountain District · Appellation: 2025 Spring Mountain District · Wine Style: Red Wine · Varietal: Cabernet Franc

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Upper Bowl Vineyard This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on September 12th and October 4th 2022. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now.

James Suckling Wine Ratings

92 Points "A rich, dark-fruited expression on the nose, offering black cherries, blackberries, mocha and licorice. The palate is juicy with full body and tight tannins that are firm and lightly austere. The finish shows a slightly leafy cedar character. Try from 2028." March 2025

Vinous, Antonio Galloni

94 Points "The 2022 Cabernet Franc Upper Bowl Vineyard is once again one of the most distinctive wines in the range. Strong Franc notes and Spring Mountain signatures play off of each other in this expressive, highly distinctive wine. The tannins are just a bit hard. Otherwise, the 2022 is impeccable."

Antonio Galloni, December 2024

Wine data · Alcohol 14% · Total Acidity 0.61 grams/100ml · pH: 3.82 · Residual Sugar Dry · Bottling Date: July 2, 2024 · Production: 553 cases · Blend: 100% Estate Cabernet Franc

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on September 11th and 21st, 2021. The fruit was hand-picked then, after de- stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now.

James Suckling Wine Ratings

93 Points "Ripe dark berries, grilled herbs, cedar and walnuts on the nose. Full-bodied, firm and refined with a polished texture and vivid acidity. Attractive, linear, Bordeaux-like character. Lingering finish. Drink now or hold."

James Suckling, March 2024

Vinous, Antonio Galloni

94 Points "The 2021 Cabernet Franc Upper Bowl Vineyard is one of the most distinctive wines in the Keenan range. Franc aromatics and mountain tension meld together to yield a wine of tremendous nuance and character. Orange peel, white pepper, bright red-toned fruit and dried rose petal are some of the many notes that come alive in the glass. What a pretty and expressive wine this is."

Antonio Galloni, July 2024

Wine data · Alcohol: 14.3% · Total Acidity: 0.59 grams/100ml · pH: 3.90 · Residual Sugar: Dry · Bottling Date: June 26, 2023 · Production: 565 Cases · Blend: 100% Estate Cabernet Franc

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WINE NOTES This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. The block of Cabernet Franc was harvested on September 18th, 2020. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS

James Suckling, September 2023

93 Points: "Blackberries, sweet berries, chocolate wafers, sweet oak spices and vanilla on the nose following through to a medium body with fine tannins. Well-balanced with a caressing texture at the edges, polished and well-rounded. Vivid core of sweet berries and spice at the center bringing vitality and energy to the focused finish. Drink or hold."

Wine data · Alcohol: 14.5% · Total Acidity: 0.61 grams/100ml · pH: 3.81 · Residual Sugar: Dry · Bottling Date: August 3, 2022 · Production: 380 cases · Blend: 100% Estate Cabernet Franc

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WINE NOTES This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on September 30th and October11th, 2019. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS

James Suckling, April 2022

94 Points: "This is so savory and solid with bark, berry, basil and plum aromas. It's medium-bodied with firm yet polished tannins that are long and beautiful. Tight and racy. Drink or hold."

Vinous, Antonio Galloni, October 2021

93 Points: "The 2019 Cabernet Franc Upper Bowl Vineyard is a gorgeous, super-expressive wine loaded with character. Wild flowers, herbs and sweet red-fleshed fruit grace this pliant, beautifully layered Cabernet Franc from Keenan. All the elements are so well balanced. Bright savory accents and a kick of tannin lend freshness on the vibrant finish."

Wine data · Alcohol: 14.3% · Total Acidity: 0.59 grams/100ml · pH: 3.83 · Residual Sugar: Dry · Bottling Date: July 1, 2020 · Production: 620 cases · Blend: 100% Estate Cabernet Franc

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TASTING NOTES This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on September 24th and October 8th, 2018. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS

Antonio Galloni, Vinous, January 2020

95 Points: "The 2018 Cabernet Franc Upper Bowl Vineyard is effusive and soaring in the glass. Crushed red berry, mocha, wild herbs, cinnamon and blood orange lend an exotic air to the 2018 that is impossible to miss. The same can be said for the way the 2018 delivers so much fruit intensity without heaviness. It is such a gorgeous wine."

Wine data · Alcohol: 14.1% · Total Acidity: 0.60 grams/100ml · pH: 3.83 · Residual Sugar: Dry · Bottling Date: July 1, 2020 · Production: 780 cases · Blend: 100% Estate Cabernet Franc

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on September 19th, and October 11th 2017. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS

Antonio Galloni, Vinous, January 2020

93 Points: "The 2017 Cabernet Franc Upper Bowl Vineyard is a gorgeous wine that brings together all the best of the Keenan house style. Deep and fleshy in the glass, with lovely aromatic top notes, the 2017 is wonderfully deep and expressive, always in the mid-weight style that is such a house signature.

Wine data · Alcohol: 14.1% · Total Acidity: 0.65 grams/100 ml · pH: 3.86 · Residual Sugar: Dry · Bottling Date: July 11, 2019 · Production: 540 cases · Blend: 100% Estate Cabernet Franc · 2017 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on September 17th and September 26th, 2016. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, December, 2018

91+ Points "Made of 100% Cabernet Franc from the Spring Mountain District, the medium to deep garnet-purple colored 2016 Cabernet Franc offers up roses, cedar and forest floor with a core of raspberries, cherries, earth and mulberries plus nuances of pencil shavings and cinnamon. The palate is medium-bodied, soft and juicy with grainy tannins, finishing long and perfumed." Lisa Perrotti-Brown, The Wine Advocate

Wine data · Alcohol: 14.3% · Total Acidity: 0.66 grams/100 ml · pH: 3.88 · Residual Sugar: Dry · Bottling Date: July 12, 2018 · Production: 720 cases · Blend: 100% Estate Cabernet Franc · 2016 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on September 13th and October1st., 2015. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #228 October, 2016

94+ Points "Produced from 100% Cabernet Franc and coming from the Spring Mountain District, the 2015 Cabernet Franc shows a medium to deep garnet-purple color with vibrant red currants and cherries scents over lovely roses, lilac and bouquet garni nuances with a touch of dusty earth. Medium-bodied, finely crafted and fresh with lovely perfumed fruit, it has a long, mineral-laced finish. Yum" Lisa Perrotti-Brown, The Wine Advocate

Wine data · Alcohol: 13.9% · Total Acidity: 0.63 grams/100 ml · pH: 3.82 · Residual Sugar: Dry · Bottling Date: July 19, 2017 · Production: 500 cases · Blend: 100% Estate Cabernet Franc · 2015 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on September 13th and October 2nd, 2014. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #228 October, 2016

91 Points "Keenan has always done a knock-out job with their Cabernet Franc, and their 2014 Cabernet Franc from their estate vineyards on Spring Mountain (100% of this variety) shows wonderful forest floor, white flowers, and raspberry and blueberry notes that clearly suggest a cool climate wine. Medium to full-bodied, with a beautiful deep ruby/purple color, and terrific purity and texture, this is a beauty to drink now or cellar for another 10-15 years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.56 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: July 19, 2016 · Production: 720 cases · Blend: 100% Estate Cabernet Franc · 2014 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on October 2nd and October 4th, 2013. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #222 October, 2015

94 Points "One of Napa Valley's most successful Cabernet Francs, Keenan's 2013 Cabernet Franc, is 100% estate Cabernet Franc from their holdings on Spring Mountain. Beautiful blueberry and raspberry fruit interwoven with spring flowers jumps from the glass of this wonderfully balanced and elegant, yet authoritative wine. It is rich, medium to full-bodied, but at the same time ethereal and finesse-oriented. This is a great example of Cabernet Franc at its best, intense, but elegant. This should last for at least another decade."

Wine data · Alcohol: 14.4% · Total Acidity: 0.59 grams/100 ml · pH: 3.86 · Residual Sugar: Dry · Bottling Date: July 14, 2015 · Production: 1030 cases · Blend: 100% Estate Cabernet Franc · 2013 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on September 29th and October 4th, 2012. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #215 October, 2014

90 Points "The 2012 Cabernet Franc Spring Mountain has good freshness and acidity, ripe raspberry and blackcurrant fruit, lovely texture and good vibrant acids. Only 480 cases were produced and the wine emerges from a relatively high elevation of their high-elevation estate vineyard (about 2,000 feet). Drink over the next 5-7 years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.61 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: July 10, 2014 · Production: 480 cases · Blend: 100% Estate Cabernet Franc · 2012 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on November 1st and 2nd, 2011. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #209 December 2013

90 Points "The delicious, complex, dark ruby-colored 2011 Cabernet Franc (100% estate Cabernet Franc) exhibits blueberry, raspberry, lavender and forest floor notes in its medium-bodied, ethereal personality. With surprising intensity and power despite its delicacy, it is a delicious, complex, outstanding effort to enjoy over the next 5-6 years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.59 grams/100 ml · pH: 3.85 · Residual Sugar: Dry · Bottling Date: July 9, 2013 · Production: 425 cases · Blend: 100% Estate Cabernet Franc · 2011 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on October 19th and October 26th, 2010. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #204 December 2012

93 Points "The 2010 Cabernet Franc flows across the palate with sumptuous dark fruit. Cloves, espresso and new leather add quite a bit of complexity as the wine opens up in the glass. Vibrant and beautifully articulated from start to finish, the 2010 shows gorgeous overall balance to match its striking personality. Varietal character is a bit in the background, but the wine is nevertheless quite beautiful. Anticipated maturity: 2015-2025."

Wine data · Alcohol: 14.3% · Total Acidity: 0.60 grams/100 ml · pH: 3.79 · Residual Sugar: Dry · Bottling Date: July 16, 2012 · Production: 225 cases · Blend: 100% Estate Cabernet Franc · 2010 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on October 9th and October 21st, 2009. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #204 December 2012

92 Points "Tobacco, flowers and new leather are some of the notes that emerge from Keenan's 2009 Cabernet Franc. Open, radiant and expressive, the 2009 impresses with its mid-palate pliancy and juicy, resonant finish. Stylistically, the 2009 is more about place rather than the truest essence of varietal character, but it is a striking wine just the same. Anticipated maturity: 2014-2024."

Wine data · Alcohol: 14.8% · Total Acidity: 0.58 grams/100 ml · pH: 3.84 · Residual Sugar: Dry · Bottling Date: July 14, 2011 · Production: 500 cases · Blend: 100% Estate Cabernet Franc · 2009 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on October 1st and October 10th, 2008. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 192 December, 2010

94 Points "The 2008 Cabernet Franc (100% Cabernet Franc from estate vineyard planted at a 2000 foot elevation) now represents 525 cases. Cabernet Franc has performed brilliantly at this height, and this is another example of the potential of Spring Mountain. This dense purple-hued wine is richly fruity with a beautiful floral, blueberry, raspberry and black currant-scented nose, good underlying minerality and a gorgeous fruit intensity without any sense of heaviness (14.3% alcohol). Elegant, pure and well-textured, this is a stunning Cabernet Franc to drink over the next decade." Stephen Tanzer's, International Wine Cellar, May, 2011

93 Points "Bright ruby-red. High-pitched, perfumed nose offers sexy aromas of blackberry, cherry, violet and musky brown spices. Densely packed and energetic, with a mountain berry intensity that's accentuated by ripe, integrated acidity. A complete but very youthful cabernet franc that finishes with broad tannins and lingering perfume. A sentimental favorite."

Wine data · Alcohol: 14.3% · Total Acidity: 0.65 grams/100 ml · pH: 3.81 · Residual Sugar: Dry · Bottling Date: July 14, 2010 · Production: 525 cases · Blend: 100% Estate Cabernet Franc · 2008 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on September 28th and October 25th, 2007. The fruit was hand picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in a stainless steel tank. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 186 December 31, 2009

94 Points "…a wine that admirably demonstrates the heights to which this varietal can climb. A brilliant effort, it boasts elegant blue, red, and black fruit notes intermixed with abundant spring flower and forest floor aromas. Intense, yet light on its feet, medium to full-bodied, stylish and gracious, it is a compelling example of Cabernet Franc from a high elevation vineyard. It will be fascinating to follow this lovely wine's evolution over the next 10-15 years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.57 grams/100 ml · pH: 3.79 · Residual Sugar: Dry · Bottling Date: July 15, 2009 · Production: 900 cases · Blend: 100% Estate Cabernet Franc · 2007 Cabernet Franc, Spring Mountain District · Napa Valley · Spring Mountain District

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. Our two blocks of Cabernet Franc were harvested on October 3rd and October 14th, 2006. The fruit was hand picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in a stainless steel tank. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now. Reviews: Robert M. Parker Jr. Wine Advocate Issue # 180, December 2008

91 Points "Keenan is a marvelous source of top-notch Cabernet Franc … the small quantity (350 cases produced) of their 100% Cabernet Franc, (is) one of the finest made in California. The 2006 Cabernet Franc reveals an ethereal nose of bouquet garni, red and black currants, and a hint of spring flowers, followed by a layered, medium-bodied red that is remarkably light on its feet. The tannins are round and silky, and the finish is long and velvety. This beauty will be even better with several more years of bottle age, and it should evolve for 15+ year."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.57 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.79 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 24, 2008 · Production: . . . . . . . . . . . . . . . . . . . . . . . 350 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Estate Cabernet Franc

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This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley's Spring Mountain District. The '05 Cabernet Franc was harvested on October 10th. The fruit was hand picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in a stainless steel tank. "Freakishly good" is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. The 2005 vintage has some of the most pinpoint laser-like flavors we have ever seen due to a higher than normal natural acid level at harvest. Enjoy now or decades from now. Reviews: Robert M. Parker Jr. Wine Advocate Issue # 174, December 28, 2007

93 Points "Keenan has done a fabulous job with the 2005 Cabernet Franc, a varietal that excels on Spring Mountain. A beautiful nose of menthol, black raspberries, blueberries, and flowers is followed by a fabulously intense, yet light on its feet, wine. Medium-bodied with excellent fruit and palate penetration, it never seems to tire or become overbearing. This is a gorgeously pure, lovingly textured effort to drink over the next 10-15 years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.78 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 11, 2007 · Production: . . . . . . . . . . . . . . . . . . . . . . . 600 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 98% Cabernet Franc, 2% Estate Merlot

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For the sixth consecutive year, Keenan has bottled a one hundred percent Cabernet Franc varietal. This wine was produced only from grapes grown on the Keenan Estate in Spring Mountain District. A small portion of Keenan's 2004 Cabernet Franc was blended into the 2004 Napa Valley Merlot, while the remaining wine was bottled on its own. Only 260 cases of the '04 Cabernet Franc were produced. The 2004 Cabernet Franc was aged in 33% new French and American oak barrels for eighteen months. The finished wine shows intense ripe black cherry, plum and floral aromas. Hints of earth and slight herbaceous notes add complexity as the wine "opens up". This wine has wonderful structure and will age for many years to come. Reviews: Robert M. Parker Jr. Wine Advocate Issue # 163, December 26, 2006

94 Points "A limited production cuvee, the 2004 Cabernet Franc, from Keenan's Spring Mountain (District) estate vineyard, exhibits a lovely floral, blueberry, and raspberry-scented perfume, medium body, superb intensity, and a light, ethereal character. It is an uplifted, beautiful effort that shows what Cabernet Franc can achieve in the hands of a conscientious grower and superb winemaking. Drink it over the next decade"

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.62 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.62 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 7, 2005 · Production: . . . . . . . . . . . . . . . . . . . . . . . 260 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Cabernet Franc

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For the fifth year in a row, Keenan has bottled a one hundred percent Cabernet Franc varietal. This wine was produced only from grapes grown on the Keenan Estate in Spring Mountain District. A small portion of Keenan's 2003 Cabernet Franc was blended into the 2003 Napa Valley Merlot, while the remaining wine was bottled on its own. Only 280 cases of the '03 Cabernet Franc were produced. The 2003 Cabernet Franc was aged in 33% new French and American oak barrels for eighteen months. The finished wine shows intense ripe black cherry, plum and floral aromas. Hints of earth and slight herbaceous notes add complexity as the wine "opens up". This wine has wonderful structure and will age for many years to come. Reviews: Robert M. Parker Jr. Wine Advocate Issue # 162, December 26, 2005

91 Points "…Cabernet Franc does extremely well under the Keenan/Venge partnership, and the 2003 Cabernet Franc is a beautifully ripe, floral, earthy wine with a dense ruby/purple color, and copious amounts of intense flavors and richness. It can be drunk now and over the next 7-8 years. Sadly, there are only 280 cases of this 100% Cabernet Franc."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.69 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 7, 2004 · Production: . . . . . . . . . . . . . . . . . . . . . . . 280 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Cabernet Franc

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Keenan has once again bottled a one hundred percent Cabernet Franc varietal. One-hundred percent of this wine was produced from grapes grown on the Keenan Estate in Spring Mountain District. The majority of the 2002 Cabernet Franc was blended into Keenan's Merlot, but we couldn't resist bottling a small amount on its own (only 200 cases were produced). The 2002 Cabernet Franc was aged in 33% new French and American oak barrels for eighteen months. The finished wine now shows deep rich flavors with intense ripe black cherry and plum aromas. Hints of earth and slight herbaceous notes add complexity as the wine "opens up". This wine has wonderful structure and will age for at least another 7 to 8 years. Reviews: Robert M. Parker Jr. Wine Advocate Issue # 157, February 28, 2005

94 Points "Sadly, there are only 200 cases of the gorgeous 2002 Cabernet Franc. The wine offers a tremendous perfume of red and black currants intermixed with notions of blueberries, menthol, and minerals. Dense ruby/purple, medium-bodied, with beautiful elegance, a layered mouthfeel, and a singular personality, this is a dazzling Cabernet Franc, but there is so little of it. It should drink well for 10-12 years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.56 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.53 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 7, 2004 · Production: . . . . . . . . . . . . . . . . . . . . . . . 200 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Cabernet Franc

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Keenan has once again bottled a one hundred percent Cabernet Franc varietal. Seventy-five percent of this wine was produced from grapes grown on the Keenan Estate in Spring Mountain District. The remainder of the fruit was grown on Mount Veeder. The majority of the 2000 Cabernet Franc was blended into Keenan's Cabernet Sauvignon, but we couldn't resist bottling a small amount on its own (less than 100 cases were produced). The 2000 Cabernet Franc was aged in 50% new French and American oak barrels for eighteen months. The finished wine now shows deep rich flavors with intense ripe black cherry and plum aromas. Hints of earth and slight herbaceous notes add complexity as the wine "opens up". This wine has wonderful structure and will age for at least another 5 to 7 years.

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.59 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.53 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 21, 2002 · Production: . . . . . . . . . . . . . . . . . . . . . . . 97 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Cabernet Franc

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After a nine year absence, Keenan has once again bottled a 100% Cabernet Franc varietal from the 1999 vintage. The grapes were purchased from a vineyard in the Mount Veeder district of the Napa Valley with the intention of blending the wine into Keenan's Cabernet Sauvignon or Merlot. But after tasting the wine we couldn't resist bottling a small amount on its own (less than 100 cases). The 1999 Cabernet Franc was aged in 50% new French and American oak barrels for eighteen months. The finished wine now shows deep rich flavors with intense ripe black cherry and plum aromas. Hints of earth and slight herbaceous notes add complexity as the wine "opens up". This wine has wonderful structure and will age for at least another 5 to 7 years..

Wine data · Alcohol: 13.5% · Total Acidity: 0.62 grams/100 ml · pH: 3.51 · Residual Sugar: Dry · Bottling Date: MAugust 21, 2002 · Production: 96 cases · Blend: 100% Cabernet franc · 1999 Napa Valley Cabernet Franc · Napa Valley · Spring Mountain District

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The latest iteration of our futures program sees a return to a classic blend that has been a multi-vintage standout in our reserve cabernet programs of the past. A heavy concentration of 95% Keenan Estate Cabernet Sauvignon with an intense aromatic lift provided by a topper of 5% Keenan Estate Cabernet Franc brings the band back together yet again to demonstrate the important duality of the Keenan style. A wine that is at once awash with concentrated fruit and savory tension while also showing a tremendous sense of lift and florality. This wine is a pure embodiment of a descriptor we often use to describe all of our wine from the estate: fresh. This is a cabernet that excites your palate, enhances food, and brings you yet closer to god. It is bright. It is lifted. It's damn fresh. Reserve yours now before it's too late. WINEDATA: Alcohol: - Total Acidity: - pH: - Residual Sugar: - Bottling Date: - Production: - Blend: 95% Cabernet Sauvignon Clone 15 5% Cabernet Franc Upper Bowl 100% Keenan Estate http://www.keenanwinery.com/

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Napa Valley, Spring Mountain District 2023 marks the 47th vintage for the Robert Keenan Winery and the 23rd consecutive vintage of Reserve Cabernet Sauvignon. This year's blend consists of 95% Cabernet Sauvignon Clone 7 from our "Upper Bowl" vineyard, and 5% Cabernet Franc from our "Upper Bowl" Vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. Cheers!

Vinous, Antonio Galloni, October 2025 Top 100 Wines of 2025

97 Points "The 2023 Cabernet Sauvignon Spring Mountain District is one of the finest wines I have tasted from Keenan. This potent, explosive young Cabernet shows why Spring Mountain is one of the finest regions within Napa Valley for firm, structured Cabernets. Dark fruit, gravel, incense, graphite and lavender all soar from the glass. Robert Keenan's first inspiration was Bordeaux. This wine, made by his son Michael and his team, perfectly embodies that spirit of New World meets Old World. Don't miss it."

Antonio Galloni

Wine data · Alcohol 14.3% · Total Acidity 0.63 grams/100ml · pH: 3.70 · Residual Sugar Dry · Bottling Date: August 7, 2025 · Production: 500 cases · Blend: 95% Cabernet Sauvignon Estate Clone 7 · 5% Cabernet Franc Estate

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Our bird-themed futures offering has entered its 4th iteration in what has become one of the more engaging traditions at Keenan Winery. Representing our 2022 elegant, mountain-pedigreed Cabernet is an avian friend clinging to the sides of oak trees or perched on vineyard posts high on the hillsides of Spring Mountain: the Northern Flicker. This wine exemplifies what has become a core tenet of the Keenan style in the last two decades: supremely integrated tannin structure, particularly at a young age. Even straight from the barrel, this wine showed surprising maturity, a hallmark of a maturing vineyard and ever-improving cellar techniques. This unique wine is offered nowhere else. It is a pure expression of hillside Cabernet, Keenan style, and the wild nature that defines the mountain. – Reilly Keenan

Wine data · Alcohol: 14.3% · Total Acidity: 0.65 grams/100ml · pH: 3.71 · Residual Sugar: Dry · Bottling Date: July 2, 2024 · Production: 58 Cases · Blend: 95% Carbernet Sauvignon Estate Clone 7 · 5% Cabernet Franc Upper Bowl Vineyard

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The 2021 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 7 th with the final lot being picked on September 14th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate.

James Suckling Wine Ratings, March 2024

93 Points "A medium- to full-bodied red with aromas of dark berries, dried herbs, bark and undergrowth. Firm tannins on the serious frame, shaping up the palate at this stage. Chalky center palate with a powdery, compact finish. Try after 2026."

James Suckling

Wine data · Alcohol: 14.3% · Total Acidity: 0.64 grams/100ml · pH: 3.66 · Residual Sugar: Dry · Bottling Date: August 3, 2023 · Production: 2,445 Cases · Blend: 100% Cabernet Sauvignon · Vineyard Sources: 73% Estate, Spring Mountain District Cabernet Sauvignon · 27% Pope Valley Cabernet Sauvignon

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Napa Valley, Spring Mountain District 2021 marks the 45th vintage for the Robert Keenan Winery and the 21st consecutive vintage of Reserve Cabernet Sauvignon. This year's blend consists of 80% Cabernet Sauvignon Clone 7 from our "Upper Bowl" vineyard, 10% Cabernet Sauvignon Clone 15 from our "Big K" vineyard, 10% Cabernet Sauvignon Clone 412 from our "Point" vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. Cheers!

James Suckling Wine Ratings, September 2024

94 Points "A bold, complex and savory wine that's generous in aromas, full in body and wrapped in big, rounded tannins. Love the earth, leather, cigar box and black cherry aromas that lead to mouth-filling, deeply fruity berry and cherry flavors and trailing oak spices. It offers personality, poise and a touch of the wild. Drink now or hold.." Jim Gordon, Executive Editor WINEDATA: Alcohol: 14.3% Total Acidity: 0.65 grams/100ml pH: 3.63 Residual Sugar: Dry Bottling Date: August 2, 2023 Production: 700 Cases Blend: 80% Cabernet Sauvignon Estate Clone 7 10% Cabernet Sauvignon Estate Clone 15 10% Cabernet Sauvignon Estate Clone 412 http://www.keenanwinery.com/

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WINE NOTE A 100% estate bottling of 65% Cabernet Sauvignon and 35% Merlot presents all the strengths of the Keenan Mountain top estate; great structure, deep dark fruit and a classic balance of sweet and savory elements. This classic Bordeaux styled blend will respond to many types of cuisine and will age gracefully in the cellar for many, many years. Drink now or decades from now. - Michael Keenan REVIEWS

James Suckling, September 2022

93 Points: "A soft and juicy red with blackberry, black-olive, violet and sandalwood character. Round, creamy tannins and a delicious finish. Some mint at the end. Drink or hold" James Suckling.

Wine data · Size: 750ml · Vintage: 2020 · Alcohol: 14.3% · pH: 3.74 · Residual Sugar: Dry · Total Acidity: 0.61 grams/100ml · Bottling Date: 7/7/2022 · Production: 3,500 cases · Appellation: Spring Mountain District · Wine Style: Red Wine · Varietal: Red Blend · Blend: 65% Cabernet Sauvignon · 35% Merlot

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The release of our 2020 single-vineyard, single-clone wines is upon us. These single-clone expressions of Merlot and Cabernet are historically unique for the Keenan estate. They result from the extraordinary circumstances that prevailed throughout the harvest of 2020. For those interested in the unique personality that focused, site-specific wines can express, these are the bottles for you. 2020 Cabernet Sauvignon Clone 15 and Clone 7 These two brooding beauties tasted side by side are a shining example of the contrasting complexity you can achieve from two different Cabernet clones despite being from the same vineyard. 'The Big Vineyard,' as we call it, was replanted in the late '90s and is, as the name suggests, our largest contiguous vineyard on the estate. Situated on eastern and south-eastern exposure and sitting between 1800 and 1900ft in elevation, this vineyard is primed for Cabernet. The Clone 15 expression is seemingly more open-knit and fruitful in the nose. Showing the more typical elements of bright black cherry, graphite, and violet suggestions. The Clone 7, by contrast, is tighter and less generous on the nose. Hints of tobacco, black pepper, and a host of additional savory elements suggest a more profound story is yet to unfold over time in the cellar. This is substantiated by the contrast in texture on the palate, where Clone 7 shows significantly more structural tannin than Clone 15, which is wider, softer, and more expansive across the palate. Enjoy for decades to come!

Wine data · Size: 750 ml · Vintage: 2020 · Appellation: Spring Mountain District · Wine Style: Red Wine · Varietal: Cabernet Sauvignon

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The release of our 2020 single-vineyard, single-clone wines is upon us. These single-clone expressions of Merlot and Cabernet are historically unique for the Keenan estate. They result from the extraordinary circumstances that prevailed throughout the harvest of 2020. For those interested in the unique personality that focused, site-specific wines can express, these are the bottles for you. 2020 Cabernet Sauvignon Clone 15 and Clone 7 These two brooding beauties tasted side by side are a shining example of the contrasting complexity you can achieve from two different Cabernet clones despite being from the same vineyard. 'The Big Vineyard,' as we call it, was replanted in the late '90s and is, as the name suggests, our largest contiguous vineyard on the estate. Situated on eastern and south-eastern exposure and sitting between 1800 and 1900ft in elevation, this vineyard is primed for Cabernet. The Clone 15 expression is seemingly more open-knit and fruitful in the nose. Showing the more typical elements of bright black cherry, graphite, and violet suggestions. The Clone 7, by contrast, is tighter and less generous on the nose. Hints of tobacco, black pepper, and a host of additional savory elements suggest a more profound story is yet to unfold over time in the cellar. This is substantiated by the contrast in texture on the palate, where Clone 7 shows significantly more structural tannin than Clone 15, which is wider, softer, and more expansive across the palate. Enjoy for decades to come!

Wine data · Size: 750 ml · Vintage: 2020 · Appellation: Spring Mountain District · Wine Style: Red Wine · Varietal: Cabernet Sauvignon

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Napa Valley, Spring Mountain District 2020 marks the 44th vintage for the Robert Keenan Winery and the 20th consecutive vintage of Reserve Cabernet Sauvignon. This year's blend consists of 32% Cabernet Sauvignon Clone 15 and 32% Cabernet Sauvignon Clone 7, both from our "Big K" vineyard, 32% Cabernet Sauvignon Clone 412 from our "Point" vineyard, and 4% Cabernet Franc from our "Upper Bowl" vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. Cheers!

James Suckling Wine Ratings, September 2022

92 Points "Lots of dried herbs and violet extract to the nose, with wild flowers and rich blueberries and ash. Rich and full-bodied with a nice herbal and tart quality to the black fruit. Firm and dense tannins, but resolved. Try after 2023."

James Suckling

Vinous, Antonio Galloni, December 2023

92 Points "The 2020 Cabernet Sauvignon (Spring Mountain District) is a terrific effort in this challenging and hugely variable year. It shows good depth and persistence from start to finish. There is perhaps some angularity on the finish, but that is a pretty small critique in this vintage. Black cherry, mocha, new leather, licorice and dried herbs fill out the mid-weight frame nicely.

Antonio Galloni WINEDATA: Alcohol: 14.3% Total Acidity: 0.61 grams/100ml pH: 3.70 Residual Sugar: Dry Bottling Date: August 3, 2022 Production: 630 Cases Blend: 32% Cabernet Sauvignon Estate Clone 15 32% Cabernet Sauvignon Estate Clone 7 32% Cabernet Sauvignon Estate Clone 412 4% Cabernet Franc Estate Upper Bowl Vineyard http://www.keenanwinery.com/

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The 2019 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 21 st with the final lot being picked on October 10th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate.

James Suckling Wine Ratings, April 2022

94 Points "Blackberry, black-olive and crushed-stone aromas. Graphite, too. Full-bodied with density and depth. Solid structure and richness. 2023 release. Drink after 2025."

James Suckling

The Wine Advocate, September 2022

91+ Points "Derived primarily from the estate's Spring Mountain property, Keenan's 2019 Cabernet Sauvignon includes a dollop of Pope Valley fruit as well. Hints of bay leaf accent cassis and black cherry fruit on the nose, while the medium to full-bodied palate is nicely structured, with firm tannins that turn silky and elegant on the lasting finish."

Joe Czerwinski, The Wine Advocate

Vinous, January 2022

92 Points "The 2019 Cabernet Sauvignon is terrific. A burst of savory Cabernet aromatics opens first. Deep and persistent, the Cabernet is full of character from start to finish. Blue/purplish fruit, spice, leather, tobacco, menthol and pine all open in the glass. This mid-weight, classically built wine is beautifully rendered."

Antonio Galloni, Vinous

Wine data · Alcohol: 14.3% · Total Acidity: 0.61 grams/100 ml · pH: 3.78 · Residual Sugar: Dry · Bottling Date: August 5, 2021 · Production: 4,046 cases · Blend: 100% Cabernet Sauvignon · Vineyard Sources: 75% Estate, Spring Mountain District Cabernet Sauvignon · 25% Pope Valley Cabernet Sauvignon

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Napa Valley, Spring Mountain District 2019 marks the 43rd vintage for the Robert Keenan Winery and the 19th consecutive vintage of Reserve Cabernet Sauvignon. This year's blend consists of 80% Cabernet Sauvignon Clone 15 and 15% Cabernet Sauvignon Clone 7, both from our "Big K" vineyard, and 5% Cabernet Franc from our "Upper Bowl" vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. Cheers!

James Suckling Wine Ratings, April 2022

96 Points "Blackcurrant, iodine, bark and resin. Stone and tobacco, too. Aromatic. Full-bodied with juicy fruit and undertones of walnuts, some cedar and pine box. Savory finish. Tight at the end. Cabernet sauvignon with 5% cabernet franc. Beautiful now, but be patient. Better after 2027."

James Suckling

The Wine Advocate, September 2022

94+ Points "Keenan's impressive 2019 Cabernet Sauvignon Reserve includes 5% Cabernet Franc, with all of the grapes coming from their estate vineyards on Spring Mountain. Sage and bay leaf herbals bring savory complexity to the cassis and black cherries in this full-bodied, velvety-textured effort. Concentrated and rich, there's plenty of material here to support 15 years or more of aging."

Joe Czerwinski, The Wine Advocate

Vinous, January 2022

95 Points "The 2019 Cabernet Sauvignon Reserve is a fabulous Spring Mountain wine. Plum, lavender, spice, dried herbs, leather and licorice lend striking aromatic nuance to play off a core of inky fruit. This mid-weight, classically built Cabernet delivers the goods, big time. It's a superb effort from Keenan."

Antonio Galloni, Vinous

Wine data · Alcohol: 14.3% · Total Acidity: 0.60 grams/100ml · pH: 3.81 · Residual Sugar: Dry · Bottling Date: August 5, 2021 · Production: 700 cases · Blend: 80% Cabernet Sauvignon Estate Clone 15 · 15% Cabernet Sauvignon Estate Clone 7 · 5% Cabernet Franc Estate Upper Bowl

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WINE NOTE The 2018 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 22nd, with the final lot being picked on October 9th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. REVIEWS

Antonio Galloni, Vinous, January 2021

93 Points: "Bold and juicy, Keenan's 2018 Cabernet Sauvignon is super-expressive today. Dark cherry, plum, grilled herbs, mocha, spice and licorice are all front and center. The 2018 is deep and fleshy yet retains a classic, mid-weight feel that works so well. Drink it over the next decade."

Wine data · Alcohol: 14.3% · Total Acidity: 0.61 grams/100 ml · pH: 3.69 · Residual Sugar: Dry · Bottling Date: August 13, 2020 · Production: 4,858 cases · Blend: 100% Cabernet Sauvignon · Vineyard Sources: 82% Estate, Spring Mountain District Cabernet Sauvignon · 18% Pope Valley Cabernet Sauvignon

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WINE NOTE 2018 marks the 42nd vintage for the Robert Keenan Winery and the 18th consecutive vintage of Reserve Cabernet Sauvignon. This year's blend consists of 95% Cabernet Sauvignon Clone 337 from our "Big K" vineyard, and 5% Cabernet Franc from our "Upper Bowl" vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. Cheers! REVIEWS

Antonio Galloni, Vinous, January 2021

96 Points: "The 2018 Cabernet Sauvignon Reserve is such a great example of Spring Mountain. Powerful and virile, the classically-built Reserve packs a serious punch. I would give it a few years to soften, but it is super-impressive, even in the early going. Crushed red berry fruit, iron, dried flowers, mint and spice lead into the long, sculpted finish."

Wine data · Alcohol: 14.3% · Total Acidity: 0.60 grams/100ml · pH: 3.69 · Bottling Date: August 13, 2020 · Production: 700 cases · Blend: 95% Cabernet Sauvignon Estate Clone 337 · 5% Cabernet Franc Estate Upper Bowl

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The 2017 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 9th, with the final lot being picked October10th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. REVIEWS Wine & Spirits Magazine, December 2020

90 Points: "With its sweet cherry spice and supple espresso-roast tannins, this is a rich, round cabernet with density and length. Pour it while grilling a sirloin steak."

Wine data · Total Acidity: 0.66 grams/100 ml · pH: 3.75 · Residual Sugar: Dry · Bottling Date: August 15, 2019 · Production: 3,774 cases · Blend: 100% Cabernet Sauvignon · Vineyard Sources 79% Estate, Spring Mountain District Cabernet Sauvignon · 21% Pope Valley Cabernet Sauvignon · 2017 Cabernet Sauvignon, Napa Valley

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2017 marks the 41st vintage for the Robert Keenan Winery and the 17th consecutive vintage of Reserve Cabernet Sauvignon. This year's blend consists of 80% Cabernet Sauvignon Clone 7 and 10% Cabernet Sauvignon Clone 15, both from our "Big K" vineyard, and 10% Cabernet Franc from our "Upper Bowl" vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. Cheers! REVIEWS Wine & Spirits Magazine, December 2020

95 Points: "Michael Keenan's collection of vineyard parcels at high elevations on Spring Mountain created a totally delicious 2017 Reserve. Its pure mountain-blueberry essence is hard to find outside of a sunny August day spent eating blueberries straight off the bush. There's also a brighter glimmer of red fruit, seeming to reflect off the mineral tannins as the flavors leap out of the glass. A chef friend remarked on the complexity of this wine and how it would be easy to drink a lot of it: 'The tannins are kind of perfect, begging for teriyaki beef.' Those fruit tannins have a delicacy and freshness that's rare in any vintage, and may be a marker for the best of the 2017s." Joshua Greene

Antonio Galloni, Vinous, January 2020

94+ Points: "Keenan's 2017 Cabernet Sauvignon Reserve is deep, layered and super-expressive. Black plum, licorice, chocolate, grilled herbs and cloves give the 2017 a distinctly dark profile to match its brooding personality. The 2017 offers terrific depth, but the tannins are a bit rough at this stage and will need time to soften."

Wine data · Alcohol: 14.3% · Total Acidity: 0.67 grams/100 ml · pH: 3.66 · Residual Sugar: Dry · Bottling Date: August 15, 2019 · Production: 400 cases · Blend: 80% Cabernet Sauvignon Estate Clone 7 · 10% Cabernet Sauvignon Estate Clone 15 · 10% Cabernet Franc Estate Upper Bowl · 2017 Cabernet Sauvignon, Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2016 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 10th, with the final lot being picked on September 26th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, December 2018

90 Points "The 2016 Cabernet Sauvignon is deep garnet-purple colored with a plums, cassis and baked berries nose with violets, cedar, cigars and earth. The medium to full-bodied mouth is firm and grainy with decent concentration and an earthy finish."

Antonio Galloni, Vinous, December 2018

91 Points "…Dark red cherry, savory herb, earthiness, tobacco and cedar add to the wine's somewhat rustic personality, and yet there is more than enough depth in the fruit to balance things out. Medium to full in body, but very much classically built the 2016 has so much to offer..."

Wine data · Total Acidity: 0.65 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: August 21, 2018 · Production: 3,726 cases · Blend: 100% Cabernet Sauvignon · Vineyard Sources 71% Estate, Spring Mountain District Cabernet Sauvignon · 29% Pope Valley Cabernet Sauvignon · 2016 Cabernet Sauvignon, Napa Valley

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2016 marks the 40th vintage for the Robert Keenan Winery and the 16th consecutive vintage of Reserve Cabernet Sauvignon. This year's blend consists of 31% each of the Cabernet Sauvignon clones 337, 7 and 412 along with 7% Cabernet Franc. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. finish define this exemplary blend. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, December 2018

94 Points "Containing 7% Cabernet Franc, the deep garnet-purple colored 2016 Cabernet Sauvignon Reserve Spring Mountain offers up cassis, cedar, toast and earth on the nose with bay leaves, mint and chocolate nuances. Medium-bodied and elegant, it has firm, chewy tannins and is vibrant in the mouth, finishing with a minty lift."

Antonio Galloni, Vinous, March 2018

96 Points "…The 2016 brings together dense, unctuous fruit and terrific freshness. A classically built medium-bodied wine of the style that are seldom found in Napa Valley today. Hints of sage, lavender, espresso and menthol add aromatic intrigue, but it is the wine's balance and sense of proportion that I find most alluring today. This is a fabulous showing from Robert Keenan."

Wine data · Alcohol: 14.3% · Total Acidity: 0.68 grams/100 ml · pH: 3.75 · Residual Sugar: Dry · Bottling Date: August 21, 2018 · Production: 900 cases · Blend: 31% each Cabernet Sauvignon Estate Clone 337, · 7 and 412 with 7% Cabernet Franc Estate · 2016 Cabernet Sauvignon, Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2015 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 9th, with the final lot being picked on September 28th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, October 2017

92 Points: "Produced from 100% Cabernet Sauvignon and displaying a deep garnet-purple color and nose of expressive blackberries, blueberries and pencil shavings plus lovely dried leaves, rose hip tea and fragrant earth nuances, the 2015 Cabernet Sauvignon is medium to full-bodied in the firm, taut, energetic and lively mouth, with grainy tannins and a long, earthy finish."

Wine data · Total Acidity: 0.63 grams/100 ml · pH: 3.72 · Residual Sugar: Dry · Bottling Date: August 15, 2017 · Production: 3,360 cases · Blend: 100% Cabernet Sauvignon · Vineyard Sources 56% Estate, Spring Mountain District Cabernet Sauvignon · 44% Pope Valley Cabernet Sauvignon · 2015 Cabernet Sauvignon, Napa Valley

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2015 marks the 39th vintage for the Robert Keenan Winery and the 15th consecutive vintage of Reserve Cabernet Sauvignon. This year's blend consists of 95% Cabernet Sauvignon Clone 7 from our "Big K" vineyard, and 5% Cabernet Franc from our "Upper Bowl" vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #233 October 2017

95 Points "The 2015 Cabernet Sauvignon Reserve Spring Mountain displays a deep garnet-purple color with lovely cassis, violets and warm plums notes plus hints of baking spices, bay leaves, lavender and cedar chest. Medium-bodied and firmly structured, it is ripe, vibrant and wonderfully layered with lively, crunchy fruit and fine-grained tannins, finishing long."

Antonio Galloni, Vinous, March 2018

93+ Points "…the 2015 Cabernet Sauvignon Reserve is unusually unctuous and bold. Then again, that is 2015. Inky red/purplish fruit, dried flowers, lavender and licorice all infuse this opulent yet structured Cabernet Sauvignon."

Wine data · Alcohol: 14.3% · Total Acidity: 0.63 grams/100 ml · pH: 3.81 · Residual Sugar: Dry · Bottling Date: August 15, 2017 · Production: 350 cases · Blend: 95% Cabernet Sauvignon Estate Clone 7 · 5% Cabernet Franc Estate · 2015 Cabernet Sauvignon, Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2014 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from the Napa Carneros region and Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 3rd, with the final lot being picked on September 23rd. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. REVIEWS

Antonio Galloni, Vinous, December 2016

91 Points: "The 2014 Cabernet Sauvignon offers notable depth and intensity in the mid-weight, classically inspired style that runs through all these wines. The coarse, somewhat rustic, tannins need quite a bit of air to soften, but once they do, pretty red stone fruit, spice and floral notes start to develop."

Wine data · Total Acidity: 0.62 grams/100 ml · pH: 3.74 · Residual Sugar: Dry · Bottling Date: August10, 2016 · Production: 4,680 cases · Blend: 100% Cabernet Sauvignon · Vineyard Sources 78% Estate, Spring Mountain District Cabernet Sauvignon · 22% Pope Valley Cabernet Sauvignon · 2014 Cabernet Sauvignon, Napa Valley

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2014 marks the 38th vintage for the Robert Keenan Winery and the 14th consecutive vintage of Reserve Cabernet Sauvignon. This year's blend consists of 78% Cabernet Sauvignon Clone 15, and 19% Clone 7, both clones from our "Big K" vineyard, and 3% Cabernet Franc from our "Upper Bowl" vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. The 2014 Reserve Cabernet, comprised of fruit from 17 year old vines, is showing new subtle layers of flavors that we saw even during fermentation. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #228 December 2016

95 Points "The 2014 Cabernet Sauvignon Reserve Spring Mountain (97% Cabernet Sauvignon and 3% Cabernet Franc, all sourced from their high-elevation vineyards on Spring Mountain) is the deepest, richest wine of the entire portfolio, with an opaque purple color and a super-pure nose of crème de cassis and blueberries. The wine is rich, full-bodied, nicely textured, and very long in the finish, with ripe tannins. It can be drunk now or cellared for another 15 or more years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.61 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: August 8, 2016 · Production: 1000 cases · Blend: 78% Cabernet Sauvignon Estate Clone 15 · 19% Cabernet Sauvignon Estate Clone 7 · 3% Cabernet Franc Estate · 2014 Cabernet Sauvignon, Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2013 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from the Napa Carneros region and Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 6th, with the final lot being picked on October 1st. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley and Merlot from the Napa Carneros add complex aromas and a balanced mid-palate. REVIEWS

Antonio Galloni, Vinous, October 2015

93+ Points: "The 2013 Cabernet Sauvignon is deep and powerful from the get go, with beams of supporting tannin and acidity that give the wine its sense of proportion. There is plenty of nuance in the dark fruit, along with terrific aromatic complexity… This is another terrific example of the vintage."

Wine data · Total Acidity: 0.58 grams/100 ml · pH: 3.85 · Residual Sugar: Dry · Bottling Date: August 5, 2015 · Production: 3,680 cases · Blend: 95% Cabernet Sauvignon, 5% Merlot · Vineyard Sources 64% Estate, Spring Mountain District Cabernet Sauvignon · 31% Pope Valley Cabernet Sauvignon · 5% Merlot Napa Carneros · 2013 Cabernet Sauvignon, Napa Valley

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2013 marks the 37th vintage for the Robert Keenan Winery and the 13th consecutive vintage of "Reserve" Cabernet Sauvignon. The vineyard now in its sixteenth year has hit full maturity. This year's blend consists of 80% Cabernet Sauvignon Clone 7 from our "Upper Bowl" estate vineyard, 15% Cabernet Sauvignon Clone 15 from our "Big K" estate vineyard and 5% Merlot from our "Mailbox" estate vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. The 2013 Reserve Cabernet also shows a distinctly savory note on the finish that appears to be a signature aspect of the entire vintage. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #222 December 2015

95 Points "The 2013 Cabernet Sauvignon Reserve from their Spring Mountain estate has a more saturated purple color, beautiful texture, loads of blueberry and blackcurrant fruit and a touch of spring flowers. This is clearly mountain, cool-climate Cabernet with full body, sweet tannin and impressive purity. This beautiful wine from Robert Keenan can be drunk now or cellared for 20 or more years."

Wine data · Alcohol: 14.5% · Total Acidity: 0.61 grams/100 ml · pH: 3.88 · Residual Sugar: Dry · Bottling Date: August 5, 2015 · Production: 500 cases · Blend: 95% Estate Cabernet Sauvignon · 5% Estate Merlot · 2013 Cabernet Sauvignon Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2012 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 20th, with the final lot being picked on October 3rd. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #215 December 2014

90 Points "The 2012 Cabernet Sauvignon Napa has more cassis, tar, camphor and an attractive, fleshy, full-bodied mouthfeel, impressive ripeness and body. This is a solid Cabernet to drink now and over the next 10-15 years."

Wine data · Total Acidity: 0.63 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: August 11, 2014 · Production: 2,950 cases · Blend: 100% Cabernet Sauvignon, · Vineyard Sources 72% Estate, Spring Mountain District Cabernet Sauvignon · 28% Pope Valley Cabernet Sauvignon · 2012 Cabernet Sauvignon, Napa Valley

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2012 marks the 36th vintage for the Robert Keenan Winery and the 12th consecutive vintage of "Reserve" Cabernet Sauvignon. The five new cabernet clones that were replanted as bench grafts in the spring of '98 are now showing their individual characteristics and the vineyard now in its fifteenth year has hit full maturity. 31% each of the three different Cabernet Sauvignon Clones, 15, 7 and 412 along with 7% Cabernet Franc were chosen for this 100% Estate Spring Mountain cuvee. Deep aromatics, piercing and precise, a full rich, saturated mouth feel, and a long-lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #215 December 2014

96 Points "The 2012 Cabernet Sauvignon Reserve from the estate in Spring Mountain Vineyards is the thirty-sixth vintage for the Robert Keenan Winery. This wine has 7% Cabernet Franc added into the blend and 700 cases were produced. A blockbuster wine for sure, with an inky/purple color, sweet crème de cassis, graphite, chocolate a hint of charcoal and burning embers – almost as if it wanted to behave like a Graves from Bordeaux. This is full-bodied, very rich, powerful and still moderately tannic. It's a baby for sure, but what an impressive one. This wine needs a good 3-4 years of bottle age and should keep well for 25-30 years at the minimum."

Wine data · Alcohol: 14.5% · Total Acidity: 0.61 grams/100 ml · pH: 3.85 · Residual Sugar: Dry · Bottling Date: August 11, 2014 · Production: 700 cases · Blend: 93% Estate Cabernet Sauvignon · 7% Estate Cabernet Franc · 2012 Cabernet Sauvignon Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2011 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on October 1st, with the final lot being picked on November 2nd. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. Cheers! -Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #209 December 2013

90 Points "The 2011 Cabernet Sauvignon Napa is a blend of 93% Cabernet Sauvignon and 7% Merlot. Surprisingly rich, ripe and heady with lots of black currant and black cherry fruit, no hint of herbaceousness or earthiness and medium to full body, this delicate, finesse-styled Cabernet is a noteworthy success in 2011. Given its fast evolutionary track, it should be consumed over the next 7-8 years."

Antonio Galloni, Vinous, November 2013

92 Points: "The 2011 Cabernet Sauvignon is beautiful. Dark red cherries, tobacco, mint and graphite are some of the many notes that inform this hugely attractive, medium-bodied Cabernet Sauvignon. The finish is long, silky and exceptionally polished. Tobacco, dried cherries, mint and smoke add nuance on the close. This is another relatively soft, gorgeous 2011 from Keenan."

Wine data · Total Acidity: 0.58 grams/100 ml · pH: 3.69 · Residual Sugar: Dry · Bottling Date: August 8, 2013 · Production: 4,215 cases · Blend: 93% Cabernet Sauvignon, · 7% Merlot · Vineyard Sources 68% Estate, Spring Mountain District Cabernet Sauvignon · 25% Pope Valley Cabernet Sauvignon · 7% Merlot Napa Carneros · 2011 Cabernet Sauvignon, Napa Valley

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2011 marks the 35th vintage for the Robert Keenan Winery and the 11th consecutive vintage of "Reserve" Cabernet Sauvignon. The five new cabernet clones that were replanted as bench grafts in the spring of '98 are now showing their individual characteristics and the vineyard now in its fourteenth year has hit full maturity. A combination of 80% Clone 7 Cabernet Sauvi- gnon and 20% Clone 337 Cabernet Sauvignon was chosen for this 100% Estate Spring Moun- tain cuvee. Deep aromatics, piercing and precise, a full rich, saturated mouth feel, and a long-lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now.

Cheers!

Michael Keenan

REVIEWS

Wine & Spirits, June, 2015

94 Points: "A finely tailored mountain wine, this proves the quality that could be achieved above the fog in 2011. It has the cool feel of the forest on Spring Mountain, the wine's fresh- ness portrayed in scents of violets, red apple skin, cedar and humus. Savory rather than di- rectly fruity, this emphasizes the power and grace of its tannins, their cool briskness of crushed rock leaving the mouth feeling refreshed. It may be rich, but the flavors remain precise."

Antonio Galloni, Vinous, November 2013

94 Points: "Dark cherry, plum, spice, mocha, tobacco, new leather and licorice notes emerge from the 2011 Cabernet Sauvignon Reserve. Here it is the wine's depth and creaminess allied to a classic sense of structure that impresses. The 2011 should drink well relatively early, but there is also enough depth to support another 10-15 years beyond that, perhaps longer. The

2011 Reserve isn't an obvious wine, but it sure is beautiful."

Wine data · Alcohol: 14.8% · Total Acidity: 0.58 grams/100 ml · pH: 3.85 · Residual Sugar: Dry · Bottling Date: August 8, 2013 · Production: 600 cases · Blend: 100% Estate Cabernet Sauvignon · 2011 Cabernet Sauvignon Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2010 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on October 15th, with the final lot being picked on October 27th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #204 December 2012

91+ Points "The 2010 Cabernet Sauvignon is laced with an exciting melange of black cherries, incense, tobacco, mocha, graphite and dried flowers. Deceptively medium in body, the 2010 possesses gorgeous aromatics and tons of pure nuance, all in an understated style I find highly appealing. Today, the wine is a bit compact, but it should grow nicely with further time in bottle. The 2010 is 100% Cabernet Sauvignon, 61% from Spring Mountain and 39% from Pope Valley. Anticipated maturity: 2015-2025."

Wine data · Alcohol: 14.8% · Total Acidity: 0.62 grams/100 ml · pH: 3.82 · Residual Sugar: Dry · Bottling Date: August 7, 2012 · Production: 2,340 cases · Blend: 100% Cabernet Sauvignon, · Vineyard Sources 61% Estate, Spring Mountain District Cabernet Sauvignon · 39% Pope Valley Cabernet Sauvignon · 2010 Cabernet Sauvignon, Napa Valley

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2010 marks the 34th vintage for the Robert Keenan Winery and the 10th consecutive vintage of "Reserve" Cabernet Sauvignon. The five new cabernet clones that were replanted as bench grafts in the spring of '98 are now showing their individual characteristics and the vineyard now in its thirteenth year has hit full maturity. A combination of 91% Clone 7 Cabernet Sauvignon and 9% Clone 337 Cabernet Sauvignon was chosen for this 100% Estate Spring Mountain cuvee of sadly only 310 cases. Deep aromatics, a full, rich, saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #209 October, 2013

96 Points "The 2010 Cabernet Sauvignon Reserve (100% estate Cabernet Sauvignon) screams black currants and blueberries in a full-bodied, fresh, vibrant, high energy style. The color is a deep purple, and the wine possesses brilliant focus, impressive purity and a freshness that belies its power (14.9% alcohol) and concentration. A beauty of elegance and authority, it should drink well for 15-20 years."

Wine data · Alcohol: 14.9% · Total Acidity: 0.61 grams/100 ml · pH: 3.75 · Residual Sugar: Dry · Bottling Date: August 7, 2012 · Production: 310 cases · Blend: 100% Estate Cabernet Sauvignon · 2010 Cabernet Sauvignon Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2009 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 28th, with the final lot being picked on October 21st. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #204 December 2012

93 Points "Keenan's 2009 Cabernet Sauvignon is one of the highlights in this portfolio. Rich and voluptuous, it totally saturates the palate from start to finish. Dark fruit, violets, spices and licorice all flesh out in this large-scaled, dramatic Cabernet Sauvignon. Everything simply works. The 2009 is a great wine. Even better, it is extremely fairly priced considering the quality of what is in the bottle. Readers will have a hard time keeping their hands off this jewel of a wine. I imagine another few years of bottle age will only help the 2009 develop even more complexity. In this vintage the Cabernet Sauvignon is 73% from Spring Mountain and 27% from Pope Valley. Anticipated maturity: 2014-2024."

Wine data · Alcohol: 14.8% · Total Acidity: 0.59 grams/100 ml · pH: 3.81 · Residual Sugar: Dry · Bottling Date: August 18, 2011 · Production: 4,175 cases · Blend: 100% Cabernet Sauvignon, · Vineyard Sources 73% Estate, Spring Mountain District Cabernet Sauvignon · 27% Pope Valley Cabernet Sauvignon · 2009 Cabernet Sauvignon, Napa Valley

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2009 marks the 33rd vintage for the Robert Keenan Winery and the 9th consecutive vintage of "Reserve" Cabernet Sauvignon. The five new cabernet clones that were replanted as bench grafts in the spring of '98 are now showing their individual characteristics and the vineyard now in its' twelfth year has hit full maturity. A combination of 78% Clone 7 Cabernet Sauvignon, 17% Clone 15 Cabernet Sauvignon and 5% Cabernet Franc were chosen for this 100% Estate Spring Mountain cuvee of 650 cases. Deep aromatics, a full rich saturated mouth feel, and a long lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #204 December, 2012

94 Points "The 2009 Cabernet Sauvignon Reserve shares much of the same aromatic flavor profile as the 2010, but it is a bit less tannic and structured. Layers of fruit build to an effortless, huge finish long on texture and pure class. This voluptuous, highly expressive Cabernet Sauvignon is likely to drink well earlier than the 2010, but it also has the pedigree to age gracefully for years. The blend is 95% Cabernet Sauvignon and 5% Cabernet Franc. Anticipated maturity: 2017-2029."

Wine data · Alcohol: 14.8% · Total Acidity: 0.59 grams/100 ml · pH: 3.69 · Residual Sugar: Dry · Bottling Date: August 18, 2010 · Production: 650 cases · Blend: 78% Clone 7 Cabernet Sauvignon · 17% Clone 15 Cabernet Sauvignon · 05% Estate Cabernet Franc · Vineyard Sources 100% Estate · 2009 Cabernet Sauvignon Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2008 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion on the Napa Valley. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 4th, with the final lot being picked on October 15th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #192 December 2010

94 Points "The 2008 Cabernet Sauvignon is a blend of 76% estate fruit and the rest from Napa's Pope Valley. Its black/purple color is followed by abundant aromas of cassis, licorice, underbrush and graphite. Full-bodied and impressively endowed with stunning concentration, this may be the biggest, richest regular Cabernet Sauvignon Keenan has yet made. It should age effortlessly for 15-20 years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.60 grams/100 ml · pH: 3.77 · Residual Sugar: Dry · Bottling Date: August 8, 2010 · Production: 2,240 cases · Blend: 100% Cabernet Sauvignon, · Vineyard Sources 76% Estate, Spring Mountain District Cabernet Sauvignon · 24% Pope Valley Cabernet Sauvignon · 2008 Cabernet Sauvignon, Spring Mountain District, · Napa Valley

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2008 marks the 32nd vintage for the Robert Keenan Winery and the 8th consecutive vintage of "Reserve" Cabernet Sauvignon. The five new Cabernet clones that were planted as bench grafts in the spring of '98 are now showing their individual characteristics, and the vineyard now in its' eleventh year has hit full maturity. A combination of 80% Clone 7 Cabernet Sauvi- gnon and 20% Cabernet Franc was chosen for this 100% Estate Spring Mountain cuvee of just 270 cases. Freak spring frost and inclement weather during set led to much lower yields. What was lost in quantity was gained in quality as this blend shows wonderful floral perfume in the nose followed by an amazingly seamless, rich, deep, sweet earthy palate with a finish that just goes and goes. Enjoy now or decades from now.

Cheers!

Michael Keenan

REVIEWS

Robert M. Parker, Jr.'s, The Wine Advocate, Issue #192 December, 2010

97 Points "A more limited production offering, the 2008 Cabernet Sauvignon Reserve is com- posed of 80% estate Cabernet Sauvignon and 20% estate Cabernet Franc. Sadly, only 270 cases were produced. Possibly one of the finest wines Michael Keenan has yet made, it has just about everything one could desire in a Cabernet Sauvignon, including good minerality, flo- ral, red, black and blue fruit notes, great equilibrium, stunning concentration and length, and an overall sense of purity and personality. In short, it possesses soul and delivers the goods. Approachable now, it should continue to drink well for 20-25 years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.59 grams/100 ml · pH: 3.69 · Residual Sugar: Dry · Bottling Date: August 18, 2010 · Production: 270 cases · Blend: 80% Estate Cabernet Sauvignon · 20% Estate Cabernet Franc · Vineyard Sources 100% Estate · 2008 Cabernet Sauvignon Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2007 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion on the Napa Valley. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 24th, with the final lot being picked on October 9th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #186 December 23, 2009 2007 Keenan Cabernet Sauvignon, Spring Mountain District

92 Points "... a dense ruby/purple hue along with plenty of crushed rock, black currant, black raspberry, white chocolate, and earth characteristics. A supple texture, beautiful concentration, and a long finish suggests it will continue to drink well for 15-16 years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.58 grams/100 ml · pH: 3.73 · Residual Sugar: Dry · Bottling Date: August 5, 2009 · Production: 4,710 cases · Blend: 100% Cabernet Sauvignon, · Vineyard Sources 86% Estate, Spring Mountain District Cabernet Sauvignon · 14% Pope Valley Cabernet Sauvignon · 2007 Cabernet Sauvignon, Spring Mountain District, · Napa Valley

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2007 marks the 31st vintage for the Robert Keenan Winery and the 7th consecutive vintage of "Reserve" Cabernet Sauvignon. The five new Cabernet clones that were planted as bench grafts in the spring of '98 are now showing their individual characteristics. A combination of two of the five clones was chosen for this 100% Spring Mountain cuvee of 700 cases. Clone 15 (75%) and clone 7 (25%) magically combine to make an amazingly seamless, rich, deep, sweet earthy blend with a finish that just won't stop!. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #186 December, 2009 2007 Keenan Cabernet Sauvignon, Reserve, Spring Mountain District 94 + Points "Its' opaque purple color is followed by a big, layered mouthfeel with intense richness suggestive of creme de cassis, charcoal, tobacco leaf, and hints of truffles… Full-bodied with excellent precision as well as freshness, this complex effort requires 2-3 years of cellaring, and should keep for 25+ years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.58 grams/100 ml · pH: 3.64 · Residual Sugar: Dry · Bottling Date: August 27, 2009 · Production: 700 cases · Blend: 100% Cabernet Sauvignon, · Vineyard Sources 100% Estate Cabernet Sauvignon · 2007 Cabernet Sauvignon, Reserve · Napa Valley, Spring Mountain District · Napa Valley · Spring Mountain District

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The 2006 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion on the Napa Valley. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 20th, with the final lot being picked on October 12th. After harvest, the fruit clusters were destemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 180 December 31, 2008

90 Points "The 2006 Cabernet Sauvignon 30th Anniversary exhibits a dark ruby color, lush tannins (not an easy achievement in 2006), sweet dark fruits, subtle barrique, and damp earth characteristics. Consume this attractive, seductive Cabernet over the next decade."

Wine data · Alcohol: 14.3% · Total Acidity: 0.61 grams/100 ml · pH: 3.84 · Residual Sugar: Dry · Bottling Date: August 13, 2008 · Production: 3,600 cases · Blend: 100% Cabernet Sauvignon, · Vineyard Sources 72% Estate, Spring Mountain District · Cabernet Sauvignon · 28% Pope Valley Cabernet Sauvignon · 2006 Cabernet Sauvignon, Napa Valley, 30th Anniversary · Napa Valley · Spring Mountain District

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2006 marks the 30th vintage for the Robert Keenan Winery and the 6th consecutive vintage of "Reserve" Cabernet Sauvignon. The five new Cabernet clones that were planted as bench grafts in the spring of '98 are now showing their individual characteristics. A combination of two of the five clones was chosen for the majority of this 100% Spring Mountain cuvee of 500 cases. Clone 15 (47.5%) and clone 337 (47.5%) our two Bordeaux clones, magically combine to make an amazingly seamless, rich, deep, earthy blend. To bring out more chocolaty and licorice like notes, 5% estate Cabernet Franc was added. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #180 December 31, 2008 2006 Keenan Cabernet Sauvignon, Reserve, Spring Mountain District 90 + Points "Subtle notions of cedarwood, black currant liqueur, licorice, smoke, and graphite… Cellar this beauty for 2-3 years, and consume it over the following two decades."

Wine data · Alcohol: 14.3% · Total Acidity: 0.60 grams/100 ml · pH: 3.75 · Residual Sugar: Dry · Bottling Date: August 13, 2008 · Production: 500 cases · Blend: 95% Cabernet Sauvignon, · 5% Cabernet Franc · Vineyard Sources 100 Estate Cabernet Sauvignon · 2006 Cabernet Sauvignon Reserve · Napa Valley, Spring Mountain District, 30th Anniversary · Napa Valley · Spring Mountain District

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The 2005 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion on the Napa Valley. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 26th, with the final lot being picked on October 18th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. Reviews: Robert M. Parker, Jr.'s

The Wine Advocate Issue # 174, December 28, 2007

90 Points "Primarily from estate vineyards, the 2005 Cabernet Sauvignon exhibits notes of ripe raspberries, blueberries, and kirsch interwoven with spicy oak, subtle wood, and earthy undertones. With silky tannin and decent acidity, this medium-bodied, elegant Cabernet should drink nicely for 10-15 years."

Wine Enthusiast Magazine August 2009

92 Points, Cellar Selection "...a very good wine, rich in blackberries, black currants, herbs and cedar, with a very long, distinguished finish."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.59 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.78 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 22, 2007 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,700 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Cabernet Sauvignon · Vineyard Sources: . . . . . . . . . . . . . . . . . . . 86% Estate, Spring Mountain District Cabernet Sauvignon · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14% Pope Valley Cab. Sauvignon

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Napa Valley, Spring Mountain District 2005 marks the 28th vintage for the Robert Keenan Winery and the 5th consecutive vintage of "Reserve"Cabernet Sauvignon. The five new Cabernet Sauvignon clones that were replanted as bench grafts in the spring of '98 are now showing their individual characteristics. A combination of two of the five clones was chosen for this 100% Spring Mountain District cuvee of 450 cases. Clone 7 (75%) from our "Upper Bowl" provides the tremendously rich fruit in this wine, and clone 337 (25%) provides just enough depth and rich, earthy complexity to perfect the blend. Enjoy now or years from now. Cheers! Michael Keenan Reviews: Robert M. Parker Jr. Wine Advocate Issue #174 December 28, 2007 / 92 Points "The 2005 Cabernet Sauvignon Reserve possesses more blueberry, raspberry, and floral notes, an elegant personality, full body, and outstanding depth, richness, and texture. Enjoy it for 15+ years"

Wine Enthusiast Magazine August 2009

94 Points, Cellar Selection "...a wealth of blackberry, black currant and cedar flavors, rich, pure and mountain dense."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.59 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.78 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 28, 2007 · Production: . . . . . . . . . . . . . . . . . . . . . . . 450 Cases · Blend and Vineyard Sources : . . . . . . . . . 100% Estate Cabernet Sauvignon

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The 2004 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from select vineyards within the Napa Valley. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 9th, with the final lot being picked on September 30th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley and Howell Mountain have added complex aromas and a balanced mid-palate. Reviews: Robert M. Parker, Jr.'s

The Wine Advocate Issue # 168, December 26, 2006

92 Points "Classic aromas of cedar, black currants, licorice, graphite, and spicy oak emerge from the full-bodied, powerful, opulent, opaque purple-colored 2004 Cabernet Sauvignon. This concentrated, rich, impressively-endowed Cabernet is a steal for the price. Moreover, it should drink well for 15 or more years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.57 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.61 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 28, 2006 · Production: . . . . . . . . . . . . . . . . . . . . . . . 3,072 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Cabernet Sauvignon · Vineyard Sources: . . . . . . . . . . . . . . . . . . . 76% Estate, Spring Mountain District Cabernet Sauvignon · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18% Pope Valley Cab. Sauvignon · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6% Howell Mountain Cabernet Sauvignon

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Napa Valley, Spring Mountain District 2004 marks the 28th vintage for the Robert Keenan Winery and the 4th consecutive vintage of "Reserve"Cabernet Sauvignon. The five new Cabernet Sauvignon clones that were replanted as bench grafts in the spring of '98 are now showing their individual characteristics. A combination of three of the five clones was chosen for this cuvee of 450 cases. Clone 7 (81%) provides the tremendously rich fruit in this wine, clone 4 (14%) provides a wonderful chocolaty component to the mid palette, and clone 15 (5%) adds just enough Spring Mountain District depth and complexity to perfect the blend. Enjoy now or years from now. Cheers! Michael Keenan Reviews: Robert M. Parker Jr. Wine Advocate Issue #168 December 26, 2006 / 94+ Points "A beautiful wine, the 2004 Cabernet Sauvignon Reserve boasts classic creme de cassis, cedar, tobacco leaf, spice box, and pain grille aromas and flavors. This impeccably made, full-bodied, super-concentrated Cabernet reveals good delineation and freshness as well as surprising definition and elegance for a wine of such power and intensity. If you haven't discovered the wines of Robert Keenan, it's time to jump on the bandwagon as quality appears to go from strength to strength"

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.72 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 28, 2006 · Production: . . . . . . . . . . . . . . . . . . . . . . . 450 Cases · Blend and Vineyard Sources : . . . . . . . . . 100% Estate Cabernet Sauvignon

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The 2003 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from select vineyards within the Napa Valley. Keenan's Estate Cabernet Sauvignon grapes were harvested beginning on September 26th, with the final lot being picked on October 8th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from the Pope Valley region of Napa has added complex aromas and a balanced mid-palate. Merlot from the Napa Carneros district imparted ripe berry nuances and plenty of forward fruit. Wine and Spirits April, 2007 92 Points "The fresh fruit in the middle of this wine has a lovely sweetness, like Chinese spiced plums. The earthy tannins that surround it have a touch of bitterness and an herbal edge. This is a solidly built mountain cabernet, needing age to mellow its tannin."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.64 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 23, 2005 · Production: . . . . . . . . . . . . . . . . . . . . . . . 3,075 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 95% Cabernet Sauvignon, 5% Merlot · Vineyard Sources: . . . . . . . . . . . . . . . . . . . 69% Estate Cabernet Sauvignon · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26% Pope Valley Cab. Sauvignon · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5% Merlot Napa Carneros

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Napa Valley, Spring Mountain District The 2003 Cabernet vintage seemed to organize itself in a precocious manner, letting us know quite early that it would be worthy of providing a "Reserve" Cabernet Sauvignon for the third vintage in a row. However the final blend, 75% clone 15 Cabernet Sauvignon and 25% clone 4 Cabernet Sauvignon, both from the "Big K" vineyard,seemingly took months to reveal itself. The Clone 7 Cabernet was harvested on October 7th.A heat spike in early October of 2002 prompted Keenan's Cabernet to quickly ripen to full maturity. After hand harvesting, the fruit was destemmed then inoculated with Montrachet yeast. Once fermented the wine was barrel aged in French and American oak for twenty months. The clone 15 provided classic Spring Mountain District elements of earthiness, immense structure, and depth while the clone 4 added just the right amount of richness to round out the blend. This is a wine that has enough rich young fruit and well-textured tannins to enjoy young, or for those with patience, this is a classically structured and balanced wine that will age for years. Reviews: Robert M. Parker Jr. Wine Advocate Issue #162 December 26, 2005 / 95 Points "Notes of graphite, blackberries, blueberries, and cassis emerge from the 2003 Cabernet Sauvignon Reserve along with underlying sweet earthiness and licorice. It possesses exceptional elegance, a flowery, fragrant bouquet, and gorgeously long, concentrated, intense flavors. Drink this beauty over the next 15 years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.62 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 23, 2005 · Production: . . . . . . . . . . . . . . . . . . . . . . . 280 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Estate Cabernet Sauvignon

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The intense flavor and bouquet of Keenan's 2002 Cabernet Sauvignon exemplify the characteristics of mountain-grown grapes. Approximately one-half of the 2002 Cabernet Sauvignon is composed of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from select vineyards within the Napa Valley. Keenan carefully chose these vineyards' grapes to add complexity, and to soften the powerful Keenan Estate fruit. The grapes were harvested beginning in late September, with the final lot being picked on October 12th. After harvest the fruit was de-stemmed, then fermented for seven to twelve days. The wine was barrel aged in thirty three percent new French and American oak for twenty months. The blend was assembled just before bottling. The portion of Cabernet harvested from the Pope Valley region of Napa has added plenty of forward fruit while a vineyard in the Oak Knoll District supplies complex, earthy characters. Keenan's estate Cabernet Sauvignon makes up almost 50 percent of this wine. Keenan's Estate grown Cabernet imparts amazing concentration and remarkable structure. Reviews: Robert M. Parker Jr. Wine Advocate Issue #157 02.28.2005 / 92+ Points "Another knock-out wine is the 2002 Cabernet Sauvignon, which tastes like pure creme de cassis. Beautiful purity of fruit, a deep ruby/purple color, a restrained use of oak, and a stunning finish with moderately high tannin make for an impressive Cabernet Sauvignon that should hit its prime in 2-3 years and last for 12-15."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.56 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.68 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 16, 2004 · Production: . . . . . . . . . . . . . . . . . . . . . . . 3,850 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Cabernet Sauvignon,

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Napa Valley, Spring Mountain District The 2002 Cabernet Sauvignon Reserve is composed primarily of fruit grown on Keenan's Spring Mountain District Estate. Ninety-five percent of this wine is composed of estate grown Clone 7 Cabernet Sauvignon. Of the five different estate clones to choose from, we chose Clone 7, feeling it best showcased the "soul" of the 2002 vintage. The Clone 7 shows the most dynamic expression; beautifully described red berry fruit coupled with elegant, understated mountain power.To balance the blend, five percent Merlot from the Napa Carneros district was added. The Clone 7 Cabernet was harvested on October 7th.A heat spike in early October of 2002 prompted Keenan's Cabernet to quickly ripen to full maturity. After hand harvesting, the fruit was de-stemmed then inoculated with Montrachet yeast. Once fermented the wine was barrel aged in French and American oak for twenty months. Reviews: Robert M. Parker Jr. Wine Advocate Issue #157 2.28.2005 / 93+ Points "2002 Cabernet Sauvignon Reserve exhibits a saturated purple color, and a big, sweet nose of blackberries, black currants, earth, and smoky oak. Impressively endowed, well structured, with high but well-integrated tannin, decent acidity, and a long finish, it requires 2-3 years of bottle-age. It should evolve for 15-20 years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.68 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 16, 2004 · Production: . . . . . . . . . . . . . . . . . . . . . . . 280 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 95% Cabernet Sauvignon Estate, 5% Merlot · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Carneros Napa Valley

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25th Anniversary Keenan's last remaining Cabernet Sauvignon vines were torn out and replanted in spring of 1998, and as a result Keenan would not harvest significant amounts of Estate Cabernet again until September of 2002. We were sad to lose our estate Cabernet, but this gave us the opportunity to work with fruit harvested from first-rate vineyards throughout the Napa Valley appellation. Cabernet vineyards were carefully selected in order to ensure fully ripened fruit and a well-balanced blend.

The 2001 growing season provided Keenan Winery with yet another stellar vintage. The Cabernet grapes were harvested at the peak of maturity, and ripe fruit flavors and aromas dominate this wine. After harvest the fruit was crushed, then fermented for seven to ten days. The wine was barrel aged in fifty-percent new French and American oak for twenty months.

The blend was assembled just before bottling. The portion of Cabernet harvested from the Pope Valley region of Napa has added plenty of forward fruit. A vineyard in the Oak Knoll District supplies complex earthy characters, and Cabernet from Rutherford and Stags Leap District contribute great structure. Although the vines were young, Keenan managed to harvest a small amount of Estate Cabernet Sauvignon in September of 2001. This Spring Mountain District fruit makes up only thirteen percent of the blend, but it has imparted significant concentration and wonderful intensity

Reviews: Robert M. Parker Jr. Wine Advocate Issue #157 02.28.2005 / 92+ Points "The 2001 Cabernet Sauvignon 25th Anniversary has a dense purple color and a sweet nose of creme de cassis intermixed with licorice, graphite, and subtle, smoky oak. Dense, medium to full-bodied, with sweet tannins, and a long, heady finish, this is an impressive as well as realistically priced Napa Cabernet. Drink it over the next 10-15 years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.57 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.64 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 18, 2003 · Production: . . . . . . . . . . . . . . . . . . . . . . . 3,200 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Cabernet Sauvignon,

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Napa Valley, Spring Mountain District Reserve 2001 marks the first vintage in which Keenan has ever produced a "Reserve" Cabernet Sauvignon. The idea behind the Reserve Cabernet is to make a big, powerful Cabernet Sauvignon from the Keenan Estate that will be worthy of aging, yet balanced in structure and finesse. The 2001 vintage supplied plenty of spectacular Cabernet. It was an early harvest and grapes ripened to full maturity without difficulty. After hand harvesting, the grapes were de-stemmed, then fermented in stainless steel tanks for six to ten days. The wines were aged in fifty percent new French and American oak barrels for twenty months. Blending trials for the 2001 red wines began in March of 2003. A composite trial blend of five different Cabernet clones from the Estate showed ripe fruit characters, mouth-filling richness and exceptional structure. Consequently the blend was set aside and designated a reserve lot. The trials continued and it was decided that fifteen percent Merlot would enhance the Cabernet Sauvignon blend. The finished wine is an immense, full bodied Cabernet Sauvignon. Enjoy this wine with a rich meal, or allow it to slowly evolve over the next twenty years. Reviews: Robert M. Parker Jr. Wine Advocate Issue #150 12.23.2003 / 93+ Points "…the spectacular 2001 Cabernet Sauvignon Reserve Spring Mountain, another limited cuvee of less than 300 cases made completely from Keenan's Spring Mountain estate. An inky saturated purple color is accompanied by aromas of creosote, crème de cassis, melted licorice, espresso, and toast. It boasts fabulous richness along with a big, rich, medium to full-bodied personality without a lot of weight or astringent tannin. The finish lasts for 35-40 seconds. Give it 3-4 years of cellaring; it should last for two decades."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.56 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 18, 2003 · Production: . . . . . . . . . . . . . . . . . . . . . . . 279 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 85% Cabernet Sauvignon, 15% Merlot

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Keenan's last remaining Cabernet Sauvignon vines were torn out and replanted in spring of 1998, and as a result Keenan would not harvest significant amounts of Estate Cabernet again until September of 2001. We were sad to lose our estate Cabernet, but this gave us the opportunity to work with fruit harvested from first-rate vineyards throughout the Napa Valley appellation. Cabernet vineyards were carefully selected in order to ensure fully ripened fruit and a well-balanced blend. The 2000 growing season provided Keenan Winery with yet another stellar vintage. The Cabernet grapes were harvested at the peak of maturity, and ripe fruit flavors and aromas dominate this wine. After harvest the fruit was crushed, then fermented for seven to ten days. The wine was barrel aged in fifty-percent new French and American oak for twenty months. The blend was assembled just before bottling. The portion of Cabernet harvested from the Pope Valley region of Napa has added plenty of forward fruit. A vineyard in the Oak Knoll District supplies complex earthy characters, and Cabernet from St. Helena and Oakville contributes great structure. Although the vines were young, Keenan managed to harvest a small amount of Estate Cabernet Sauvignon in October of 2000. This Spring Mountain District fruit makes up only thirteen percent of the blend, but it has imparted significant concentration and wonderful intensity. Ten percent Merlot and six percent Cabernet Franc provide luscious ripe black cherry and raspberry fruit nuances. Reviews: 2004 California State Fair Wine Competition—98 Points, July, 2004 Double Gold Best of Class, Napa Appellations

WINE ENTHUSIAST—91 Points, June, 2004 "This pure, focused wine has class to spare. Fills the mouth with a velvety smoothness that's perfectly balanced. At the same time, it possesses oodles of rich, ripe blackcurrant flavor. Simply yummy."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.56 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 18, 2002 · Production: . . . . . . . . . . . . . . . . . . . . . . . 3,200 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 84% Cabernet Sauvignon, 10% Merlot · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6% Cabernet Franc

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The last remaining Cabernet vines on Keenan's Spring Mountain Estate were torn out and replanted in spring of1998, and as a result Keenan would not harvest significant amounts of Estate Cabernet again until September of 2001.We were sad to lose our estate Cabernet, but this gave us the opportunity to work with fruit harvested from first-rate vineyards throughout the Napa Valley appellation. Cabernet vineyards were carefully selected in order to ensure fully ripened fruit and a well-balanced blend. The 1999 vintage gave Keenan fruit of outstanding quality.We did have some worries though - after a relatively mild summer, and a cool August and early September, we started to wonder if the Cabernet grapes would ever get ripe! But the second half of September warmed up, and it remained unseasonably warm through the end of October. It was the hot days and nights of late summer and early fall that helped the grapes ripen to perfection. After harvest the fruit was crushed, then fermented for seven to ten days. The wine was barrel aged in fifty-percent new French and American oak for a full two years. The blend was assembled just before bottling. The portion of Cabernet harvested from the Pope Valley region of Napa added plenty of forward fruit to the final blend.A vineyard in the Oak Knoll District imparted complex earthy characters, and Cabernet from St. Helena, Oakville and Mount Veeder added great structure. Thirteen percent Merlot and three percent Cabernet Franc were added to the blend to give some additional black cherry and raspberry fruit nuances. The finished wine shows soft approachable characters even at its young age, yet the structure and complexity of the wine make it quite food worthy. Reviews: Wine & Spirits—90 Points, December 2002 Festive and sweetly ripe in tone, this bright, lifted Cabernet carries fruit high over the sandy tannins. With air, it grows smoother, deeper, more satisfying,ready to enrich beef Wellington.

Wine Spectator—88 Points, October, 2002 "Ripe,rich and intensely flavored, offering plenty of smoky, toasty oak, blackberry, black cherry and green olive. Herbal notes linger, along with concentrated fruit and burly tannins on the finish. Drink now through 2011.--James Laube

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.62 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.47 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 20, 2001 · Production: . . . . . . . . . . . . . . . . . . . . . . . 3,370 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 82% Cabernet Sauvignon, 13% Merlot · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5% Cabernet Franc

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In spring of 1998 Keenan's last remaining Cabernet vines were torn out and replanted due to disease infestations. We were sad to lose our estate Cabernet, but this gave us the opportunity to work with fruit harvested from select vineyards throughout the Napa Valley appellation. Cabernet vineyards were carefully selected in order to ensure fully ripened fruit and a well- balanced blend. The 1998 vintage was somewhat troublesome due to a long winter and a relatively mild summer. Yet Keenan had no trouble harvesting Cabernet at optimum levels of maturity. After harvest the fruit was crushed, then fermented for seven to ten days. The wine was barrel-aged in fifty-percent new French and American oak for a full two years.

The blend was assembled just before bottling. The portion of Cabernet harvested from the Pope Valley region of Napa added plenty of forward fruit to the final blend. A vineyard in the Oak Knoll District imparted complex earthy characters, and Cabernet from St. Helena and Oakville added great structure. Five percent Merlot was added to the blend to give some additional black cherry and raspberry fruit nuances. The finished wine shows soft approachable characters even at its young age, yet the structure and complexity of the wine make it quite food worthy.

Reviews: 2001 Los Angeles County Fair, Limited Production Category: Gold Medal, Best Red Wine, Best of Class, Best of Competition 2001 California State Fair: Gold Medal, 94 points 2002 San Francisco Chronicle Wine Competition: Gold Medal 2002 Jerry Mead's New World Wine Competition: Gold Medal 2002 Hilton Head Wine Competition: Gold Medal

Robert Parker had these comments regarding the '98 Cabernet after tasting a barrel sample of the wine in October, 2000: "The Bordeaux-styled 1998 Cabernet Sauvignon is smooth and round, with aromas and flavors of herbs, earth and black currants… it is well balanced, and made in a forward attractive style." —Robert M. Parker, Jr., Wine Advocate

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.60 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.48 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . December 13, 2000 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,450 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 95% Cabernet Sauvignon, 5% Merlot

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The 1997 growing season provided Robert Keenan Winery with yet another stellar vintage. The Cabernet grapes were harvested at the peak of maturity, and ripe fruit flavors and aromas dominate this wine. Keenan's 1997 Cabernet Sauvignon is composed primarily of grapes grown on Spring Mountain; the remainder of the fruit was harvested from select vineyards on the floor of the Napa Valley. Keenan's winemaker, Nils Venge, carefully chose these vineyards' grapes to add complexity, and to soften the powerful Keenan Estate fruit. The 1997 Cabernet Sauvignon has been aged in French oak barrels for 24 months. After conducting extensive blending trials, Keenan opted to leave the wine as a 100% Cabernet Sauvignon varietal (no Cabernet Franc or Merlot was added). The resulting wine shows concentrated black cherry and currant aromas, yet classic earthy Cabernet characters are noticed as the wine opens up. The rich flavors and full body are complimented by a nice amount of oak and a lingering toasty finish. REVIEW 2000 Los Angeles County Fair, Limited Production Category Gold Medal Global Vintage Quarterly 94 Points

Wine Enthusiast Magazine 92 Points Wine Advocate, Robert M. Parker, Jr. 87 points

Wine data · Alcohol: 13.5% · Total Acidity: 0.56 grams/100 ml · pH: 3.60 · Residual Sugar: Dry · Bottling Date: December 3, 1999 · Production: 2,300 cases · Blend: 100% Cabernet Sauvignon · 1997 Cabernet Sauvignon, Napa Valley

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The intense flavor and bouquet of Keenan's 1996 Cabernet exemplify the characteristics of mountain grown grapes. Our 1996 Cabernet Sauvignon is composed primarily of grapes grown on Spring Mountain; the remainder of the fruit was harvested from select vineyards on the floor of the Napa Valley. Keenan carefully chose these vineyards' grapes to add complexity, and to soften the powerful Keenan Estate fruit. The 1996 Cabernet Sauvignon has been aged in French oak barrels for 20 months, and small amounts of Merlot and Cabernet Franc were added before bottling. Due to its big,rich character the wine was allowed to age for two and a half years in bottle before release. The resulting wine is comprised of concentrated black cherry and currant aromas, yet notes of coffee and spice are noticed as the wine opens up. The rich flavors and full body are complimented by a nice amount of oak and a lingering toasty finish. Reviews: 2001 Jerry Mead's New World Wine Competition Silver Medal Robert M. Parker, Jr., Wine Advocate: 88 Points "The dense purple colored 1996 Cabernet Sauvignon possesses copious quantities of jammy black currant fruit, earth, and smoke in its moderately intense aromatics. Medium to full-bodied, concentrated, spicy, and mouth-filling.I would not be surprised to see more nuances emerge as this wine evolves.It will be accessible when released, and capable of lasting 10-15 years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.62 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.48 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 20, 1998 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,294 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 92% Cabernet Sauvignon, · 5% Merlot, & 3% Cabernet Franc

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The intense flavor and bouquet of Keenan's 1995 Cabernet exemplify the characteristics of mountain grown grapes. Our 1995 Cabernet Sauvignon is composed primarily of grapes grown on Spring Mountain; the remainder of the fruit was harvested from select vineyards on the floor of the Napa Valley. Keenan carefully chose these vineyards' grapes to add complexity, and to soften the powerful Keenan Estate fruit. The 1995 Cabernet Sauvignon has been aged in French oak barrels for 20 months, and a small amount of Merlot was added before bottling. Due to the big, rich character of the wine, eighteen months of bottle age was allowed before release. The resulting wine is comprised of concentrated black cherry and currant aromas, yet notes of coffee and spice are noticed as the wine opens up. The rich flavors and full body are complimented by a nice amount of oak and a lingering toasty finish. REVIEWS The Wine and Spirits Magazine, December 1999 "The deep, luxurious scent of fresh, dark woodland berries shows off the wine's intensity. A comforting, old-style Napa Cabernet, decant it and curl up with a glass around a fire..." AWARDS & RATINGS Wine and Spirits Magazine 92 Points Wine Advocate, Robert M. Parker, Jr. 87 Points 1999 Los Angeles County Fair Bronze Medal 1999 Orange County Fair Bronze Medall

Wine data · Alcohol: 13.5% · Total Acidity: 0.61 grams/100 ml · pH: 3.56 · Residual Sugar: Dry · Bottling Date: July 10, 1997 · Production: 2,590 cases · Blend: 86.5% Cabernet Sauvignon · 13.5% Merlot · 1995 Cabernet Sauvignon, Napa Valley · Napa Valley · Spring Mountain District

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Keenan considers the 1994 vintage to be one of its best to date. The summer of '94 allowed our Estate grown Cabernet grapes to mature slowly and evenly, and the vineyards were harvested at the peak of maturity. It was this perfect growing season, and a well-timed harvest that helped Keenan to produce a full-bodied Cabernet with wonderful fruit characters. Our '94 Cabernet shows the concentrated flavor and bouquet that are indicative of our mountain grown Cabernet. Due to new fermentation techniques and over two years of bottle aging, the wine is mouth-pleasing and quite approachable at this time. The wine aromas offer nuances of ripe black cherry and cassis; hints of coffee and cocoa are apparent as the wine opens up. The rich body and soft tannins please the palate as notes of toasty French oak round off the lingering finish. "1994 Spring Mountain District Hillside Estate Cabernet Sauvignon. A small, reliable producer in Napa, Keenan turns out refined cabernets at reasonable prices. In this 1994, fruit from the cool Spring Mountain appellation is paramount, as are the oak barrels to marry and age it in. Ripe aromas of cassis, sandalwood and rose oil lead into cherry, plum and roasted coffee flavors. While the tannins are silky at the beginning, they are quire firm on the finish. Hold this one for a few years until the tannins are subdued, or tame them now with rich red meat or game dishes." AWARDS & RATINGS 1999 Jerry Mead's International Wine Comp. Silver 1999 Dallas Morning News International Bronze 1998 San Francisco International Wine Comp. Bronze Wine & Spirits Magazine 92 Points Beverage Testing Institute 92 Points

Wine Enthusiast, Best of 1998 92 Points Wine Advocate, Robert M. Parker, Jr. 88 Points

Wine Spectator, October 1998 87 Points

Wine data · Alcohol: 13.5% · Total Acidity: 0.60 grams/100 ml · pH: 3.62 · Residual Sugar: Dry · Bottling Date: August 29 & 30, 1996 · Production: 2,100 cases · Blend: 90% Cabernet Sauvignon · 10% Cabernet Franc · 1994 Cabernet Sauvignon, Hillside Estate, Napa Valley · Napa Valley · Spring Mountain District

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The 1993 Cabernet Sauvignon begins a new era for Keenan as this is the first vintage with winemaker Nils Venge actively involved in the wine making process. Nils has aided Keenan in softening the big tannins of our mountain grown Cabernet, while retaining our rich character and full body. Our 1993 vintage shows deep raspberry fruit, layered with hints of mint, spice and tobacco; subtle oak flavors make the wine complete. The '93 Cabernet's luscious berry fruit and solid tannin structure make this wine very enjoyable now, while still retaining the ability to age well. Our Hillside Estate Cabernet Sauvignon expresses the concentrated flavors and bouquet that are characteristic of our Spring Mountain vineyards. The wine had a minimal amount of "time on the skins"; Keenan has no problem with extraction from the intense mountain fruit. This Cabernet was aged in French oak barrels for 20 months providing a sweet oak background that integrates well with the ripe fruit characters. The wine was bottle aged for an additional 30 months, creating an exquisite balance of tannin and body.. Keenan considers this wine to be a fine accompaniment to rich, full flavored meals. The 1993 Cabernet Sauvignon was made to stand up to the boldest grilled meat entrés, but also has the complexity and spicy character to nicely compliment lighter, well seasoned food. REVIEWS 1998 California State Fair Silver Medal 92 points BTI's World Wine Championships Silver Medal

Wine Enthusiast 89 Points 1998 San Francisco International Wine Comp. Bronze Medal

Wine data · Alcohol: 13.5% · Total Acidity: 0.65 grams/100 ml · pH: 3.54 · Residual Sugar: Dry · Bottling Date: August 18, 1995 · Production: 3,100 cases · Blend: 84% Cabernet Sauvignon · 5% Cabernet Franc, 8% Merlot · 1993 Cabernet Sauvignon, Hillside Estate, Napa Valley · Napa Valley · Spring Mountain District

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Spring Mountain District Keenan's 2023 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of cuisine.

James Suckling Wine Ratings, March 2025

93 Points "Aromas of sliced apples, lemon rind, spices and hints of savory herbs and nuts. Fresh and juicy on the palate, with tangy acidity, a medium to full body and a bright, citrusy, mineral-laced finish. Focused and racy. Drink or hold."

James Suckling

Wine data · Alcohol: 13.1% · Total Acidity: 0.79grams/100ml · pH: 3.23 · Residual Sugar: Dry · Bottling Date: May 1, 2024 · Production: 1597 Cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate Spring Mountain District

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Spring Mountain District Keenan's 2022 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of cuisine. REVIEWS:

James Suckling, March 2024

93 Points: "Sliced pears, candied lemons, dried herbs, spices and crushed stone with some pastry crust undertones. Medium- to full-bodied, focused and fresh on the palate with a silky texture and layered fruit character. Balanced and textural with a delicate finish. Drink or hold."

Wine data · Alcohol: 13.9% · Total Acidity: 0.75 grams/100ml · pH: 3.43 · Residual Sugar: Dry · Bottling Date: May 4, 2023 · Production: 1,325 Cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate Spring Mountain District

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Spring Mountain District Keenan's 2021 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of cuisine.

James Suckling Vinous, March 2023

93 Points: "This has a chalky character with sliced apples and pears and hints of lemon zest and dried herbs. Medium-to full-bodied with a creamy, weighty palate, yet the crisp acidity adds freshness and tone. Lingering, textural finish with hints caramel and pastry. Drink or hold." - James Suckling

Wine data · Alcohol: 13.9% · Total Acidity: 0.66 grams/100 ml · pH: 3.39 · Residual Sugar: Dry · Bottling Date: May 5, 2022 · Production: 2,370 Cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate Spring Mountain District

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Spring Mountain District Keenan's 2020 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of cuisine.

James Suckling Wine Ratings, April 2022

94 Points: "A fresh and vivid chardonnay with cooked-apple, honey and cream character. Medium-to full-bodied, fresh and bright. Tight. No malo. One for the cellar. Drink or hold." - James Suckling

Wine data · Alcohol: 13.9% · Total Acidity: 0.69 grams/100 ml · pH: 3.49 · Residual Sugar: Dry · Bottling Date: May 6, 2021 · Production: 1,689 Cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate Spring Mountain District

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TESTING NOTES: Keenan's 2019 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of cuisine. REVIEWS

Robert Parker, The Wine Advocate, January 2021

90 Points: "The 2019 Chardonnay starts off with subtle notes of lemon drops and white peaches, giving way to scents of baking bread and honeydew melon. The medium to full-bodied palate has a pleasant oiliness to the texture and great freshness, lifting the stone fruit and citrus layers with a clean, lively finish." - Lisa Perrotti-Brown

Wine data · Alcohol: 13.8% · Total Acidity: 0.71 grams/100 ml · pH: 3.40 · Residual Sugar: Dry · Bottling Date: May 6, 2020 · Production: 2,132 Cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate Spring Mountain District

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Keenan's 2018 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food cuisine. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, November 2019 "The 2018 Chardonnay features notions of applesauce, honeydew melons and warm apricots with touches of brioche, chopped almonds and cedar. Medium-bodied, the palate has a refreshing line lifting the toasty/savory flavors, finishing on a fruity note." - Lisa Perrotti-Brown

Wine data · Alcohol: 14.2% · Total Acidity: 0.78 grams/100 ml · pH: 3.37 · Residual Sugar: Dry · Bottling Date: May 9, 2019 · Production: 2,042 cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate Spring Mountain · 2018 Chardonnay, Napa Valley, Spring Mountain District, · Napa Valley · Spring Mountain District

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Keenan's 2017 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food cuisine. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, January, 2019

91 Points: "The 2017 Chardonnay gives fragrant jasmine, honeysuckle, white peaches and clotted cream on the nose with an almond croissant and beeswax undercurrent. The palate is medium-bodied, elegant, fresh and satiny textured with a long and fragrant finish."

Wine data · Alcohol: 14.2% · Total Acidity: 0.71 grams/100 ml · pH: 3.41 · Residual Sugar: Dry · Bottling Date: May 3, 2018 · Production: 2,135 cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate Spring Mountain · 2017 Chardonnay, Napa Valley, Spring Mountain District, · Napa Valley · Spring Mountain District

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Keenan's 2016 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food cuisine. REVIEWS Joshua Greene, Wine & Spirits, April, 2018

90 Points: "Spicy and savory, this oak-and-mineral-driven chardonnay delivers flavors of bacon fat and hominy. It carries its juicy, bold flavors into an austere, dry finish. Point it towards milk-braised veal"

Wine data · Alcohol: 14.2% · Total Acidity: 0.70 grams/100 ml · pH: 3.41 · Residual Sugar: Dry · Bottling Date: May 9, 2017 · Production: 1,830 cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate Spring Mountain · 2016 Chardonnay, Napa Valley, Spring Mountain District, · 40th Anniversary · Napa Valley · Spring Mountain District

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Keenan's 2015 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food cuisine. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #228 October, 2016

91 Points: "Keenan's 2015 Chardonnay from Spring Mountain displays plenty of minerality, some citrus oil, and hints of tropical fruit and tangerine. It is medium to full-bodied, has intense flavors, great acid, and a long, clean, pure finish that lasts a good 30+ seconds. This is a beautiful Chardonnay to drink over the next 4-5 years."

Wine data · Alcohol: 14.2% · Total Acidity: 0.68 grams/100 ml · pH: 3.46 · Residual Sugar: Dry · Bottling Date: May 3, 2016 · Production: 2,168 cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate Spring Mountain · 2015 Chardonnay, Napa Valley, Spring Mountain District, · Napa Valley · Spring Mountain District

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Keenan's 2014 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food cuisine. REVIEWS Wine & Spirits Magazine, February 2016

93 Points "Totally savory, this wine smells like seashells and tastes like green lime pith. It's a big wine, fat in the middle, held taut by the mineral acidity that keeps it fresh and refreshing. It ends as clean as a premier cru Chablis might, here with the firm, grippy spice of a Spring Mountain white."

Wine data · Alcohol: 14.2% · Total Acidity: 0.66 grams/100 ml · pH: 3.54 · Residual Sugar: Dry · Bottling Date: May 13, 2015 · Production: 2,500 cases · Blend: 100% Chardonnay · Vineyard Sources: 91% Estate Spring Mountain · 9% Oak Knoll Distric · 2014 Chardonnay, Napa Valley, Spring Mountain District, · Napa Valley · Spring Mountain District

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Keenan's 2013 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. REVIEWS Wine & Spirits Magazine, April 2015

92 Points "Barrel fermented without having gone through malolactic conversion, this is a firm, completely savory chardonnay, gaining its viscosity from the richness of alcohol. The oak feels integrated, driving star-fruit flavors toward earthier tones of bitter almond. A full-bodied white for a veal chop."

Wine data · Alcohol: 14.2% · Total Acidity: 0.65 grams/100 ml · pH: 3.53 · Residual Sugar: Dry · Bottling Date: April 29, 2014 · Production: 2,165 cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate Spring Mountain · 2013 Chardonnay, Napa Valley, Spring Mountain District, · Napa Valley · Spring Mountain District

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Keenan's 2012 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare.

Wine data · Alcohol: 14.1% · Total Acidity: 0.66 grams/100 ml · pH: 3.52 · Residual Sugar: Dry · Bottling Date: May 9, 2013 · Production: 2,499 cases · Blend: 100% Chardonnay · Vineyard Sources: 91% Estate Spring Mountain · 9% Oak Knoll District · 2012 Chardonnay, Napa Valley, Spring Mountain District, · Napa Valley · Spring Mountain District

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Keenan's 2011 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. REVIEWS

Wine data · Alcohol: 13.9% · Total Acidity: 0.67 grams/100 ml · pH: 3.54 · Residual Sugar: Dry · Bottling Date: May 2, 2012 · Production: 1,749 cases · Blend: 100% Chardonnay · Vineyard Sources: 100% Estate · 2011 Chardonnay, Napa Valley, Spring Mountain District, · Napa Valley · Spring Mountain District

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Keenan's 2010 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. REVIEWS GOLD MEDAL *** 2012 San Francisco Chronicle Wine Competition

Wine data · Alcohol: 13.9% · Total Acidity: 0.67 grams/100 ml · pH: 3.53 · Residual Sugar: Dry · Bottling Date: May 3, 2011 · Production: 2,470 cases · Blend: 100% Chardonnay · Vineyard Sources: 86% Estate, 14% Oak Knoll District · 2010 Chardonnay, Napa Valley, Spring Mountain District, · Napa Valley · Spring Mountain District

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The 2009 Chardonnay was hand harvested, de-stemmed, then gently pressed. Twenty percent of the juice was fermented and aged in stainless steel tanks, while eighty percent was fermented and aged in French and American oak barrels. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The portion of Chardonnay aged in barrel was left on its lees and stirred weekly. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #192 December 2010 "This delicious, non-malolactic 2009 Chardonnay is one of the best of that style. The alcohol is low (under 14%) and the wine shows lots of poached pear, pineapple and citrus blossom characteristics. Medium-bodied and minimally oaked with good acidity and freshness..."

Wine data · Alcohol: 13.1% · Total Acidity: 0.66 grams/100 ml · pH: 3.52 · Residual Sugar: Dry · Bottling Date: April 14, 2010 · Production: 2,600 cases · Blend: 100% Chardonnay · Vineyard Sources: 86% Estate Spring Mountain · 14% Oak Knoll District · 2009 Chardonnay, Napa Valley, Spring Mountain District, · Napa Valley · Spring Mountain District

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The 2008 Chardonnay was hand harvested, de-stemmed, then gently pressed. Twenty percent of the juice was fermented and aged in stainless steel tanks, while eighty percent was fermented and aged in French and American oak barrels. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The portion of Chardonnay aged in barrel was left on its lees and stirred weekly. The wine was bottled after approximately seven months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 186 December 31, 2009 "Their non-malolactic 2008 Chardonnay reveals lots of nectarine, orange blossom, citrus oil, and pear characteristics along with good acidity, a hint of minerality, and a medium-bodied, fresh, lively style."

Wine data · Alcohol: 13.9% · Total Acidity: 0.68 grams/100 ml · pH: 3.73 · Residual Sugar: Dry · Bottling Date: April 29, 2009 · Production: 2,600 cases · Blend: 100% Chardonnay · Vineyard Sources: 86% Estate, 14% Oak Knoll District · 2008 Chardonnay, Napa Valley, Spring Mountain District, · Napa Valley · Spring Mountain District

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Spring Mountain District

The 2007 Chardonnay was hand harvested, de-stemmed, then gently pressed. Twenty percent of the juice was fermented and aged in stainless steel tanks, while eighty percent was fermented and aged in French and American oak barrels. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The portion of Chardonnay aged in barrel was left on its lees and stirred weekly. The wine was bottled after approximately seven months of aging in the cellar.

The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare.

Reviews:

Robert M. Parker Jr. Wine Advocate Issue # 190, December 2008

"The non-malolactic 2007 Chardonnay from Spring Mountain offers up crisp, zesty, white currant and nectarine notes interwoven with hints of flowers and citrus oil. Elegant, with good acidity as well as medium body, Chablis lovers will be thrilled with it. Enjoy it over the next several years."

Wine Enthusiast Magazine August 2009

91 Points, Editors Choice

"...shows mouthwatering flavors of flint, Meyer lemons and limes, with a touch of smoky oak. Very fine and elegant, a beautiful Chardonnay that will support, not overwhelm food."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.9% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.67 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.41 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . April 12, 2008 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,600 cases · Vineyard Sources: . . . . . . . . . . . . . . . . . . 86% Estate, 14% Oak Knoll District

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Spring Mountain District

The 2006 Chardonnay was hand harvested, de-stemmed, then gently pressed. Twenty percent of the juice was fermented and aged in stainless steel tanks, while eighty percent was fermented and aged in French and American oak barrels. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The portion of Chardonnay aged in barrel was left on its lees and stirred weekly. The wine was bottled after approximately seven months of aging in the cellar.

The finished wine shows citrus,ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare.

Robert M. Parker Jr. Wine Advocate Issue #174 12.28.2006

"Michael Keenan continues to impress me with the quality of his wines and readers need to take notice of what is going on at this beautiful winery on Spring Mountain. The 2006 Chardonnay, which is primarily from estate vineyards, is reminiscent of a top-notch Chablis. It exhibits aromas of crushed rocks, spring flowers, white currants, lemon zest, and a hint of citrus oil. Medium-bodied and crisp, with no oak in evidence, this is a beauty to drink over the next 3-4 years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.9% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.66 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.49 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . April 18, 2007 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,050 cases · Vineyard Sources: . . . . . . . . . . . . . . . . . . 86% Estate, 14% Oak Knoll District

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Spring Mountain District The 2005 growing season supplied plenty of warmth to prompt Chardonnay grapes to ripen to full maturity. The fruit was hand harvested, de-stemmed, then gently pressed. Twenty percent of the juice was fermented and aged in stainless steel tanks, while eighty percent was fermented and aged in French and American oak barrels. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The portion of Chardonnay aged in barrel was left on its lees and stirred weekly. The wine was bottled after approximately eight months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare.

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.9% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.71 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.42 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 4, 2006 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,050 cases · Vineyard Sources: . . . . . . . . . . . . . . . . . . 86% Estate, 14% Oak Knoll District

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The 2004 growing season supplied plenty of warmth to prompt Chardonnay grapes to ripen to full maturity. The fruit was hand harvested, de-stemmed, then gently pressed. Twenty percent of the juice was fermented and aged in stainless steel, while eighty percent was fermented and aged in French and American oak barrels. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The portion of Chardonnay aged in barrel was left on its lees and stirred weekly. The wine was bottled after approximately eight months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare.

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.9% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.68 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.45 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 3, 2005 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,100 cases · Vineyard Sources: . . . . . . . . . . . . . . . . . . 86% Estate, 14% Oak Knoll District

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The 2003 growing season supplied plenty of warmth to prompt Chardonnay grapes to ripen to full maturity. The fruit was hand harvested, de-stemmed, then gently pressed. Twenty percent of the juice was fermented and aged in stainless steel, while eighty percent was fermented and aged in French and American oak barrels. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The portion of Chardonnay aged in barrel was left on its lees and stirred weekly. The wine was bottled after approximately eight months of aging in the cellar. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare.

The WINE ADVOCATE® February 2005 Keenan 2003 Chardonnay: 90 Points "...a wine with good lemon oil notes intermixed with a hint of pear, white peach, and orange rind, this nicely textured, crisp, minerally Chardonnay has good acidity and a very nicely textured, zesty mouthfeel." Robert M. Parker, Jr. The Wine Advocate 2005 San Francisco Chronicle Wine Competition Gold Medal

Wine data · Alcohol: . . . . . .................... 13.9% · Total Acidity: . . . . . . . . . . . . . . . ....... 0.66 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.42 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 6, 2004 · Production: ....................... 1,977 cases

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The 2002 Chardonnay is a blend of the Keenan Estate fruit (sixty-nine percent) and fruit purchased from the Oak Knoll District of the Napa Valley. This blend of Napa Valley wines continues the Keenan tradition of producing a crisp classic style Chardonnay. The 2002 growing season supplied plenty of warmth to prompt Chardonnay grapes to ripen to full maturity. The fruit was hand harvested, then gently pressed. The juice was chilled and allowed to settle before being transferred to French and American oak barrels. Yeast was added to the juice and a barrel fermentation lasting sixteen days followed. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The Chardonnay was aged in approximately fifty percent new oak barrels, and was left on its lees and stirred weekly. The wine was barrel aged for seven months before it was bottled. The finished wine shows citrus,ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare.

The WINE ADVOCATE® December 2003 Keenan 2002 Chardonnay: 89 Points "The 2001 and 2002 Chardonnays are atypical California Chardonnays. They are concentrated, with gorgeous purity, crisp acidity as well as subtle oak presented in a Chablis-like style. Notes of pears, white currents, and minerals are found in these medium-bodied offerings. They are not put through malolactic fermentation, which only enhances their crisp, zesty styles. Both should drink well for several years." Robert M. Parker, Jr. The Wine Advocate

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.9% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.67 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.40 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 7, 2003 · Production: . . . . . . . . . . . . . . . . . . . . . . . 1,850 cases

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The 2001 Chardonnay is a blend of the Keenan Estate fruit and fruit purchased from select vineyards on the floor of the Napa Valley. This blend of Napa Valley wines continues the Keenan tradition of producing a crisp classic style Chardonnay. The 2001 growing season prompted Keenan's Chardonnay to ripen slowly and evenly, and we were able to harvest the fruit at optimum sugar and flavor levels. After pressing, the juice was chilled and allowed to settle before being placed in French oak barrels. Yeast was added to the juice and a barrel fermentation lasting fourteen days followed. No secondary, or malolactic, fermentation was carried out, leading to the crisp, citrus character of this wine. The Chardonnay was barrel aged in approximately fifty percent new oak barrels, and was left on its lees and stirred weekly. The wine was aged for eight months before it was bottled. The finished wine shows citrus,ripe pear and green apple in the nose, yet tropical hints of pineapple are noticed as the wine opens up. The sur-lie aging has added complexity to the pear and crisp apple flavors, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. Reviews: 2002 San Francisco Chronicle Wine Competition: Bronze Medal Jerry Mead's International Wine Competition: Bronze Medal

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.68 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 8, 2002 · Production: . . . . . . . . . . . . . . . . . . . . . . . 1,690 cases

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The 2000 Chardonnay is a blend of the Keenan Estate fruit and fruit purchased from select vineyards on the floor of the Napa Valley. This blend of Napa Valley wines continues the Keenan tradition of producing a crisp classic style Chardonnay. The 2000 growing season prompted Keenan's Chardonnay to ripen slowly and evenly, and we were able to harvest the fruit at optimum sugar and flavor levels. After pressing, the juice was chilled and allowed to settle before being placed in French oak barrels. Yeast was added to the juice and a barrel fermentation lasting fourteen days followed. No secondary, or malolactic, fermentation was carried out, leading to the crisp, citrus character of this wine. The Chardonnay was barrel aged in approximately fifty percent new oak barrels, and was left on its lees and stirred weekly. The wine was aged for nine months before it was bottled. The finished wine shows citrus and ripe pear in the nose, yet tropical hints of pineapple are noticed as the wine opens up. The sur-lie aging has added complexity to the pear and crisp apple flavors, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. Reviews: 2002 Hilton Head Wine Competition: Silver Medal 2002 San Francisco Chronicle Wine Competition: Bronze Medal

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.67 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.32 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 16, 2001 · Production: . . . . . . . . . . . . . . . . . . . . . . . 1,920 cases

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The 1999 vintage gave Keenan its first significant harvest of Estate Chardonnay since replanting in 1995. The '99 Chardonnay is a blend of the Estate fruit and fruit purchased from select vineyards on the floor of the Napa Valley. This blend of Napa Valley Chardonnay's continues the Keenan tradition of producing a crisp classic style Chardonnay. The 1999 growing season prompted Keenan's Chardonnay to ripen slowly and evenly, and we were able to harvest the fruit at optimum sugar and flavor levels. After pressing, the juice was chilled and allowed to settle before being placed in French oak barrels. Yeast was added to the juice and a barrel fermentation lasting twelve days followed. No secondary, or malolactic, fermentation was carried out, leading to the crisp, citrus character of this wine. The Chardonnay was barrel aged in approximately fifty percent new oak barrels, and was left on its lees and stirred weekly. The wine was aged for nine months before it was bottled. The finished wine shows citrus and ripe pear in the nose, yet tropical hints of pineapple are noticed as the wine opens up. The sur-lie aging has added complexity to the pear and crisp apple flavors, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of well seasoned dishes. Reviews: San Francisco Chronicle Northern California Wine Competition: Silver Medal 2001 Jerry Mead's New World Wine Competition: Silver Medal 2001 Hilton Head Island Wine Festival: Silver Medal --Alan Goldfarb, San Francisco's The Examiner "The '99 Chardonnay is beautiful. Made in the Burgundian Meursault style, this wine possesses perfect balance among bright, citrus fruit, a goodly portion of acidity and a ribbon of oak on the finish. Unlike a preponderance of California Chardonnays, it did not undergo any malolactic fermentation in order to soften it. Still young, the wine will age 10-15 years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.67 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 25, 2000 · Production: . . . . . . . . . . . . . . . . . . . . . . . 1,560 cases

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The Chardonnay vineyards on Keenan's Spring Mountain Estate were replanted in spring of 1995, and as a result Keenan would not harvest significant amounts of Estate Chardonnay again until September of 1999. In the interim, Keenan has contracted Chardonnay from select vineyards on the floor of the Napa Valley. Despite these vineyard changes, this wine continues the Keenan tradition of producing a crisp classic style Chardonnay. The 1998 growing season was relatively cool, and grapes were slow to mature. Although harvested later in the season than normal, Keenan was still able to pick Chardonnay at optimum sugar and flavor levels. After pressing, the juice was chilled and allowed to settle before being placed in French oak barrels. Yeast was added to the juice and a barrel fermentation lasting ten days followed. No secondary, or malolactic, fermentation was carried out, leading to the crisp, citrus character of this wine. As always, the Chardonnay was barrel aged in approximately one-third new oak barrels, and one half of the lot was left on its lees and stirred weekly. The wine was aged for nine months before it was bottled. The finished wine shows citrus and ripe pear in the nose, yet tropical hints of pineapple are noticed as the wine opens up. The sur-lie aging has added complexity to the pear and crisp apple flavors, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of well seasoned dishes. REVIEWS Global Vintage Quarterly 87 Points Wine Advocate, Robert M. Parker, Jr. 86 points San Diego International Wine Competition Bronze Medal

Wine data · Alcohol: 13.5% · Total Acidity: 0.69 grams/100 ml · pH: 3.30 · Residual Sugar: Dry · Bottling Date: May 18, 1999 · Production: 850 cases · Blend: 100% Chardonnays · 1998 Napa Valley Chardonnay · Napa Valley · Spring Mountain District

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The Chardonnay vineyards on Keenan's Spring Mountain Estate were replanted in spring of 1995, and as a result Keenan would not harvest Estate Chardonnay again until September of 1999. In the interim, Keenan has contracted Chardonnay from select vineyards on the floor of the Napa Valley. Despite these vineyard changes, this wine continues the Keenan tradition of producing a crisp classic style Chardonnay. The 1997 growing season allowed the Chardonnay grapes to mature fully, and we were able to harvest the fruit at a perfect balance of sugar and acidity. After pressing, the juice was chilled and allowed to settle before being placed in French oak barrels. Yeast was added to the juice and a barrel fermentation lasting ten days followed. No secondary, or malolactic, fermentation was carried out, leading to the crisp, citrus character of this wine. As always, the Chardonnay was barrel aged in approximately one-third new oak barrels, and one half of the lot was left on its lees and stirred weekly. The wine was aged for nine months before it was bottled. The finished wine shows grapefruit and lemon peel in the nose, yet tropical hints of pineapple are noticed as the wine opens up. The sur-lie aging has added complexity to the ripe pear and crisp apple flavors, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of well seasoned dishes. REVIEWS Chardonnay-du-Monde - Chardonnay of the World 2000 Bronze Medal International Competition of the Best Chardonnay in the World Keenan '97 Chardonnay scored in the top 30% of 882 wines entered in the 2000 Chardonnay-du-Monde.

Wine Enthusiast Magazine 87 Points

Wine data · Alcohol: 13.5% · Total Acidity: 0.70 grams/100 ml · pH: 3.28 · Residual Sugar: Dry · Bottling Date: May 8, 1998 · Production: 1,823 cases · Blend: 100% Chardonnay · 1997 Napa Valley Chardonnay · Napa Valley · Spring Mountain District

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The 1996 Keenan Chardonnay was made from select vineyards located on the floor of the Napa Valley. Keenan continues to barrel ferment and barrel age 100% of the Chardonnay production; one-third of the oak barrels used are new French oak. Approximately one-half of the '96 vintage was aged sur-lie for five months; this contributed to the remarkable body and unique character of the wine. Each Chardonnay vineyard that Keenan utilizes puts forth its own distinctive characteristics, and it is the combination of these characteristics that allow Keenan to create a wine of balanced complexity. Our 1996 Chardonnay opens with luscious pear and apple notes that are blended with a nice amount of vanilla and light oak. The crisp, medium bodied character of the wine is accented with hints of pineapple and citrus, and a toasty oak finish lingers pleasantly on the palate. REVIEWS World Wine Championship (BTI) Silver Medal Wine Advocate, Robert M. Parker, Jr. 86 Points

Wine Enthusiast 86 Points

Wine data · Alcohol: 13.5% · Total Acidity: 0.70 grams/100 ml · pH: 3.30 · Residual Sugar: Dry · Bottling Date: June 18, 1997 · Production: 2,300 cases · Blend: 100% Chardonnays · 1996 Napa Valley Chardonnay · Napa Valley · Spring Mountain District

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Napa Valley, Spring Mountain District WINE NOTE The 2022 single vineyard Mataró marks only the second vintage produced from this young vineyard panted back in 2018. Totaling only 1/3 of an acre, the Mataró is one of Keenan's smallest projects. This grape is naturally thin skinned and produces a very tight cluster of fruit which makes it vulnerable to a number of issues if it happens to rain late in the season. In September of 2022 it did just that which resulted in an earlier harvest date. The result is a light and bright and super fresh expression that leans heavily into lifted floral aromatics and a lighter presence on the palate. Not quite as dark in color than the 2021, this vintage of our Mataro is tailor made for the upcoming summer months and we'd even encourage you to consider serving this bottle with a mild chill on it, cheers!

Wine data · Alcohol: 12.2% · Total Acidity: 0.60 grams/100ml · pH: 3.61 · Residual Sugar: Dry · Bottling Date: May 1, 2024 · Production: 196 cases · Blend: 100% Mataró · Vineyard Sources: 100% Estate Mataró

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WINE NOTE We are excited to announce, in what is yet another first for Keenan Winery, the inaugural vintage of our single vineyard, Mataró. This grape was first expressed in 2020 as a one-off barrel-aged Rose while we waited for the brand-new vines to fully mature. In the harvest of 2021, we could finally fully commit to a red table wine produced with this exceptional grape. By far the lightest in body and structure of any wine we make, this is the perfect complement to our standard lineup. Coming in at an extraordinarily low alcohol, this wine is also, without a doubt, our best pairing with spicy food. Light, bright, red fruit-driven, and even capable of being served with a mild chill, this wine will delight in all seasons.

Wine data · Size: 750ml · Vintage: 2021 · Alcohol: 13.3% · pH: 3.77 · Residual Sugar: Dry · Total Acidity: 0.56 grams/100ml · Bottling Date: 5/4/2023 · Production: 120 cases · Appellation: Spring Mountain District · Wine Style: Red Wine · Varietal: Mataró

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Napa Valley, Spring Mountain District WINE NOTE The very first vintage of our single vineyard Mencía is finally here. Planted on our Spring Mountain estate in 2018 and totally just 1/3 of an acre with only 150 cases produced, this is one of Keenan's most modest projects. Very dark in color and surprisingly tannic, this is a wine that you'd do well to let rest for a year and allow for further bottle integration. The aromatics are bound up and brooding but suggest robust minerality and complexity with elements of savory cherry accompanied by a host of licorice, anise, and other bitter earthy components. If you insist on drinking this wine young you'd do well to let it breathe for a time before diving in. Cheers!

Wine data · Alcohol: 13% · Total Acidity: 0.58 grams/100ml · pH: 3.66 · Residual Sugar: Dry · Bottling Date: May 1, 2024 · Production: 150 cases · Blend: 100% Mencía · Vineyard Sources: 100% Estate Mencía

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The 2023 futures offering is finally here, and with it comes your first opportunity to secure your share of this highly anticipated vintage. With this new offering comes a new label, and this year, Reilly Keenan photographed a Canadian Goose on a brief layover atop the Mailbox Vineyard before continuing its journey northward. While the past vintages of our futures program have been driven by a focus on Cabernet, this bird overlooking our most important single vineyard of Merlot inspired us for this year's blend. Our Goose wine is all about finesse and length. It is based mainly on Merlot, with a small component of Cabernet Sauvignon and an even smaller accompaniment of Cabernet Franc. The mouthfeel is extraordinary, with a sense of supreme richness and body while remaining lifted and fresh. The Goose provides a striking example of how Merlot can effortlessly lead the way in any blend. It immediately shows why the sense of supreme balance has become a routine characteristic of the 2023 wines. The indelible sense of freshness buoys the deep and dark fruit components, the subtle savory elements, and the underlying structure, yet the natural acidity of this vintage is the key. Still, I credit the small addition of estate Cabernet Franc with providing a significant sense of lift in the glass. http://www.keenanwinery.com/

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2023 Merlot Ghisletta Vineyard Napa Carneros Keenan has harvested Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2023 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.67grams/100ml · pH: 3.30 · Residual Sugar: Dry · Bottling Date: May 8, 2025 · Production: 394 Cases · Blend: 100%Merlot, Napa Carneros

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2022 Merlot Ghisletta Vineyard Napa Carneros Keenan has harvested Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2022 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.62 grams/100ml · pH: 3.46 · Residual Sugar: Dry · Bottling Date: May 1, 2024 · Production: 247 Cases · Blend: 100% Merlot, Napa Carneros

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2022 Keenan Merlot is composed of eighty-four percent Keenan Estate Merlot. Sixteen percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The '22 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come.

James Suckling Wine Ratings, March 2025

91 Points "Crushed blackberries and currants as well as hints of dried herbs, spices and tobacco. Medium- to full-bodied, juicy and polished with some tightness in the end, providing lingering nuances of cedar and cloves. Drink or hold."

James Suckling

Vinous, Antonio Galloni, December 2024

91 Points "The 2022 Merlot is an attractive mid-weight offering from Keenan. Bright red-toned fruit, cinnamon, new leather and cedar are front and center. The 2022 retains lovely freshness and vibrancy to round things out. Give this a year or two in the cellar."

Antonio Galloni

Wine data · Alcohol: 14.3% · Total Acidity: 0.60 grams/100 ml · pH: 3.64 · Residual Sugar: Dry · Bottling Date: July 2, 2024 · Production: 1,037 cases · Blend: 100% Merlot · Vineyard Sources: 84% Estate Merlot · 16% Merlot Napa Carneros

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Keenan has harvested Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2021 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.64 grams/100ml · pH: 3.46 · Residual Sugar: Dry · Bottling Date: May 4, 2023 · Production: 126 Cases · Blend: 100% Merlot, Napa Carneros

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2021 Keenan Merlot is composed of eighty-three percent Keenan Estate Merlot. Seventeen percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The '21 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. REVIEWS:

James Suckling Wine Ratings, March 2024

92 Points: "Dark cherries, chocolate wafers, vanilla and sweet spices on the nose follow through to a medium to full body with creamy tannins. Round, fruit-driven and creamy, with a velvety texture. Caressing texture and a voluptuous finish. Drink or hold."

Wine data · Alcohol: 14.3% · Total Acidity: 0.61 grams/100ml · pH: 3.59 · Residual Sugar: Dry · Bottling Date: June 29th, 2023 · Production: 1536 cases · Blend: 100% Merlot · Vineyard Sources: 83% Estate Merlot · 17% Merlot Napa Carneros

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Spring Mountain District The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. For the nineteenth consecutive year the rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature earthy spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now.

James Suckling Wine Ratings, September 2024

92 Points "A well-concentrated, deep but relaxed wine that's full-bodied and drinks easily. With each sip, more raspberries, cherries, blackcurrants and dark chocolate come out, braced by firm but polished tannins. Drink now or hold." Jim Gordon, Executive Editor WINEDATA: Alcohol: 14.3% Total Acidity: 0.57 grams/100ml pH: 3.62 Residual Sugar: Dry Bottling Date: June 29, 2023 Production: 500 Cases Blend: 100% Merlot Vineyard Sources: 100% Estate Merlot, Mailbox Vineyard http://www.keenanwinery.com/

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Spring Mountain District The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. For the eighteenth consecutive year the rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature earthy spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now. REVIEWS:

James Suckling, September 2023

92 Points: "Spiced and meaty character here with dried cherries, blackberries, vanilla, licorice and moist earth. Medium to full-bodied with velvety and polished tannins. Sleek and dark-fruited with a flavorful finish. Drink or hold."

Wine data · Alcohol: 14.3% · Total Acidity: 0.55 grams/100ml · pH: 3.68 · Residual Sugar: Dry · Bottling Date: July 7th, 2022 · Production: 580 cases · Blend: 100% Merlot · Vineyard Sources: 100% Estate Merlot, Mailbox Vineyard

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Easily the most exuberant of the three, this single vineyard Merlot from the first block in the Upper Bowl vineyard is a first for us. Created from vines planted in the late 90's, this block is fully mature and capable of serious complexity. The nose isn't shy and already shows endless depth. Cascading elements of spicy cherry and herbal plumb commingle with the decadent cocoa powder and vanilla substrate. A Merlot worthy of aging but certainly won't punish you for lack of patience. For additional fun, find a friend who seemingly has their mind made up about Merlot and blind-taste them on this bottle. Watch as the cognitive dissonance unfolds before you.

Wine data · Size: 750 ml · Vintage: 2020 · Appellation: Spring Mountain District · Wine Style: Red Wine · Varietal: Merlot

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Keenan has harvested Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2019 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.63 grams/100ml · pH: 3.54 · Residual Sugar: Dry · Bottling Date: May 6, 2021 · Production: 437 cases · Blend: 100% Merlot, Napa Carneros

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Spring Mountain District The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. For the sixteenth consecutive year the rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature earthy spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now.

Vinous, Antonio Galloni

93 Points: "The 2019 Merlot Reserve Mailbox Vineyard is a powerful, savory wine. Dried herbs, lavender, spice, menthol and tobacco hit the palate, followed by searing tannins that lend quite a bit of presence... It will be interesting to see what time brings." Antonio Galloni, October 2021

James Suckling Wine Ratings

92 Points: "A solid red, showing black olive, tile and plum. Medium-bodied and bark, berry and pinecone flavors. Firm, juicy finish. Drinkable and linear. Drink or hold." James Suckling, April 2022

Wine data · Alcohol: 14.3% · Total Acidity: 0.58 grams/100ml · pH: 3.61 · Residual Sugar: Dry · Bottling Date: July 1st, 2021 · Production: 350 cases · Blend: 100% Merlot · Vineyard Sources: 100% Estate Merlot, Mailbox Vineyard

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2019 Keenan Merlot is composed of eighty-seven percent Keenan Estate Merlot. Thirteen percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The '19 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come.

James Suckling Wine Ratings, April 2022

92 Points: "A soft and juicy red with plum, tile and blackberry aromas and flavors. Medium-bodied and juicy with a black-olive undertone. A blend of estate, mountain fruit and Carneros. Drink or hold."- James Suckling

The Wine Advocate, September 2022

91 Points: "Mostly from the estate's Spring Mountain property, with a bit of Carneros fruit as well, Keenan's 2019 Merlot features attractive scents of black cherries, mocha and toasted oak. This 100% Merlot is medium to full-bodied, smooth, silky, nicely rounded and ripe, with decent length. It's a solid all-around effort that sells for a reasonable price."- Joe Czerwinski

Wine data · Alcohol: 14.3% · Total Acidity: 0.59 grams/100 ml · pH: 3.60 · Residual Sugar: Dry · Bottling Date: July 1, 2021 · Production: 1,926 cases · Blend: 100% Merlot · Vineyard Sources: 87% Estate Merlot · 13% Merlot Napa Carneros

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Keenan has harvested Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2018 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.4% · Total Acidity: 0.61 grams/100ml · pH: 3.49 · Residual Sugar: Dry · Bottling Date: May 6, 2020 · Production: 547 cases · Blend: 100% Merlot, Napa Carneros

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WINE NOTE The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. For the sixteenth consecutive year the rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature earthy spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now. REVIEWS

Antonio Galloni, Vinous, January 2021

93 Points: "Keenan's 2018 Merlot Reserve Mailbox Vineyard is another attractive wine in the range. It offers darker tonalities of fruit to match its mid-weight personality. A touch of oak sweetness is well-judged in this very appealing, supple Merlot from Keenan. Hints of lavender, mocha and spice add raciness throughout"

Wine data · Alcohol: 14.7% · Total Acidity: 0.58 grams/100ml · pH: 3.63 · Residual Sugar: Dry · Bottling Date: July 1st, 2020 · Production: 500 cases · Blend: 100% Merlot · Vineyard Sources: 100% Estate Merlot, Mailbox Vineyard

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WINE NOTE Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2018 Keenan Merlot is composed of seventy-six percent Keenan Estate Merlot. Twenty-four percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The '18 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. REVIEWS

Antonio Galloni, Vinous, January 2021

91 Points: "The 2018 Merlot is bright, fresh and floral, all of which make it extremely appealing to drink now. Readers will find a mid-weight, refined Merlot full of charm. Crushed red berry fruit, spice and floral notes linger nicely."

Wine data · Alcohol: 14.4% · Total Acidity: 0.60 grams/100 ml · pH: 3.54 · Residual Sugar: Dry · Bottling Date: July 1, 2020 · Production: 2,004 cases · Blend: 100% Merlot · Vineyard Sources: 76% Estate Merlot · 24% Merlot Napa Carneros

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Keenan has harvested Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2017 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.6% · Total Acidity: 0.68 grams/100 ml · pH: 3.41 · Residual Sugar: Dry · Bottling Date: May 09, 2019 · Production: 390 cases · Blend: 100% Merlot, Napa Carneros · 2017 Napa Valley Merlot, Carneros · Napa Valley · Spring Mountain District

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The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. For the fifteenth consecutive year the rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature earthy spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now. Cheers! Michael Keenan REVIEWS

Antonio Galloni, Vinous, December 2020

92 Points: "The 2017 Merlot Reserve Mailbox Vineyard shows sweet dark cherry, lavender, spice, tobacco and grilled herbs. It is darker and richer next to the straight Merlot. Translucent and expressive, the 2017 will drink well with minimal cellaring. This is a very classic style."

Wine data · Alcohol: 14.4% · Total Acidity: 0.65 grams/100 ml · pH: 3.56 · Residual Sugar: Dry · Bottling Date: July 11, 2019 · Production: 400 cases · Blend: 100% Merlot, · Vineyard Source: 100% Estate Merlot, Mailbox Vineyard, · 2017 Merlot Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2017 Keenan Merlot is composed of sixty-eight -percent Keenan Estate Merlot. Thirty-two percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The 2017 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come.

Wine data · Alcohol: 14.4% · Total Acidity: 0.66 grams/100 ml · pH: 3.54 · Residual Sugar: Dry · Bottling Date: July 11, 2019 · Production: 1,991 · Blend: 100% Merlot · Vineyard Source: 68% Estate Merlot · 32% Merlot Napa Carneros · 2017 Merlot, Napa Valley · Napa Valley · Spring Mountain District

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Keenan has harvested Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2015 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.64 grams/100 ml · pH: 3.55 · Residual Sugar: Dry · Bottling Date: May 03, 2018 · Production: 390 cases · Blend: 100% Merlot, Napa Carneros · 2016 Napa Valley Merlot, Carneros · Napa Valley · Spring Mountain District

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The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. For the fourteenth consecutive year the rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature earthy spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now. Cheers! Michael Keenan REVIEWS

Antonio Galloni, Vinous, December 2018

92 Points: "The 2016 Merlot Reserve Mailbox Vineyard is powerful, deep and resonant, and yet also retains a striking sense of classicism in its structural feel. Savory and floral notes add aromatic intrigue to this deceptively medium-bodied wine. Graphite, mint, lavender and black cherry are some of the many notes that develop as the 2016 opens up in the glass." earthy finish"

Wine data · Alcohol: 14.5% · Total Acidity: 0.60 grams/100 ml · pH: 3.62 · Residual Sugar: Dry · Bottling Date: July 19, 2017 · Production: 300 cases · Blend: 100% Merlot, · Vineyard Source: 100% Estate Merlot, Mailbox Vineyard, · 2016 Merlot Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

Download tasting note (PDF) ↓

Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2016 Keenan Merlot is composed of seventy-five percent Keenan Estate Merlot. Twenty- five percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The 2016 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. REVIEWS

Antonio Galloni, Vinous, December 2018 "The 2016 Merlot (Napa Valley) is a very pretty, gracious wine from Keenan. Medium in body and nicely lifted, the 2016 will drink well right out of the gate. Attractive floral and spiced notes add to the wine's gracious, lilting personality."

Wine data · Alcohol: 14.5% · Total Acidity: 0.61 grams/100 ml · pH: 3.66 · Residual Sugar: Dry · Bottling Date: July 12, 2018 · Production: 3,402 · Blend: 100% Merlot · Vineyard Source: 75% Estate Merlot · 25% Merlot Napa Carneros · 2016 Merlot, Napa Valley · Napa Valley · Spring Mountain District

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Keenan has harvested Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2015 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.5% · Total Acidity: 0.61 grams/100 ml · pH: 3.55 · Residual Sugar: Dry · Bottling Date: May 09, 2017 · Production: 287 cases · Blend: 100% Merlot, Napa Carneros · 2015 Napa Valley Merlot, Carneros · Napa Valley · Spring Mountain District

Download tasting note (PDF) ↓

The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. For the thirteenth consecutive year the rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature earthy spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now. . Cheers! Michael Keenan REVIEWS

Antonio Galloni, Vinous, March 2018

95 Points: "The 2015 Merlot Reserve Mailbox Vineyard is fabulous. Deep, rich and exquisitely layered, the 2015 is all class. There is a level of translucence in the 2015 that is captivating. At the same time, the wine possesses striking persistence and delineation. Dark cherry, sweet tobacco and floral notes that add lift through to the finish. The Mailbox is one of the most compelling Merlots being made in Napa Valley. Don't miss it." Robert M. Parker, Jr.'s, The Wine Advocate, Issue #222 October, 2017

92 Points: "Medium to deep garnet-purple colored, scented of fresh plums and mulberries with delicate exotic spice and potpourri nuances plus a waft of underbrush, the 2015 Merlot Mailbox Vineyard Spring Mountain Reserve is full-bodied with good intensity of fruit and chewy tannins in the mouth, with a long, earthy finish"

Wine data · Alcohol: 14.5% · Total Acidity: 0.60 grams/100 ml · pH: 3.62 · Residual Sugar: Dry · Bottling Date: July 19, 2017 · Production: 300 cases · Blend: 100% Merlot, · Vineyard Source: 100% Estate Merlot, Mailbox Vineyard, · 2015 Merlot Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

Download tasting note (PDF) ↓

Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2015 Keenan Merlot is composed of sixty eight percent Keenan Estate Merlot. Thirty two percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The 2015 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. Robert M. Parker, Jr.'s, The Wine Advocate, Issue #233 October, 2017

92 Points: "Medium garnet-purple in color and composed of 100% Merlot, the 2015 Merlot offers a plums, blackberries and dried flowers-scented nose with touches of mossy bark and garrigue. Showing good expression in the medium-bodied mouth with plenty of plumy fruit, it finishes long and spicy."

Wine data · Alcohol: 14.5% · Total Acidity: 0.60 grams/100 ml · pH: 3.60 · Residual Sugar: Dry · Bottling Date: July 19, 2017 · Production: 2,710 cases · Blend: 100% Merlot · Vineyard Source: 68% Estate Merlot · 32% Merlot Napa Carneros · 2015 Merlot, Napa Valley · Napa Valley · Spring Mountain District

Download tasting note (PDF) ↓

Keenan has harvested Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2014 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.5% · Total Acidity: 0.57 grams/100 ml · pH: 3.54 · Residual Sugar: Dry · Bottling Date: May 05, 2016 · Production: 485 cases · Blend: 100% Merlot, Napa Carneros · 2014 Napa Valley Merlot, Carneros · Napa Valley · Spring Mountain District

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The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. For the twelfth consecutive year the rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature earthy spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now. . Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #222 December, 2016

93 Points: "The 2014 Merlot Reserve Mailbox Vineyard has traditionally been one of the top Merlots made in Northern California. Beautiful deep black cherry and blackcurrant fruit with some spice box and earth jump from the glass of this dense ruby/plum colored wine. It is rich, medium to full-bodied, pure, textured and serious. This is a beauty to drink over the next 12-15 years."

Antonio Galloni, Vinous, December 2016

94 Points: "The 2014 Merlot Reserve Mailbox Vineyard is plump, juicy and inviting. Dark stone fruit, tobacco and leather are sketched in broad strokes. Pliant and open-knit, the 2014 will drink well pretty much upon release. This, too, is very nicely done. The Merlot Reserve Mailbox Vineyard emerges from estate vineyards on Spring Mountain."

Wine data · Alcohol: 14.5% · Total Acidity: 0.59 grams/100 ml · pH: 3.70 · Residual Sugar: Dry · Bottling Date: July 19, 2016 · Production: 450 cases · Blend: 100% Merlot, · Vineyard Source: 100% Estate Merlot, Mailbox Vineyard, · 2014 Merlot Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

Download tasting note (PDF) ↓

Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2014 Keenan Merlot is composed of eighty one percent Keenan Estate Merlot. Nineteen percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The 2014 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come.

Vinous, Antonio Galloni, December 2016

92 Points: "Keenan's 2014 Merlot is a very pretty wine that shows the more translucent side of Merlot. Lifted, bright and articulate, the 2014 offers lovely finesse in its red-toned fruit and floral aromatics."

Wine data · Alcohol: 14.5% · Total Acidity: 0.58 grams/100 ml · pH: 3.66 · Residual Sugar: Dry · Bottling Date: July 19, 2016 · Production: 3,010 cases · Blend: 100% Merlot · Vineyard Source: 81% Estate Merlot · 19% Merlot Napa Carneros · 2014 Merlot, Napa Valley · Napa Valley · Spring Mountain District

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Keenan has purchased Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2013 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.58 grams/100 ml · pH: 3.58 · Residual Sugar: Dry · Bottling Date: May 13, 2015 · Production: 590 cases · Blend: 100% Merlot, Napa Carneros · 2013 Napa Valley Merlot, Carneros · Napa Valley · Spring Mountain District

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The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. The 2013 Merlot Reserve is made up of 95% Merlot from our Mailbox Vineyard. 5% Cabernet Franc from our Upper Bowl Vineyard has been added to brighten and deepen the unique characteristics of these high elevation vineyards. Hints of violets and a signature earthy spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #222 October, 2015

94 Points: "As for the 2013 Merlot Reserve Mailbox Vineyard, this is 95% estate Merlot and 5% estate Cabernet Franc. This shows beautiful fruit, medium to full body, more layers of concentration and interest than the basic Merlot. The wine has excellent purity, loads of black cherry and mocha notes, along with darker berry fruit. It's full-bodied, ripe and pure and at the same time never loses its sense of elegance or equilibrium. Drink it over the next 10-15 years.."

Wine data · Alcohol: 14.3% · Total Acidity: 0.56 grams/100 ml · pH: 3.70 · Residual Sugar: Dry · Bottling Date: July 14, 2015 · Production: 400 cases · Blend: 95% Merlot, 5% Cabernet Franc · Vineyard Source: 95% Estate Merlot, Mailbox Vineyard, · 5% Estate Cabernet Franc, Upper Bowl Vineyard · 2013 Merlot Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

Download tasting note (PDF) ↓

Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2013 Keenan Merlot is composed of eighty percent Keenan Estate Merlot. Twenty percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The '13 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come.

Vinous, Antonio Galloni, October 2015

90 Points: "Keenan's 2013 Merlot is powerful, intense and structured, especially for an entry- level offering. Leather, smoke, tobacco and anise are all pushed forward in a savory, complex Merlot that offers plenty of nuance as well as personality. Hints of menthol and sage add further notes of complexity. A serious Merlot, the 2013 has enough depth to drink well for a good handful of years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.55 grams/100 ml · pH: 3.68 · Residual Sugar: Dry · Bottling Date: July 14, 2015 · Production: 2,670 cases · Blend: 100% Merlot · Vineyard Source: 80% Estate Merlot, 20% Merlot Napa Carneros · 2013 Merlot, Napa Valley · Napa Valley · Spring Mountain District

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Keenan has purchased Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2012 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.8% · Total Acidity: 0.60 grams/100 ml · pH: 3.55 · Residual Sugar: Dry · Bottling Date: April 28, 2014 · Production: 460 cases · Blend: 100% Merlot, Napa Carneros · 2012 Napa Valley Merlot, Carneros · Napa Valley · Spring Mountain District

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The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. 2012 marks the 9th consecutive year our Mailbox Vineyard has been selected as the source for the Keenan Reserve Merlot bottling. Situated on steeply terraced rows directly beneath the winery, the three-acre block produces exceptionally rich, deeply flavored fruit. 100% Merlot, the resulting wine offers hints of violets and the Mailbox Vineyard's signature earthy spiciness in the nose. A chocolaty creaminess combines with the rich dark full fruit on the palate, and the finish is beautifully layered, deep, elegant, and extremely long. Truly long-lived, this wine can be enjoyed today or cellared to enjoy decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #215 December, 2014

94 Points: "This is a relatively limited production cuvée of 400 cases and is always one of Napa's finest Merlots. Beautiful mocha, white chocolate, jammy black cherry and blackcurrant notes as well as forest floor nuances, are all present in this full-bodied opulent, terrific example of Merlot. This is Merlot at its most complex and this is certainly one of the top examples of this varietal in Northern California. Moreover, despite its accessibility, this wine should drink well for 15 or more years." Wine & Spirits Magazine October 2015

93 Points "A red-fruited merlot, this has some blackness to the tannins that place it firmly in the Napa Valley hills. There's a rocky sense to those tannins, along with hints of black olive and scents of conifer forests, coming together in a lasting, mineral-tinged flavor. The fruit is cool and full, integrating into the oak to create a luscious merlot that needs plenty of time in a decanter to show best."

Wine data · Alcohol: 14.6% · Total Acidity: 0.59 grams/100 ml · pH: 3.63 · Residual Sugar: Dry · Bottling Date: July 10, 2014 · Production: 400 cases · Blend: 100% Merlot · Vineyard Source: 100% Estate Merlot, Mailbox Vineyard · 2012 Merlot Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

Download tasting note (PDF) ↓

Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2012 Keenan Merlot is composed of seventy two percent Keenan Estate Merlot. Twenty eight percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The '12 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 215 October 2014 "The 2012 Merlot Napa is solid, chunky, well-made Merlot, with a whiff of background oak, some mocha and black cherry fruit and a good finish." Wine & Spirits Magazine June 2015

91 Points "Good merlot can often seem workmanlike, this one satisfied to hit fragrant notes of ripe cherries with clarity. It's not pushed, and though there's plenty of oak present in the tannins, it frames the fruit well."

Wine data · Alcohol: 14.5% · Total Acidity: 0.61 grams/100 ml · pH: 3.61 · Residual Sugar: Dry · Bottling Date: July 10, 2014 · Production: 2,770 cases · Blend: 100% Merlot · Vineyard Source: 72% Estate Merlot, 28% Napa Carneros · 2012 Merlot, Napa Valley · Napa Valley · Spring Mountain District

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Keenan has purchased Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2011 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 13.9% · Total Acidity: 0.58 grams/100 ml · pH: 3.56 · Residual Sugar: Dry · Bottling Date: May 9, 2013 · Production: 495 cases · Blend: 100% Merlot, Napa Carneros · 2011 Napa Valley Merlot, Carneros · Napa Valley · Spring Mountain District

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The Robert Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense layer of fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning and temperatures remain warm throughout the night. The combination of these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, leading to increased intensity of flavors and aromas in the finished wine. 2011 marks the 9th consecutive year our Mailbox Vineyard has been selected as the source for the Keenan Reserve Merlot bottling. Situated on steeply terraced rows directly beneath the winery, the three-acre block produces exceptionally rich, deeply flavored fruit. 100% Merlot, the resulting wine offers hints of violets and the Mailbox Vineyard's signature earthy spiciness in the nose. A chocolaty creaminess combines with the rich dark full fruit on the palate, and the finish is beautifully layered, deep, elegant, and extremely long. Truly long-lived, this wine can be enjoyed today or cellared to enjoy decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue #209 December, 2013 "The limited production 2011 Merlot Reserve Mailbox Vineyard exhibits more coffee and sweet cherry fruit notes as well as more fat and flesh, …charming, fruit-forward wine that is pure seduction. Drink it over the next 5-6 years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.57 grams/100 ml · pH: 3.68 · Residual Sugar: Dry · Bottling Date: August 8, 2013 · Production: 200 cases · Blend: 100% Merlot · Vineyard Source: 100% Estate Merlot, Mailbox Vineyard · 2011 Merlot Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

Download tasting note (PDF) ↓

Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2011 Keenan Merlot is composed of eighty percent Keenan Estate Merlot. Twenty percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days.. The '11 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 209 December 2013 "The 2011 Merlot reveals a wonderful smoky espresso-scented nose with a hint of black cherry liqueur. … it is lush, velvety and endearing. I suspect most wine consumers may prefer this Merlot to some of the more concentrated vintages that require a few years of bottle age. This can be enjoyed in its first 3-4 years of life."

Wine data · Alcohol: 14.3% · Total Acidity: 0.57 grams/100 ml · pH: 3.63 · Residual Sugar: Dry · Bottling Date: July 09, 2013 · Production: 1,248 cases · Blend: 100% Merlot · Vineyard Source: 80% Estate Merlot, 20% Napa Carneros · 2011 Merlot, Napa Valley · Napa Valley · Spring Mountain District

Download tasting note (PDF) ↓

Keenan has purchased Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2010 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.58 grams/100 ml · pH: 3.63 · Residual Sugar: Dry · Bottling Date: July 16, 2012 · Production: 480 cases · Blend: 100% Merlot, Napa Carneros · 2010 Napa Valley Merlot, Carneros · Napa Valley · Spring Mountain District

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The Mailbox Merlot Reserve is the sole single-vineyard estate wine produced at Keenan Winery consistently since 2003. The definitive spice note uniquely expressed in this wine is a classic example of a 'terroir specific' characteristic, and is distinct from any other location on our estate. "The 2010 growing season began with perfect spring conditions in the vineyards, and all grape varieties experienced great fruit set. However, temperatures throughout the summer were much cooler than normal. We recognized that the solution to reaching our preferred level of ripeness-much lower than most vineyards in Napa-was to do extensive 'green harvesting.' Removing early grape clusters to encourage ripening, dropping between one-third to one-half of our perfect looking fruit on the ground-was key to the successful maturity of the vineyard. Not an easy decision to make, and worse yet, the mild temperatures that followed allowed the dropped clusters to continue to look beautiful for more than a week after removal. The short-lived heat wave that hit Napa Valley in early September was a non-event for Keenan; our cooler climate at elevation and close monitoring of vineyard canopy-no excessive thinning-resulted in a record (33 vintages) late conclusion to harvest: October 27, 2010. Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 204 December, 2012

93 Points "Things get much more serious with the 2010 Merlot Reserve Mailbox Vineyard. This sumptuous, full-bodied wine flows across the palate with layer after layer of rich, resonant fruit. The 2010 boasts marvelous depth and richness, all backed up by the structure of the year and the tannin of this Spring Mountain site. The combination of ripe fruit, acidity and structure is hugely appealing. Floral notes reappear on the polished finish. This is a great effort from Keenan. Anticipated maturity: 2015-2025."

Wine data · Alcohol: 14.8% · Total Acidity: 0.56 grams/100 ml · pH: 3.72 · Residual Sugar: Dry · Bottling Date: August 7, 2012 · Production: 350 cases · Blend: 100% Merlot · Vineyard Source: 100% Estate Merlot, Mailbox Vineyard · 2010 Keenan Merlot, Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Eleven acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2010 Keenan Merlot is composed of seventy-one percent Keenan Estate Merlot. Twenty-nine percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The '10 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 204 December 2012

92 Points "The 2010 Merlot is an attractive, plump offering bursting with expressive fruit. Sweet, floral and spiced notes add lift on the finish in this mid-weight, vinous Merlot. This is a decidedly accessible wine for the vintage. It is best enjoyed sooner rather than later. Anticipated maturity: 2014-2022."

Wine data · Alcohol: 14.8% · Total Acidity: 0.60 grams/100 ml · pH: 3.69 · Residual Sugar: Dry · Bottling Date: July 16, 2012 · Production: 1,310 cases · Blend: 100% Merlot · Vineyard Source: 71% Estate Merlot, 29% Napa Carneros · 2010 Merlot, Napa Valley · Napa Valley · Spring Mountain District

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Keenan has purchased Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances.. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle a few hundred cases of Carneros Merlot most years. The 2009 Carneros Merlot shows classic jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.58 grams/100 ml · pH: 3.57 · Residual Sugar: Dry · Bottling Date: May 3, 2011 · Production: 200 cases · Blend: 100% Merlot, Napa Carneros · 2009 Napa Valley Merlot, Carneros · Napa Valley · Spring Mountain District

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For the seventh consecutive year the recently rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, and the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 204 December, 2012

92 Points "Sweet, dark cherries, tobacco, flowers and leather all come to life in the 2009 Merlot Reserve Mailbox Vineyard. The 2009 is a terrific wine with plenty of mid-palate pliancy and depth, although it can't match the energy or vibrancy of the 2010, unfair as that comparison may be. The 2009 Reserve should enjoy a fairly wide and long drinking window. Anticipated maturity: 2015-2029."

Wine data · Alcohol: 14.8% · Total Acidity: 0.57 grams/100 ml · pH: 3.75 · Residual Sugar: Dry · Bottling Date: July 14, 2011 · Production: 400 cases · Blend: 100% Merlot · Vineyard Source: 100% Estate Merlot, Mailbox Vineyard · 2009 Merlot Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Fifteen acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2009 Keenan Merlot is composed of seventy seven percent Keenan Estate Merlot. Twenty three percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The '09 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 204 December 2012

91 Points "The 2009 Merlot is a bigger, richer wine than the 2010, but it doesn't have that wine's finesse or vibrancy. Still, there is an immediacy and a juiciness in the 2009 that is highly appealing. Hints of sweet tobacco, crushed flowers and incense are layered into the expressive finish. The tannins remain a bit rough and polished within the context of the estate's finest wines. The Merlot is made from a combination of Spring Mountain and Carneros Merlot. Anticipated maturity: 2014-2024." Wine & Spirits Magazine, December 2012

90 Points "Dark in tone, this is a plump, juicy merlot, its texture enriched by oak. A supple wine with a gamey, green-herb element in the background, this leaves a clean impression at the end. Built for a steak."

Wine data · Alcohol: 14.8% · Total Acidity: 0.56 grams/100 ml · pH: 3.69 · Residual Sugar: Dry · Bottling Date: July 14, 2010 · Production: 2,904 cases · Blend: 100% Merlot · Vineyard Source: 77% Estate Merlot, 23% Napa Carneros · 2009 Merlot, Napa Valley · Napa Valley · Spring Mountain District

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Keenan has purchased Merlot grapes from the Napa Carneros district for many years. The "Carneros" is the southernmost region of Napa and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own. We continue to bottle between four and five hundred cases of Carneros Merlot most years. The 2008 Carneros Merlot shows classic jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.57 grams/100 ml · pH: 3.63 · Residual Sugar: Dry · Bottling Date: April 14, 20109 · Production: 350 cases · Blend: 100% Merlot, Napa Carneros · 2008 Napa Valley Merlot, Carneros · Napa Valley · Spring Mountain District

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For the fifth consecutive year the recently rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, and the finish is beautifully layered, deep, elegant and very, very long. Drink now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 192 December 23, 2010

94 Points "The opaque ruby/purple-hued 2008 Merlot Reserve Mailbox Vineyard (100% Merlot) is a stunning 350-case cuvee that competes with some of the finest Merlots made in Napa Valley. Almost crunchy, this juicy wine has vivid minerality, lots of sweet boysenberry and berry fruit intermixed with flowers, white chocolate and spice characteristics. Medium to full- bodied, substantial, elegant and pure, this beauty should be enjoyed over the next 10-15 years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.56 grams/100 ml · pH: 3.65 · Residual Sugar: Dry · Bottling Date: August 18, 2010 · Production: 350 cases · Blend: 100% Merlot · Vineyard Source: 100% Estate Merlot "Mailbox Vineyard · 2008 Merlot Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

Download tasting note (PDF) ↓

Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Fifteen acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine.

The 2008 Keenan Merlot is composed of eighty percent Keenan Estate Merlot. Twenty percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to twelve days before pressing.

The '08 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come.

REVIEWS

Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 192 December 23, 2010

"The 2008 Merlot, which is 80% estate Merlot blended with 20% Merlot from Carneros, pos- sesses a dense ruby/purple color as well as attractive aromas of cocoa, coffee, licorice and spice… it is ideal for drinking over the next 5-10 years"

Wine Enthusiast Magazine, October, 2012

91 Points "Merlot hardly gets richer than this. Just explodes in the mouth with flavors of black cherry, blackberry and chocolate truffle flavors. As sweet as it seems, it's actually dry, with a wonderful edge of acidity."

2012 San Francisco Chronicle Wine Competition: DOUBLE GOLD

Wine data · Alcohol: 14.3% · Total Acidity: 0.57 grams/100 ml · pH: 3.66 · Residual Sugar: Dry · Bottling Date: July 14, 2010 · Production: 2,915 cases · Blend: 100% Merlot · Vineyard Source: 80% Estate Merlot, 20% Napa Carneros · 2008 Merlot, Napa Valley · Napa Valley · Spring Mountain District

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Keenan has purchased Merlot grapes from the Napa Carneros district for many years. The"Carneros" is the southern most region of Napa and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own.We continue to bottle between four and five hundred cases of Carneros Merlot most years. The 2007 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.64 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.51 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . April 2, 2009 · Production: . . . . . . . . . . . . . . . . . . . . . . . 490 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot, Napa Carneros

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For the fifth consecutive year the recently rechristened "Mailbox" vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature spiciness show in the nose, a chocolaty creaminess combines with the rich dark full fruit on the palette, and the finish is beautifully layered, deep, elegant and seemingly endless. Drink now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 186 December 31, 2009

92+ Points "…this opaque purple-hued wine reveals hints of tremendous richness and intensity as well as abundant notes of cocoa, chocolate, wood spice, and red and black fruits."

Wine Enthusiast Magazine, October, 2011

94 Points "Just delicious, an important, elegant Merlot to drink with the finest steaks and chops. Even better than the fine 2006, with vast, deep flavors of blackberries, black cherries, cocoa, grilled meat and herbs, wrapped into rich, smooth tannins. Gets better and better in the glass."

Wine data · Alcohol: 14.3% · Total Acidity: 0.56 grams/100 ml · pH: 3.64 · Residual Sugar: Dry · Bottling Date: July 15, 2009 · Production: 350 cases · Blend: 100% Merlot · Vineyard Source: 100% Estate Merlot "Mailbox Vineyard · 2007 Merlot Reserve, Mailbox Vineyard, · Spring Mountain District · Napa Valley · Spring Mountain District

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Fifteen acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2007 Keenan Merlot is composed of sixty-nine percent Keenan Estate Merlot. Thirty-one percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from eight to eleven days before pressing. The '07 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 186 December 23, 2009 "The seductive, soft, plush 2007 Merlot offers a luscious combination of herb-tinged mocha, chocolate infused black cherry and currant fruit, plum and anise. The complex aromas are followed by a lush, succulent wine with dark fruit flavors showing a hint of spicy oak"

Wine Enthusiast Magazine, October, 2011

92 Points "A delicious Merlot, drily tannic and rich in blackberries, cherries and chocolate.... Great with grilled steak with sauteed mushrooms."

Wine data · Alcohol: 14.3% · Total Acidity: 0.58 grams/100 ml · pH: 3.74 · Residual Sugar: Dry · Bottling Date: July 14, 2009 · Production: 3,334 cases · Blend: 100% Merlot · Vineyard Source: 69% Estate Merlot · 31% Napa Carneros · 2007 Merlot, Napa Valley · Napa Valley · Spring Mountain District

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Keenan has purchased Merlot grapes from the Napa Carneros district for many years. The"Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own.We continue to bottle between four and five hundred cases of Carneros Merlot most years. The 2006 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.56 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.62 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . April 1, 2008 · Production: . . . . . . . . . . . . . . . . . . . . . . . 472 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot, Napa Carneros

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Spring Mountain District For the fourth consecutive year the recently rechristened "Mailbox" vineyard has been chosen as the prime source for the Reserve Merlot bottling. 5% Cabernet Franc has been added to this blend to heighten the bright,rich, cherry elements in this blend. Hints of violets and a fabulous spiciness show in the nose, a chocolaty creaminess combines with the rich fruit on the palette, and the finish is long, deep, and elegant. Drink now or decades from now. Cheers! Michael Keenan Reviews: Robert M. Parker, Jr.'s

The Wine Advocate

91 Points, Issue # 180, December 31, 2008 "The brilliant 2006 Merlot Reserve Mailbox Vineyard (a tiny 350-case lot that includes 5% Cabernet Franc) possesses a dense purple color as well as sweet notes of charcoal, black currants, black cherries, chocolate, and earth. Dense, full bodied, and beautifully constructed with silky tannins and enough acidity to provide uplift and vibrancy, it can be enjoyed over the next 15 year."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.55 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.70 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 13, 2008 · Production: . . . . . . . . . . . . . . . . . . . . . . . 350 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 95% Estate Merlot, 5% Cabernet Franc · Vineyard Source . . . . . . . . . . . . . . . . . . . 95% Estate Merlot, Mailbox Vineyard

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Fifteen acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2006 Keenan Merlot is composed of seventy-three percent Keenan Estate Merlot. Twenty- four percent of the wine is Merlot fruit harvested from the Napa Carneros region. A small amount (three percent) of the Keenan Estate Cabernet Franc was also included in the final blend. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from eight to eleven days before pressing. The '06 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 180 December 31, 2008 "It exhibits attractive earthy, mocha, chocolate and black cherry characteristics along with medium body, good fruit purity and a solid style. Drink it over the next decade."

Wine data · Alcohol: 14.3% · Total Acidity: 0.56 grams/100 ml · pH: 3.68 · Residual Sugar: Dry · Bottling Date: July 24, 2008 · Production: 4,070 cases · Blend: 97% Merlot, 3% Cabernet Franc · 2006 Merlot, Napa Valley 30th Anniversary · Napa Valley · Spring Mountain District

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Keenan has purchased Merlot grapes from the Napa Carneros district for many years. The"Carneros" is the southern region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with the quality and distinctiveness of our Carneros Merlot, we decided to bottle a small amount on its own.We continued bottling small amounts through the 2002 vintage, but were unable to bottle this wine for the 2003 and 2004 vintages due to low yields. The 2005 vintage supplied us with improved yields,so we have once again created a limited bottling of the Carneros Merlot The 2005 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Velvety mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.60 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.51 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . April 17, 2007 · Production: . . . . . . . . . . . . . . . . . . . . . . . 490 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot, Napa Carneros

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2005 Merlot Reserve, Mailbox Vineyard Spring Mountain District For the third consecutive year the recently rechristened "Mailbox" vineyard has been chosen as the prime source for the Reserve Merlot bottling. The 2005 vintage has some of the most pinpoint, laser-like flavors we have ever seen due to a higher than normal natural acid level at harvest. Hints of violets and a fabulous spiciness show in the nose, a chocolaty creaminess combines with the rich fruit on the palette, and the finish is long, deep, and elegant. Drink now or decades from now. Cheers! Michael Keenan Robert M. Parker, Jr.'s The WINE ADVOCATE Issue # 174, December 28, 2007

92 Points "An outstanding effort, the 2005 Merlot Reserve Mailbox Vineyard retains the elegant style, but ratchets up the level of concentration and complexity. A fragrant, red currant, sweet cherry, roasted herb, and mocha-infused nose is followed by a full-bodied wine with lovely elegance, finesse, sweet tannins, and long, layered fruit flavors that cascade over the palate with no hard edges."

Wine data · Alcohol 14.3% · Total Acidity 0.56 grams/100ml · pH: 3.70 · Residual Sugar Dry · Bottling Date: August 23, 2007 · Production: 350 cases · Blend: 100% Merlot · Vineyard Sources: 100% Estate Merlot

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Fifteen acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures,steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2005 Keenan Merlot is composed of sixty-five percent Keenan Estate Merlot. Thirty-two percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from eight to twelve days before pressing. The '05 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. Robert M. Parker, Jr.'s

The Wine Advocate Issue # 174, December 28, 2007 "The elegant 2005 Merlot reveals a sweet berry-scented nose with notions of roasted herbs… This medium-bodied, well-balanced, silky Merlot should be consumed over the next 5-8 years"

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.61 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 11, 2007 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,800 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot · Vineyard Sources. . . . . . . . . . . . . . . . . . . 68% Estate Merlot · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32% Merlot Napa Carneros

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Spring Mountain District 2004 marks the second consecutive year that the recently rechristened "Mailbox" vineyard has been chosen as the sole source for the Reserve Merlot bottling. The 2004 vintage seems to combine the best qualities of the last three outstanding vintages. The power and depth of the '01, the rich fruit and fabulous textures of the '02 and the classic structure and earthy complexities of the '03 have seemingly been magically combined in the 2004 vintage. The finished wine is rich in fruit and textured smoothly enough to be enjoyed young, but has enough built in structure and hidden Spring Mountain District complexity to pay handsome rewards to those who wish to cellar it for years. Reviews: Robert M. Parker, Jr.'s

The Wine Advocate Issue # 163, December 26, 2006 "The 2004 Merlot Reserve Mailbox Vineyard is a more concentrated and backward wine than the regular bottling. Ultimately it should merit several more points given its complex mocha, espresso roast, chocolate, black cherry, and berry-scented bouquet. Opulent, thick, juicy, and medium to full-bodied with supple tannins as well as superb length, it should drink well for 10-15 years"

91 Points

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.57 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.59 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 28, 2006 · Production: . . . . . . . . . . . . . . . . . . . . . . . 300 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Estate Merlot

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Fifteen acres of Merlot vines have been planted in the rocky soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures,steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2004 Keenan Merlot is composed of sixty-five percent Keenan Estate Merlot. Thirty-two percent of the wine is Merlot fruit harvested from the Napa Carneros region. In addition, three percent Estate Cabernet Franc has been added to the blend in order to add further complexity and structure. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from eight to twelve days before pressing. The '04 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. Robert M. Parker, Jr.'s

The Wine Advocate Issue # 163, December 26, 2006

90 Points "The 2004 Merlot (which includes 3% Cabernet Franc) is a dense, rich, concentrated effort boasting a dark ruby/purple color along with plenty of black cherry and currant fruit intermixed with espresso roast and earth notes. Its moderate tannin is sweet and well-integrated. Drink it over the next decade."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.59 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 27, 2006 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,020 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 97% Merlot, 3% Cab Franc · Vineyard Sources. . . . . . . . . . . . . . . . . . . 65% Estate Merlot · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32% Merlot Napa Carneros · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3% Estate Cabernet Sauvignon

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Spring Mountain District Simply put, the 2003 Reserve Merlot is one of the purest expressions of great Merlot that we have ever produced in the twenty-seven vintages of the Robert Keenan Winery. This is our first 100% single vineyard estate Merlot since the much remembered "Mailbox Merlot" of 1997. The Mailbox Vineyard was replanted to Cabernet Sauvignon after the 1997 harvest, and we never imagined we would use the Mailbox Merlot designation again. The grapes that went into this wine were grown in our "Lower Bowl" vineyard. To commemorate the Lower Bowl achieving the status of our favorite Merlot vineyard we installed an old mailbox at its highest point and rechristened it "Mailbox Vineyard". The 2003 Merlot Reserve is a bold, full-bodied wine. Ripe plum and roast coffee bean show gracefully in the nose while hints of toasty oak are exhibited on the finish. Powdery tannins add texture to the palate, yet the wine is round and well balanced. This wine is delicious right now, but has the structure to age for many years to come. Reviews: Robert M. Parker, Jr.'s

The Wine Advocate Issue # 162, December 26, 2005 "The brilliant 2003 Merlot Reserve Mailbox Vineyard (100% estate Merlot) exhibits superb fruit, purity, texture, and depth as well as loads of sweet melted licorice interwoven with notions of espresso roast, cherry liqueur, white chocolate, and subtle wood. Medium to full-bodied, pure, and elegant, it will age effortlessly for 10-15 years."

93 Points

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.64 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 16, 2004 · Production: . . . . . . . . . . . . . . . . . . . . . . . 280 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 90% Merlot, 10% Cabernet

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Seventeen acres of Merlot vines were planted in the gravelly soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures,steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2003 Keenan Merlot is composed of seventy-three percent Keenan Estate Merlot. Twenty-two percent of the wine is Merlot fruit harvested from the Napa Carneros region. In addition, five percent Estate Cabernet Sauvignon has been added to the blend in order to add further complexity and structure. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from eight to fourteen days before pressing. The '03 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come. Robert M. Parker, Jr.'s

The Wine Advocate Issue # 162, December 26, 2005 "The dark ruby-colored, elegant 2003 Merlot is primarily from the estate vineyards, and includes 5% Cabernet Sauvignon in the blend. Offering hints of mocha intermixed with coffee bean, black cherry, earth, and herb characteristics…"

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.61 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 18, 2005 · Production: . . . . . . . . . . . . . . . . . . . . . . . 3500 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 95% Merlot, 5% Cabernet Sauvignon · Vineyard Sources. . . . . . . . . . . . . . . . . . . 73% Estate Merlot · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22% Merlot Napa Carneros · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5% Estate Cabernet Sauvignon

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Keenan has contracted Merlot grapes from the Napa Carneros district for many years. The"Carneros" is the region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. In 1989 Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with how the Carneros Merlot was tasting, we decided to bottle a small amount on its own. We have made this a tradition; 2001 marks our fourth vintage of single vineyard Carneros Merlot. The 2001 Carneros Merlot shows raspberry and ripe plum aromas, yet coffee and cinnamon nuances become more pronounced as the wine opens up. Mouth-filling flavors and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes. Reviews: 2005 San Francisco International Wine Competition - Best Merlot - Double Gold 2005 Orange County Fair - Gold Medal

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.6% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.56 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.36 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 7, 2004 · Production: . . . . . . . . . . . . . . . . . . . . . . . 456 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot, Napa Carneros

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Spring Mountain District The 2002 Merlot Reserve is composed primarily of fruit grown on Keenan's Spring Mountain District Estate; ninety-five percent of this wine is from the "Lower Bowl" vineyard. The Lower Bowl Merlot possessed additional concentration and richness, so a portion was set aside to produce a Reserve wine. As blending trials progressed, it was decided that the wine would be enhanced by a small amount of Keenan's Napa Carneros Merlot. Only five percent of the Carneros Merlot was added, just enough to soften the wine slightly, and add some additional ripe fruit nuances. The 2002 Merlot Reserve is a bold, full-bodied wine. Ripe black cherry and roast coffee beans show gracefully in the nose and hints of toasty oak are exhibited on the finish. Soft and round, this wine is delicious right now, but has the structure to age for many years to come.

Reviews: Robert M. Parker, Jr.'s

The Wine Advocate Issue # 157, February 28, 2005

94 Points "The deep ruby/purple-hued 2002 Merlot Reserve offers up aromas of melted licorice, smoky espresso, black currants, cherries, and licorice. This dense, succulent wine boasts terrific concentration as well as purity, and a long, full-bodied, rich finish. Anticipated maturity: now- 2015."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.56 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.62 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 16, 2004 · Production: . . . . . . . . . . . . . . . . . . . . . . . 280 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot, 10% Cabernet · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95% Estate Merlot, · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5% Merlot Napa Carneros

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Seventeen acres of Merlot vines were planted in the gravelly soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures,steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2002 Keenan Merlot is composed of seventy percent Keenan Estate Merlot. The remainder of this wine is made up of Merlot fruit harvested from the Napa Carneros region. In addition, three percent Estate Cabernet Franc has been added to the blend in order to add additional complexity. After hand harvesting, the grapes were de-stemmed and inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days before pressing. The '02 Merlot has been aged in thirty-three percent new French and American oak barrels for nineteen months. The resulting wine shows ripe plum, blackberry, cocoa and spice aromas that are enhanced by a toasty oak background. Consumers can expect this Merlot to open up to a rich, velvety, full-bodied wine. Robert M. Parker, Jr.'s

The Wine Advocate Issue # 157, February 28, 2005

92 Points "The 2002 Merlot exhibits a dark ruby/purple color along with a big,sweet nose of mocha-infused black cherries and currants intermixed with a hint of espresso roast. Deep,rich, chewy, and medium to full-bodied with outstanding balance, this is a beauty to drink over the next 10-12 years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.56 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.59 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 3, 2004 · Production: . . . . . . . . . . . . . . . . . . . . . . . 3220 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 97% Merlot, 3% Cabernet Franc · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70% Estate Merlot · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27% Merlot Napa Carneros · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3% Estate Cabernet Franc

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Keenan has contracted Merlot grapes from the Napa Carneros district for many years. The"Carneros" is the region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot grown in the Carneros tends to be very fruity and soft with distinctive spicy nuances. In 1989 Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with how the Carneros Merlot was tasting, we decided to bottle a small amount on its own. We have made this a tradition; 2001 marks our third vintage of single vineyard Carneros Merlot. The 2001 Carneros Merlot shows raspberry and ripe plum aromas, yet coffee and cinnamon nuances become more pronounced as the wine opens up. Mouth-filling flavors and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes. Reviews: 2003 San Francisco Chronicle Wine Competition: Silver Medal

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.62 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.36 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 18, 2003 · Production: . . . . . . . . . . . . . . . . . . . . . . . 485 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot

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Keenan has been purchasing Merlot grapes from the Carneros region of the Napa Valley for many years. The "Carneros" is the region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot produced in this region tends to be very fruity and soft with distinctive spicy nuances. In 1989 Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with how the Carneros Merlot was tasting, we decided to bottle a small amount on its own. We have made this a tradition with the 2000 vintage. The 2000 Carneros Merlot shows ripe black cherry and raspberry aromas, yet coffee and cinnamon nuances become more pronounced as the wine opens up. Mouth-filling flavors and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes. We reserve the sale of this wine primarily for the tasting room, but you might see it on a select few wine lists in the Northern California market. Reviews:

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.62 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.38 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 19, 2002 · Production: . . . . . . . . . . . . . . . . . . . . . . . 500 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot

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Spring Mountain District While conducting blending trials for the 2000 Napa Valley Merlot, one lot of estate Merlot was found to possess even more extraction and intensity than the other 2000's. Consequently a portion of the lot was set aside and designated a reserve wine. Additional trials were conducted in order to determine if the wine could be further enhanced. As a result ten percent estate Cabernet Sauvignon was added in order to supply complexity and depth and fifteen percent Merlot from the Napa Carneros region provides additional ripe fruit nuances. The 2000 Merlot Reserve is a bold, full-bodied wine. Ripe black cherry and roast coffee beans show gracefully in the nose and hints of toasty oak are exhibited on the finish. Soft and round, this wine is delicious right now, but has the structure to age for many years to come. Reviews: Robert M. Parker, Jr.'s

The Wine Advocate "From their Spring Mountain vineyard, the 2000 Merlot Reserve is tightly structured, dense as well as elegant, revealing notes of charcoal, black cherries, and currants. Medium-bodied and stylish, with an understated personality."

89 Points

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.61 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . January 28, 2002 · Production: . . . . . . . . . . . . . . . . . . . . . . . 276 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 90% Merlot, 10% Cabernet

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Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Seventeen acres of Merlot vines were planted in the gravelly soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine. The 2000 Keenan Merlot is composed of fifty-nine percent Keenan Estate fruit. Select Merlot vineyards from Mount Veeder, and the Napa Carneros region were chosen to add complexity and to aid in softening the powerful Estate Merlot. After hand harvesting, each vineyard lot was de-stemmed and inoculated with Montrachet yeast. Fermentation ranged from seven to twelve days before pressing. The '00 Merlot has been aged in fifty percent new French and American oak barrels for twenty months. The wine remains one hundred percent Merlot – no other varietals were added to the blend. The resulting wine shows intense plum, black cherry and blackberry aromas that are enhanced by a toasty oak background. Consumers can expect this Merlot to open up to a rich, velvety, full-bodied wine.

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.47 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 21, 2002 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,340 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot

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Keenan has been purchasing Merlot grapes from the Carneros region of the Napa Valley for many years. The "Carneros" is the region of Napa closest to the San Pablo Bay and is known for producing high quality Chardonnay, Pinot Noir, and Merlot. Merlot produced in this region tends to be very fruity and soft with distinctive spicy nuances. In 1989 Keenan began purchasing Merlot from the Carneros to blend with the estate Merlot grown on Spring Mountain. The two wines are a great match; the Carneros Merlot softens the dense, powerful wines produced from the estate grown fruit. But, in 1999 we were so happy with how the Carneros Merlot was tasting, we decided to bottle a small amount on its own. The finished wine now shows ripe black cherry and raspberry aromas, yet coffee and cinnamon nuances become more pronounced as the wine opens up. We reserve the sale of this wine primarily for the tasting room, but you might see it on a select few wine lists in the Northern California market. Reviews: 2002 San Francisco Chronicle Wine Competition: Silver Medal

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.61 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.35 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 22, 2001 · Production: . . . . . . . . . . . . . . . . . . . . . . . 300 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot

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Tlong growing season and steady, high temperatures in September of 1999 helped create Merlotgrapes of the highest quality. The grapes for the '99 Keenan Merlot were harvested primarily from the Keenan Estate on Spring Mountain; the remainder came from both valley floor and mountain regions within the Napa Valley. Keenan carefully chose this blend of fruit to create a full bodied, complex Merlot. The 1999 Merlot has been aged in 50% new French and American oak barrels for 20 months. This wine remains 100% Merlot – no other varietals were added to the blend. The resulting wine shows intense plum, black cherry and blackberry aromas that are enhanced by a toasty oak background. Consumers can expect the wine to open up to a rich, velvety, full-bodied wine that pleases the palate. Reviews: 2002 California State Fair: Gold Medal 2002 Orange County Fair: Silver Medal Wine & Spirits Magazine: 88 Points

Wine Spectator: 88 Points "Smooth and mellow, this Merlot blends mountain fruit (46% from Keenan's Spring Mountain estate, 4% from Mount Veeder) with components from Carneros and Rutherford. It offers tight cherry and kirsch flavors on a creamy texture, an easy red to enjoy by the glass before dinner or with prime rib." - Wine & Spirits, August 2002 "Deftly balanced, with smoke, blackberry, black currant and herbal notes are ripe and concentrated, with firm tannin that carries though a lingering finish nicely accented by toasty oak. Drink now through 2007." - James Laube, The Wine Spectator, September 2002

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.62 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.43 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 21, 2000 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,460 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Merlot

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The mild September and October of '98 allowed Keenan's Merlot grapes to mature slowly and evenly, and the cooler growing season naturally lightened crop, creating more intensity in the wine. In fact, due to the low yields production was thirty percent lower than previous years. As with past vintages of Keenan Merlot, the wine was produced from a blend of Keenan's mountain grown estate fruit, and fruit harvested from select vineyards within the Napa Valley. The estate Merlot grapes from Spring Mountain District supply body, structure and density, while the purchased grapes soften the wine and add complexity. After harvest and fermentation the wine was aged in French and American oak barrels for a full two years. Cabernet Franc and Cabernet Sauvignon were added to the Merlot before bottling, and the wine was allowed to age for nine months in the bottle before release. Keenan's '98 Merlot maintains the full body and rich character for which Keenan Merlot's have become known. The finished wine shows concentrated ripe plum and black cherry in the nose, followed by cocoa and roast coffee bean. These nuances are carried across the palate with rich velvety textures, and a toasty vanilla oak finish makes the wine complete. Reviews: Wine & Spirits Magazine: 90 Points Robert M. Parker, Jr., Wine Advocate: 87 Points "Keenan's 1998's include a soft, mocha-infused, berry flavored, harmonious-tasting 1998 Merlot. The wine has low acidity, good balance, and a tasty up-front, plush style. Drink it over the next 6-7 years." 2001 Orange County Fair: Gold Medal Jerry Mead's New World Wine Competition: Silver Medal

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.62 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.43 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . December 13, 2000 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,100 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 3% Cabernet Sauvignon · 6% Cabernet Franc

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Napa Valley's 1997 vintage shows the effects of a near perfect growing season. The spring of'97 warmed up early, giving the vineyards a nice awakening from winter dormancy. The summer provided consistent high temperatures to promote grape maturity, and a warm,rain-free September topped off the season. Keenan harvested Merlot at the peak of maturity. As with past vintages of Keenan Merlot, the wine was produced from a blend of Keenan's mountain grown estate fruit, and fruit harvested from select vineyards within the Napa Valley. The Estate Merlot grapes from Spring Mountain District supply body,structure and density, while the purchased grapes soften the wine and add complexity. After harvest, the Merlot was crushed and fermented in small lots. The wine was then aged for twenty months in French oak barrels. Ten percent Cabernet Sauvignon was added to the wine before bottling, and seven months of bottle aging have been allowed. The resulting wine shows intense plum and black cherry aromas that are enhanced by a toasty oak background. Consumers can expect the wine to open up to a rich, variety full-bodied wine that pleases the palate. Reviews: 2000 California State Fair: Silver Medal 2000 San Francisco Wine Competition: Silver Medal 2000 Orange County Fair: Silver Medal Jerry Mead's International Wine Competition: Silver Medal Robert M. Parker, Jr., Wine Advocate: "The 1997 Merlot Napa exhibits aromas of berry, coffee, and mocha. With soft, medium-bodied fruit flavors, it will drink well for 6-7 years. Richer and denser, with more structure, volume and flavor is the 1997 Merlot Spring Mountain (District) Estate… it is a very good effort that should drink nicely for a decade or more."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.60 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.37 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August, 1999 · Production: . . . . . . . . . . . . . . . . . . . . . . . 2,930 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 90% Merlot, · 10% Cabernet Sauvignon

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The long growing season and steady, high temperatures in September of 1996 helped create Merlot grapes of the highest quality. The grapes for the '96 Keenan Merlot were harvested primarily from the Keenan Estate on Spring Mountain, and the remainder from select vineyards on the floor of the Napa Valley. Keenan carefully chose the valley floor grapes to add complexity, and to soften the powerful Keenan Estate fruit. The 1996 Merlot has been aged in French oak barrels for 20 months. An ample amount of Cabernet Sauvignon was added to the wine before bottling, and seven months of bottle aging has been allowed before release. The resulting wine shows intense plum and black cherry aromas that are enhanced by a toasty oak background. Consumers can expect the wine to open up to a rich, velvety, full bodied wine that pleases the palate. REVIEWS

Wine Enthusiast, August 1999

91 Points "Dark violet red. Ripe fruit aromas. A soft, fruity attack leads a generously fruity mid-palate with mild powdery tannins on the finish. Drink now." AWARDS & RATINGS 1999 California State Fair 88 points, Silver Medal

Wine Enthusiast: Highly Recommended 89 points Beverage Testing Institute 89 points

Wine Spectator: Highly Recommended 87 points

Wine data · Alcohol: 13.5% · Total Acidity: 0.64 grams/100 ml · pH: 3.48 · Residual Sugar: Dry · Bottling Date: August 4, 1998 · Production: 3,250 cases · Blend: 90% Merlot,10% Cabernet Sauvignon · 1996 Napa Valley Merlot · Napa Valley · Spring Mountain District

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The steady, high temperatures of September, 1995 allowed Keenan to harvest grapes at the peak of maturity - an occurrence that winemaker Nils Venge considers a major factor in the exceptional quality of the '95 Merlot. The grapes for the 1995 Keenan Merlot were harvested primarily from the Keenan Estate on Spring Mountain. It is these grapes that supply the '95 Merlot with its rich flavor and intense bouquet. The remainder of the Merlot grapes were harvested from select vineyards on the floor of the Napa Valley. Keenan carefully chose these vineyards' grapes to add complexity, and to soften the powerful Keenan Estate fruit.. The 1995 Merlot has been aged in French oak barrels for 18 months. Final blending was conducted before bottling, and we plan to allow seven to eight months of bottle aging before release. REVIEWS 1998 California State Fair Gold Medal, Best Merlot of Napa Valley 95 Points Los Angeles County Fair Silver Medal San Francisco International Wine Competition Silver Medal

Wine Spectator 87 Points

Wine data · Alcohol: 13.5% · Total Acidity: 0.62 grams/100 ml · pH: 3.48 · Residual Sugar: Dry · Bottling Date: July 10, 1997 · Production: 2,500 cases · Blend: 94% Merlot, 6% Cabernet Sauvignon · 1995 Napa Valley Merlot · Napa Valley · Spring Mountain District

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Napa Valley, Spring Mountain District 2021 is our 23rd consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. This year the blend is 50% Merlot, all coming from our "Mailbox Vineyard", and 50% Cabernet Sauvignon Clone 7 from our "Big K" vineyard. The resulting wine is a seamless blend with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! Michael Keenan

James Suckling Wine Ratings, September 2024

94 Points "This 50-50 blend of merlot and cabernet sauvignon is quite structured, deep and dark in flavor. Firm tannins surround surprisingly generous, expansive red and black cherry, blackcurrant and dark chocolate flavors. Its good concentration and balanced tannins bode well for further aging. Drinkable now, but best from 2029." Jim Gordon, Executive Editor

Wine data · Alcohol: 14.3% · Total Acidity: 0.63 grams/100ml · pH: 3.56 · Bottling Date: June 29 ,2023 · Production: 500 Cases · Blend/Vineyard Sources: 50% Merlot Estate Mailbox Vineyard · 50% Cabernet Sauvignon Estate Big K Vineyard

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Napa Valley, Spring Mountain District 2020 is our 22nd consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. This year the blend is 50% Merlot, all coming from our "Mailbox Vineyard", and 50% Cabernet Sauvignon Clone 7 from our "Big K" vineyard. The resulting wine is a seamless blend with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! - Michael Keenan REVIEWS:

James Suckling Wine Ratings, November 2023

94 Points: "Berries, chocolate and sweet spices on the nose follow through to a medium body with creamy tannins. Round and flavor with a velvety finish. Traditional and beautiful to drink. 50% merlot and 50% cabernet sauvignon. Drink or hold."

Wine data · Alcohol: 14.4% · Total Acidity: 0.59 grams/100ml · pH: 3.69 · Bottling Date: August 3, 2022 · Production: 600 cases · Blend: 50% Merlot Estate Mailbox Vineyard · Vineyard Sources: 50% Cabernet Sauvignon Estate Big K Vineyard

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Napa Valley, Spring Mountain District 2019 is our 21st consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. This year the blend is 50% Merlot, all coming from our "Mailbox Vineyard", and 50% Cabernet Sauvignon Clone 337 from our "Big K" vineyard. The resulting wine is a seamless blend with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! Michael Keenan

James Suckling Wine Ratings, April 2022

96 Points "A solid and structured red with bark and blackberry, as well as sap and pine-cone undertones. Medium-bodied and tannic, yet polished and deep. The tannins melt into the wine. A blend of cabernet sauvignon and merlot. Drink after 2025."

James Suckling

Vinous, January 2022

95 Points "The 2019 Red Blend Mernet Reserve is another superb wine from Keenan. This Merlot/Cabernet Sauvignon blend is bold, deep and full of character. It captures all the nuance Keenan fans expect, amplified by an extra kick of richness in the fruit. Inky red fruit, blood orange, mint, cinnamon, mocha and dried flowers lend notable complexity."

Antonio Galloni, Vinous

Wine data · Alcohol: 14.3% · Total Acidity: 0.60 grams/100ml · pH: 3.70 · Bottling Date: July 1, 2021 · Production: 300 cases · Blend/Vineyard Sources: 50% Merlot Estate Mailbox Vineyard · 50% Cabernet Sauvignon Estate Big K Vineyard

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WINE NOTE 2018 is our 20th consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. This year the blend is 50% Merlot, all coming from our "Mailbox Vineyard", and 50% Cabernet Sauvignon Clone 337 from our "Big K" vineyard. The resulting wine is a seamless blend with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS

Antonio Galloni, Vinous, January 2021

95 Points: "The 2018 Red Blend Mernet Reserve, Keenan's Merlot/Cabernet Sauvignon is a bold, dense wine. Soaring aromatics and silky tannins render it approachable even young. Inky red/purplish fruit, mocha and sweet spice build over time. There is a bit of new oak coming through today, but a few years in bottle should help that integrate."

Wine data · Alcohol: 14.4% · Total Acidity: 0.59 grams/100ml · pH: 3.65 · Bottling Date: July 1, 2020 · Production: 500 cases · Blend: 50% Merlot Estate Mailbox Vineyard · Vineyard Sources: 50% Cabernet Sauvignon Estate Big K Vineyard

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Napa Valley, Spring Mountain District 2017 is our 19th consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. This year the blend is 50% Merlot, all coming from our "Mailbox Vineyard", and 50% Cabernet Sauvignon Clone 7 from our "Big K" vineyard. The resulting wine is a seamless blend with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! Michael Keenan

Antonio Galloni, Vinous, December 2020

93 Points "The 2017 Red Blend Mernet Reserve is deep, fleshy and wonderfully seductive, with soft fruit, silky contours and open-knit aromatics - all of which make the 2017 a real pleasure to taste today." Wine & Spirits magazine, December 2020

92 Points "Keenan's 50-50 blend of merlot and cabernet sauvignon is a tough, meaty red, its tannins needing something as rich as the braised pork in cassoulet, or shredded duck, Cantonese style. Those tannins gain elegance with air, continuing to integrate with the fruit over the course of several days. Young and strong, this will benefit from several years of cellaring." Joshua Greene

Wine data · Alcohol 14.3% · Total Acidity 0.63 grams/100ml · pH: 3.63 · Bottling Date: July 11, 2019 · Production: 400 cases · Blend/Vineyard Sources: 50% Merlot Estate Mailbox Vineyard · 50% Cabernet Sauvignon Estate Big K Vineyard

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Spring Mountain District www.keenanwinery.com Keenan TASTING NOTES 2016 is our 18th consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. This year the blend is 50% Merlot and 50% Cabernet Sauvignon Clone 7 both varieties grown in our "Upper Bowl" vineyard. The resulting wine is a seamless blend with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS

Antonio Galloni, Vinous, March 2018

95 Points "Blended of 50% Merlot and 50% Cabernet Sauvignon, the deep garnet-purple colored 2016 Mernet Reserve is scented of baked plums, blueberries, black cherries, earth and tobacco with pepper and herbs hints. The medium to full-bodied palate is very firm, chewy and muscular, finishing earthy." Robert M. Parker, Jr.'s, The Wine Advocate, Issue #233 October, 2017

90+ Points: "Blended of 50% Merlot and 50% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Mernet Reserve opens with a meaty/earthy nose and a core of black cherries, red currants and mulberries plus pencil lead and bay leaves suggestions. Rich and concentrated, with firm tannins in the medium to full-bodied mouth, it's packed with fruit and finishes long and earthy"

Wine data · Alcohol: 14.3% · Total Acidity: 0.5 grams/100 ml · pH: 3.75 · Residual Sugar: Dry · Bottling Date: August 21, 2018 · Production: 400 cases · Blend: 50% Merlot Estate Upper Bowl · 50% Cabernet Sauvignon Estate Clone 7, · Upper Bowl · 2016 Mernet Reserve, Spring Mountain District

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Spring Mountain District www.keenanwinery.com Keenan TASTING NOTES 2015 is our 17th consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. This year the blend is 50% Merlot, all coming from our "Upper Bowl" vineyard, and 50% Cabernet Sauvignon Clone 15 from our "Big K" vineyard. The resulting wine is a seamless blend with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS

Antonio Galloni, Vinous, March 2018

94 Points "The 2015 Red Blend Mernet Reserve, equal parts Merlot and Cabernet Sauvignon, is another superb wine from Keenan. Dense and pliant, but with tons of supporting structure, the 2015 is a marvelous wine in every way. A rush of succulent dark cherry, herbs and wild flowers are some of the many notes that fill out the wine's ample, resonant frame. What a gorgeous wine this is." Robert M. Parker, Jr.'s, The Wine Advocate, Issue #233 October, 2017

93+ Points: "Blended of 50% Merlot and 50% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Mernet Reserve opens with a meaty/earthy nose and a core of black cherries, red currants and mulberries plus pencil lead and bay leaves suggestions. Rich and concentrated, with firm tannins in the medium to full-bodied mouth, it's packed with fruit and finishes long and earthy"

Wine data · Alcohol: 14.3% · Total Acidity: 0.62 grams/100 ml · pH: 3.78 · Residual Sugar: Dry · Bottling Date: August 19, 2017 · Production: 200 cases · Blend: 50% Merlot Estate Upper Bowl · 50% Cabernet Sauvignon Estate Clone 15 · 2015 Mernet Reserve, Spring Mountain District

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Spring Mountain District www.keenanwinery.com Keenan TASTING NOTES 2014 is our 16th consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. Each blend has been half Merlot and half Cabernet but no two wines have had the same vineyard combinations. This year the blend is 50% Merlo, all coming from our "Upper Bowl" vineyard, and 50% Cabernet Sauvignon Clone 15 from our "Big K" vineyard. The resulting wine is a seamless blend with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! Michael Keenan Robert M. Parker, Jr.'s, The Wine Advocate, Issue #228 October, 2016

93 Points: "Another Reserve cuvée, the equal part blend of Merlot and Cabernet Sauvignon is the 2014 Mernet Reserve. Deep opaque ruby/purple, with sweet crème de cassis and black cherry notes, some underbrush and forest floor, medium to full body, and outstanding purity and texture, it is not a big wine, but elegant, intense and authoritative. Drink it over the next 10-15 years."

Wine data · Alcohol: 14.4% · Total Acidity: 0.60 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: August 19, 2016 · Production: 500 cases · Blend: 50% Merlot Estate Upper Bowl · 50% Cabernet Sauvignon Estate Clone 15 · 2014 Mernet Reserve, Spring Mountain District

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Spring Mountain District www.keenanwinery.com Keenan TASTING NOTES 2013 is our 15th consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. Each blend has been half Merlot and half Cabernet but no two wines have had the same vineyard combinations. The resulting wine is a seamless blend with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! Michael Keenan Robert M. Parker, Jr.'s, The Wine Advocate, Issue #222 October, 2015

95 Points: "The 2013 Proprietary Red Blend Mernet Reserve is equal parts Merlot and Cabernet Sauvignon. The wine has a saturated ruby/purple color, mostly sweet, rich blackberry and blackcurrant fruit with wild mountain flowers in the background. It's pure and brilliantly hides any new oak. The wine is lush, medium to full bodied, long and well balanced. This is a beauty that should drink well for 15 or more years and is certainly one of the most interesting wines in the Keenan lineup."

Wine data · Alcohol: 14.3% · Total Acidity: 0.58 grams/100 ml · pH: 3.78 · Residual Sugar: Dry · Bottling Date: August 5, 2015 · Production: 300 cases · Blend: 25% Merlot Estate · 50% Cabernet Sauvignon Estate · 25% Merlot Napa Carneros · 2013 Mernet Reserve, Spring Mountain District

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Spring Mountain District www.keenanwinery.com Keenan TASTING NOTES 2012 is our 14th consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. Each blend has been half Merlot and half Cabernet but no two wines have had the same vineyard combinations. This year the blend is 50% Merlot all coming from the "Mailbox" vineyard. The Cabernet half this year is 44% Cabernet Sauvignon Clone 15 from the "Big K" vineyard and 6% Cabernet Franc from the "Upper Bowl" vineyard. The resulting wine is a seamless blend of the two varietals with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! Michael Keenan Robert M. Parker, Jr.'s, The Wine Advocate, Issue #215 October, 2014

94+ Points:"The 2012 Proprietary Red Blend Mernet Reserve, which is a blend of 50% Merlot, 44% Cabernet Sauvignon and 6% Cabernet Franc, may well be Michael Keenan's favorite wine. Only 500 cases were produced. Chocolaty cassis, graphite, spice box and plum are all present in this sensational blend that should age beautifully for 15-20 years, although most people will have consumed it by year ten. It is remarkable that 2012 is the fourteenth vintage that this proprietary blend has been produced, and it seems like its just yesterday I first tasted it. The color is a handsome, opaque purple. The wine is extremely impressive and still very youthful. Another one or two years of age will round it into more complex shape."

Wine data · Alcohol: 14.5% · Total Acidity: 0.63 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: August 11, 2014 · Production: 500 cases · Blend: 50% Merlot Estate "Mailbox Vineyard" · 44% Cabernet Sauvignon Estate Clone 15 · 6% Cabernet franc Estate · 2012 Mernet Reserve, Spring Mountain District

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Spring Mountain District www.keenanwinery.com Keenan TASTING NOTES 2011 is our 13th consecutive vintage of "Mernet" (mare-nay), our proprietary marriage of Merlot and Cabernet. Each blend has been half Merlot and half Cabernet, but no two wines have had the same vineyard combinations. This year the blend is 50% Merlot all coming from the "Mailbox" vineyard. The Cabernet half this year is 25% Cabernet Sauvignon Clone 337 from the "Big K" vineyard and 25% Cabernet Sauvignon Clone 7 from the "Upper Bowl" vineyard. The resulting wine is a seamless blend of the two varietals with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 209 October 2013 "The 2011 Mernet Reserve is an equal part blend of Estate Merlot and Estate Cabernet Sauvignon. Overall, this cuvee is tighter and more restrained, requiring more coaxing than its older sibling. The dark plum/ruby/purple color is accompanied by aromas of espresso, black currants, licorice and underbrush."

Wine data · Alcohol: 14.3% · Total Acidity: 0.58 grams/100 ml · pH: 3.75 · Residual Sugar: Dry · Bottling Date: August 8, 2013 · Production: 300 cases · Blend: 50% Merlot Estate "Mailbox Vineyard" · 25% Cabernet Sauvignon Estate Clone 337 · 25% Cabernet Sauvignon Estate Clone 7 · 2011 Mernet Reserve, Spring Mountain District

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2010 is our 12th consecutive vintage of "Mernet" (mare-nay), our proprietary marriage of Merlot and Cabernet. Each blend has been half Merlot and half Cabernet, but no two wines have had the same vineyard combinations. This year the blend is 50% Mailbox Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc. The resulting wine is a seamless blend of the three varietals with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure to allow for indefinite aging. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 209 October 2013

93 Points "The 2010 Mernet Reserve, an equal part blend of Estate Merlot, Carneros Merlot, Estate Cabernet Franc and Estate Cabernet Sauvignon, offers up scents of cedarwood, underbrush, forest floor, black currants, sweet kirsch and cola. The complex, evolved aromatics are followed by a medium-bodied wine with beautiful fruit purity, an attractive texture, and a long finish. Consume this superb, complex 2010 over the next 10-15 years."

Wine data · Alcohol: 14.8% · Total Acidity: 0.62 grams/100 ml · pH: 3.74 · Residual Sugar: Dry · Bottling Date: August 7, 2012 · Production: 400 cases · Blend: 25% Merlot Estate "Mailbox Vineyard" · 25% Merlot Napa Carneros · 25% Cabernet Sauvignon Estate Clone 337 · 25% Cabernet Franc Estate · 2010 Mernet Reserve, Spring Mountain District · Napa Valley · Spring Mountain District

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2009 is our 11th consecutive vintage of "Mernet" (mare-nay), our proprietary marriage of Merlot and Cabernet. Each blend has been half Merlot and half Cabernet, but no two wines have had the same vineyard combinations. This year the blend is 50% Mailbox Merlot, 40% Cabernet Sauvignon clone 15 and 10% Cabernet Franc. The resulting wine is a seamless blend of the three varietals with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure to allow for indefinite aging. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 198 December 23, 2011

93 Points "The 2009 Mernet Reserve is a blend of 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc. It is one of the richer, deeper wines in this lineup. Dark fruit, licorice and tar emerge from the glass in this voluptuous red. The Mernet Reserve is made in a more forward style that emphasizes fruit rather than aromatic complexity or subtlety. Anticipated maturity: 2012-2019."

Wine data · Alcohol: 14.8% · Total Acidity: 0.58 grams/100 ml · pH: 3.83 · Residual Sugar: Dry · Bottling Date: August 18, 2011 · Production: 500 cases · Blend: 50% Merlot Estate "Mailbox Vineyard" · 40% Cabernet Sauvignon Estate Clone 7 · 10% Cabernet Franc Estate · 2009 Mernet Reserve, Spring Mountain District · Napa Valley · Spring Mountain District

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2008 is our 10th consecutive vintage of "Mernet" (mare-nay), our proprietary marriage of Merlot and Cabernet. Each blend has been half Merlot and half Cabernet, but no two wines have had the same vineyard combinations. This year the blend is equally split between the "Mailbox" Vineyard and the estate Cabernet Sauvignon Clone 337. The resulting wine is a seamless blend of the two varietals with an emphasis on high-toned sweet, delicious rich fruit with an almost hidden depth and structure to allow for indefinite aging. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 192 December 23, 2010

95 Points "The 2008 Mernet Reserve is composed of 50% Merlot and 50% Cabernet Sauvignon. I've never liked the name that much, but I sure love the wine. Another prodigious effort from Keenan, it boasts an inky/purple color as well as a sweet nose filled with blackberry, black currant and cherry fruit intermixed with mocha and chocolate. Full-bodied and rich with an enticing suppleness as well as admirable length and texture, it should drink well for 15 or more years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.57 grams/100 ml · pH: 3.67 · Residual Sugar: Dry · Bottling Date: August 18, 2010 · Production: 350 cases · Blend: 50% Merlot Estate "Mailbox Vineyard" · 50% Cabernet Sauvignon Estate Clone 337 · 2008 Mernet Reserve, Spring Mountain District · Napa Valley · Spring Mountain District

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2007 is our 9th consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. Each blend has been half Merlot and half Cabernet but no two wines have had the same vineyard combination. This year the Merlot half is equally split between the "Mailbox Vineyard" and the Carneros Merlot. The Cabernet half of the blend is all estate clone 7. The resulting wine is a seamless blend of the two varietals with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure to allow for indefinite aging. Enjoy now of decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 186 December 23, 2009

97 Points "…the 2007 Mernet Reserve, a brilliant blend of equal parts Cabernet Sauvignon and Merlot, is prodigious. Floral notes interwoven with white chocolate, crème de cassis, graphite, licorice, and a hint of bay leaf are followed by a substantial, full-bodied wine with a finish that goes on for nearly a minute. The multi layered texture, depth of fruit, silky yet substantial tannins, and profound finish put it into the uber qualitative category. This wow wine is brilliant example of what Michael Keenan has been accomplishing of Spring Mountain over the last five or more years. It should drink well for 20-25 years."

Wine data · Alcohol: 14.3% · Total Acidity: 0.59 grams/100 ml · pH: 3.59 · Residual Sugar: Dry · Bottling Date: August 27, 2009 · Production: 500 cases · Blend: 25% Merlot Estate "Mailbox Vineyard" · 25% Merlot Napa Carneros · 50% Cabernet Sauvignon Estate Clone 7 · 2007 Mernet, Reserve, Napa Valley · Napa Valley · Spring Mountain District

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2006 is our 8th consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet. Each blend has been half Merlot and half Cabernet but no two wines have had the same vineyard combination. This year the Merlot half is from the "Mailbox Vineyard" and the Cabernet half is equally split between estate Cabernet Sauvignon (clone 15) and estate Cabernet Franc. The resulting wine is a seamless blend of the three varietals with an emphasis on high-toned sweet, delicious rich fruit with an almost hidden depth and structure to allow for indefinite aging. Enjoy now or decades from now. Cheers! Michael Keenan REVIEWS Robert M. Parker, Jr.'s, The Wine Advocate, Issue # 180 December 31, 2008

96 Points "An outrageous wine is the 2006 Mernet Reserve, a 350-case blend of 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This is a Spring Mountain version of the famed Bordeaux St.-Emilion, Cheval Blanc. Sweet, rich aromas of subtle menthol, roasted herbs, black currants, black cherries, licorice and lavender emerge from this fragrant wine. It hits the palate with substantial flavors, but the overall impression is one of grace and elegance. A Super rich, long, gorgeous example of Spring Mountain fruit, this 2006 is intense in flavor, but light on its feet. Enjoy it over the next 20 years"

Wine data · Alcohol: 14.3% · Total Acidity: 0.57 grams/100 ml · pH: 3.73 · Residual Sugar: Dry · Bottling Date: August 13, 2008 · Production: 350 cases · Blend: 50% Merlot Estate "Mailbox Vineyard", · 25% Cabernet Franc Estate, · 25% Cabernet Sauvignon Estate Clone 15 · 2006 Mernet Reserve Napa Valley, Spring Mountain District, · 30th Anniversary · Napa Valley · Spring Mountain District

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2005 marks Keenan's 7th consecutive vintage of "Mernet" (mare-nay), our proprietary marriage of Merlot and Cabernet. Each blend has been half Merlot and half Cabernet, but no two wines have had the same vineyard combination. This year the Merlot half is 45% Estate Merlot from our "Upper Bowl" vineyard and 5% Merlot from the Napa Carneros, and the Cabernet half is all Clone 7 Cabernet Sauvignon (a UC Davis clone) from our big "K" Estate vineyard. This marriage of varietals is deemed "Mernet" by winery president, Michael Keenan. The name stems from the two components of the blend – Mer(lot) and (Caber)net, with each of 09 the wines supplying what the other may have lacked. The resulting wine is a seamless blend of the two varietals with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure to allow for indefinite aging. Enjoy now or decades from now. Robert M. Parker Jr. Wine Advocate Issue #174 12.28.2007 / 94 Points "Another stylish (Keenan) offering is the 2005 Mernet Reserve, a blend of 50% Cabernet Sauvignon and 50% Merlot (350 cases). It exhibits a deep ruby/purple hue in addition to an attractive bouquet of white chocolate, licorice, and sweet blueberry and red cherry fruit, medium to full body, and well-integrated tannin, acidity, and wood. This Margauxlike red can be enjoyed over the next 10-15 years"

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.60 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.70 · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 22, 2007 · Production: . . . . . . . . . . . . . . . . . . . . . . . 350 cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 45% Merlot Estate "Upper Bowl" · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5% Merlot Napa Carneros · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50% Cabernet Sauvignon Estae Clone 7

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Keenan's 2004 Merlot and Cabernet Sauvignon were harvested relatively early, and yields were very light. The 2004 Merlot yields were the lowest we've seen in over a decade. The Merlot harvest began on September 6th and our final lot of Cabernet Sauvignon was picked on September 30th. After each lot was hand harvested, the grapes were de-stemmed and then inoculated with Montrachet yeast. Fermentation was carried out in stainless steel tanks and ranged from ten to fourteen days. The wines were aged in American and French oak barrels for eighteen months before bottling. 2004 marks the 6th consecutive vintage of "Mernet" (mare-nay) our proprietary marriage of Merlot and Cabernet Sauvignon. Each blend has been half Merlot and half Cabernet Sauvignon, but no two wines have had the same vineyard configuration. This year the Merlot half is 35% Carneros Merlot and 15% Merlot from the Estate Mailbox Vineyard and the Cabernet half is equal parts Clone 337 (a Bordeaux clone) and Clone 7 (a U.C. Davis clone), both from our big "K" vineyard. This marriage of varietals is deemed "Mernet" by winery president, Michael Keenan. The name stems from the two components of the blend – Mer(lot) and (Caber)net, with each of the wines supplying what the other may have lacked. The resulting wine is a seamless blend of the two varietals with an emphasis on high-toned sweet delicious rich fruit with an almost hidden depth and structure to allow for indefinite aging. Enjoy now or decades from now. Robert M. Parker Jr. Wine Advocate Issue #168 12.26.2006 / 95 Points "The profound 2004 Mernet Reserve is a 297-case blend of equal parts Cabernet Sauvignon and Merlot. This stunning offering demonstrates just how far Keenan has come over the last several years with their Bordeaux proprietary blend. A dense ruby/purple color is accompanied by an extraordinary perfume of black fruits, blueberries, licorice, sweet leather, chocolate truffles, and espresso roast. Full-bodied, opulent, and dense, it is already approachable, but should evolve for 15-20 years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.60 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.61 · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 28, 2006 · Production: . . . . . . . . . . . . . . . . . . . . . . . 297 cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 15% Merlot Mailbox Vineyard · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35% Merlot Napa Carneros · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25% Cabernet Sauvignon Estate Clone 337 · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25% Cabernet Sauvignon Estate Clone 7

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Keenan s 2003 Merlot and Cabernet Sauvignon were harvested in late September and early October. The grapes were hand picked then de-stemmed and inoculated with Montrachet yeast. Fermentation was carried out in stainless steel tanks and ranged from twelve to fourteen days. The wines were aged in American and French oak barrels for eighteen months before bottling. 2003 marks the fifth consecutive vintage for "Mernet" and the first to be made exclusively from Keenan's Spring Mountain District Estate. Blending trials for the 2003 Mernet began in March of 2005, with separate lots of Cabernet Sauvignon and Merlot. The Cabernet chosen for this blend is Keenan's Cabernet Sauvignon Clone 15, and makes up fifty percent of the blend. The second half of the 2003 Mernet is made up of Merlot grown in Keenan's "Mailbox Vineyard". This marriage of varietals is deemed "Mernet" (Mare-nay) by winery president, Michael Keenan. The name stems from the two components of the blend – Mer(lot) and (Caber)net, with each of the wines supplying what the other may have lacked. The resulting wine simultaneously expresses the elegance and profound purity of the ' 03 "Mailbox Merlot" and the power,richness, and depth of our estate Cabernet Sauvignon Clone 15. Enjoy now or decades from now. Robert M. Parker Jr. Wine Advocate Issue #162 12.26.2006 / 94 Points "A blend of 50% Cabernet Sauvignon and 50% Merlot, the fruity 2003 Mernet Reserve offers hints of white flowers, blueberries, licorice, cassis, espresso, and truffles. Displaying beautiful fruit on the attack, medium to full body, deep penetration as well as surprising finesse and balance, this is a superb example of high elevation Cabernet Sauvignon and Merlot. Drink it over the next 12-15 plus years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.58 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60 · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 12, 2005 · Production: . . . . . . . . . . . . . . . . . . . . . . . 290 cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 50% Merlot Mailbox Vineyard, 50% · Cabernet Sauvignon · 100% Keenan Estate, Spring Mountain District

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The spring and summer of '02 provided a nice warm growing season for Keenan's vineyards. Then, late September and early October presented some abnormally warm temperatures which in turn quickly brought Keenan's Cabernet and Merlot to full maturity. The grapes were hand harvested then de-stemmed and inoculated with Montrachet yeast. Fermentation was carried out in stainless steel tanks and ranged from twelve to fourteen days. Wines were aged in American and French oak barrels for eighteen months before bottling. Blending trials for the 2002 Mernet, began in March of 2004, with separate lots of Cabernet Sauvignon and Merlot. The favored Cabernet Sauvignon was produced from Keenan's newly replanted "K" vineyard, and makes up fifty percent of the blend. The remaining fifty percent of the 2002 Mernet is made up of Merlot grown in the Napa Carneros region. This marriage of varietals is deemed "Mernet" (Mare-nay) by winery president, Michael Keenan. The name stems from the components of the blend – Mer(lot) and (Caber)net, with each of the wines supplying what the other may have lacked. The finished wine is a beautifully balanced, full-bodied wine that will radiate impressive flavors and aromas for many years to come. Robert M. Parker Jr. Wine Advocate Issue #157 02.28.2005 / 95 Points "The 2002 Mernet Reserve, a proprietary blend of 50% Cabernet Sauvignon and 50% Merlot, is the finest wine Keenan has ever made! The wine has considerable complexity and all the elegance and nuances of a grand cru Bordeaux allied with the ripe, concentrated, saturated fruit that Napa and particularly Spring Mountain provides. Gorgeous aromas of creme de cassis, licorice, espresso, and acacia flowers are followed by a profoundly rich wine boasting medium to full body, elegant, sweet tannins, and enough acidity to provide definition and vibrancy. The finish goes on for a good 40-45 seconds. This beauty is a persuasive example of what Keenan has been able to accomplish over the last few years. Drink it over the next 15+ years."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.56 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.62 · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 16, 2004 · Production: . . . . . . . . . . . . . . . . . . . . . . . 285cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 50% Merlot, 50% Cabernet Sauvignon

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2001 marks the first vintage in which the proprietary red blend, Mernet, is composed primarily of fruit grown on Keenan's Spring Mountain District Estate. This is also the first time that Cabernet Franc is a component in the blend; previous vintages were composed exclusively of Cabernet Sauvignon and Merlot. Blending trials for the 2001 Mernet, began in March of 2003, with separate lots of Cabernet Sauvignon, Cabernet Franc and Merlot. The favored Cabernet Sauvignon was produced from Keenan's newly replanted "K" vineyard, and makes up twenty-five percent of the blend. The Cabernet Franc also makes up twenty-five percent of the blend and was produced from grapes grown in Keenan's "Upper Bowl" vineyard. The remaining fifty percent of the 2001 Mernet is Merlot - half of the Merlot was grown in the estate "Upper Bowl" vineyard and half of the Merlot was grown in the Napa Carneros region. This marriage of varietals is deemed "Mernet" (Mare-nay) by winery president, Michael Keenan. The name stems from the components of the blend - Mer(lot) and (Caber)net, with each of the wines supplying what the others may have lacked. The finished wine is a beautifully balanced, full-bodied wine, that will radiate impressive flavors and aromas for many years to come. Robert M. Parker Jr. Wine Advocate Issue #150 12.23.2003 / 92 Points "the brilliant 2001 Mernet combines the elegance of Bordeaux with the power and richness of Napa Valley.A saturated ruby/purple color is followed by sumptuous aromas of licorice, black currants, and spice box. Medium to full-bodied, with a delineated, fresh, pure, lively palate, this concentrated, yet surprisingly accessible 2001 should drink well young yet age for 12-15 years. BRAVO!"

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.2% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.60 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.449 · Aging Regimen:. . . . . . . . . . . . . . . . . . . . 60% New French and American oak · barrels.28 months in the barrel · Bottling Date: . . . . . . . . . . . . . . . . . . . . . August 18, 2003 · Production: . . . . . . . . . . . . . . . . . . . . . . . 282 cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 50% Merlot, 25% Cabernet Franc, 25% · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cabernet Sauvignon

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Blending trials for Keenan's 2000 proprietary red blend, Mernet, began in June of 2002, with separate lots of 2000 Cabernet Sauvignon and Merlot; it didn't take long to decide upon the two lots that fit together. The favored Cabernet Sauvignon was produced from grapes grown in Oak Knoll and Pope Valley regions of the Napa Valley, and shows immense structure, dark inky hues, and complex,robust flavors. The Merlot was grown in the Napa Carneros region and supplies soft velvety texture with concentrated ripe berry nuances in the nose. This marriage of two varietals is deemed "Mernet" (Mare-nay) by winery president, Michael Keenan. The name stems from the two facets of the blend – Mer(lot) and (Caber)net, with each wine supplying what the other may have lacked. The finished wine is a beautifully balanced, full-bodied red wine, that will radiate impressive flavors and aromas for many years to come. Reviews: Wine and Spirits "The dark scent of fig predicts the depth and length of fruit flavor in this gentle wine. A blend of merlot and cabernet, the ripeness almost reaches raisin, but the main elements are more in the fig and date range. And there's a bright red edge to keep it fresh. Sweet and warm, this is ready for filet mignon."

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.61 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.44 · Aging Regimen:. . . . . . . . . . . . . . . . . . . . 60% New French and American oak · barrels.28 months in the barrel · Bottling Date: . . . . . . . . . . . . . . . . . . . . . January 28, 2003 · Production: . . . . . . . . . . . . . . . . . . . . . . . 274 cases · 90 Points

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For a number of years consumers and members of the wine trade have urged Keenan to produce a proprietary red blend… So we did. Blending trials began in June of 2001, with separate lots of 1999 Cabernet Sauvignon and Merlot; it didn't take long to decide upon the two lots that fit together. The favored Cabernet Sauvignon was produced from grapes grown in Oakville, and shows immense structure, dark inky hues, and complex,robust flavors. The Merlot was grown in the Napa Carneros region and supplies soft velvety texture with concentrated ripe berry nuances in the nose. This marriage of two varietals is deemed "Mernet" (Mare-nay) by winery president, Michael Keenan. The name stems from the two facets of the blend — Mer(lot) and (Caber)net, with each wine supplying what the other may have lacked. The finished wine is a beautifully balanced, full-bodied red wine, that will radiate impressive flavors and aromas for many years to come. Reviews: "Brawny and austere, with a formidable tannic backbone and loads of blackberry, black cherry, herb and black olive flavors. Concentration lingers, along with cedar and vanilla notes from toasty oak. Firm tannins will benefit from short-term cellaring. Cabernet Sauvignon and Merlot. Best from 2004 through 2012." --James Laube, Wine Spectator Weekly "Pure cherry fruit fills this stylish red, the flavors firm, elevated on the palate, complete if not complex. The deeply scented red fruit comes through solid, round and generous, ready to enjoy with prime rib. Wine & Spirits

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.59 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.44 · Aging Regimen:. . . . . . . . . . . . . . . . . . . . 60% New French and American oak · barrels.28 months in the barrel · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 28, 2002 · Production: . . . . . . . . . . . . . . . . . . . . . . . 300 cases · 91 Points · 91 Points

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Single Vineyard

Planted in the Spring of 2018 as an experiment our first glimpse of this new varietal came in 2020. When I first tasted this wine out of barrel my initial reaction was, "What else can we graft to Petit Verdot on the estate, this wine is incredible on its own!" Traditionally used as a blending grape in Bordeaux this 2023 is complete on its own, unbelievable aromatics and a bursting palette of deep dark fruit that delivers a tremendous amount of pleasure. Drink now or years from now.

Cheers! Michael Keenan

Wine data · Alcohol 14.3% · Total Acidity 0.67 grams/100ml · pH: 3.85 · Residual Sugar Dry · Bottling Date: July 2, 2025 · Production: 100 cases · Blend: 100% Estate Petit Verdot

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2025 Summer Blend Napa Valley White Wine Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of an aromatic white varietal has been added to our Chardonnay. This year's Summer Blend contains ten percent Albarino, a white grape from Spain and Portugal that began being cultivated in the US in the mid 90's. The Albarino adds an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors.

Wine data · Alcohol: 13.3% · Total Acidity: 0.76 grams/100ml · pH: 3.35 · Residual Sugar: Dry · Bottling Date: February 24, 2026 · Production: 180 cases · Blend: 90% Chardonnay · 10% Albarino

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Napa Valley White Wine Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of an aromatic white varietal has been added to our Chardonnay. This year's Summer Blend contains ten percent Albarino, a white grape from Spain and Portugal that began being cultivated in the US in the mid 90's. The Albarino adds an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. WINEDATA: Alcohol: 13.7% Total Acidity: 0.74 grams/100ml pH: 3.35 Residual Sugar: Dry Bottling Date: March 4, 2025 Production: 180 cases Blend: 90%Chardonnay 10% Albarino http://www.keenanwinery.com/

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Napa Valley White Wine Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of an aromatic white varietal has been added to our Chardonnay. This year's Summer Blend contains ten percent Albarino, a white grape from Spain and Portugal that began being cultivated in the US in the mid 90's. The Albarino adds an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors.

Wine data · Alcohol: 13.1% · Total Acidity: 0.76 grams/100ml · pH: 3.25 · Residual Sugar: Dry · Bottling Date: March 18th, 2024 · Production: 230 cases · Blend: 90% Chardonnay · 10% Albarino

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Napa Valley White Wine Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of an aromatic white varietal has been added to our Chardonnay. This year's Summer Blend contains ten percent Albarino, a white grape from Spain and Portugal that began being cultivated in the US in the mid 90's. The Albarino adds an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors.

Wine data · Alcohol: 13.9% · Total Acidity: 0.63 grams/100 ml · pH: 3.42 · Residual Sugar: Dry · Bottling Date: March 7, 2023 · Production: 250 cases · Blend: 90% Chardonnay 10% Albarino

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Napa Valley White Wine Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of an aromatic white varietal has been added to our Chardonnay. This year's Summer Blend contains ten percent Albarino, a white grape from Spain and Portugal that began being cultivated in the US in the mid 90's. The Albarino adds an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors.

Wine data · Alcohol: 13.9% · Total Acidity: 0.62 grams/100 ml · pH: 3.37 · Residual Sugar: Dry · Bottling Date: March 1, 2022 · Production: 250 cases · Blend: 90% Chardonnay · 10% Albarino

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WINE NOTES: Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of an aromatic white varietal has been added to our Chardonnay. This year's Summer Blend contains ten percent Albarino, a white grape from Spain and Portugal that began being cultivated in the US in the mid 90's. The Albarino adds an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors.

Wine data · Alcohol: 13.9% · Total Acidity: 0.64 grams/100 ml · pH: 3.46 · Residual Sugar: Dry · Bottling Date: March 3, 2021 · Production: 250 cases · Blend: 90% Chardonnay · 10% Albarino

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Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of an aromatic white varietal has been added to our Chardonnay. This year's Summer Blend contains fifteen percent Albarino, a white grape from Spain and Portugal that began being cultivated in the US in the mid 90's. The Albarino adds an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors.

Wine data · Alcohol: 13.9% · Total Acidity: 0.70 grams/100 ml · pH: 3.34 · Residual Sugar: Dry · Bottling Date: March 9, 2020 · Production: 250 cases · Blend: 85% Chardonnay · 15% Albarino · 2019 Summer Blend Napa Valley, White Wine · Napa Valley · Spring Mountain District

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Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of an aromatic white varietal has been added to our Chardonnay. This year's Summer Blend contains fifteen percent Albarino, a white grape from Spain and Portugal that began being cultivated in the US in the mid 90's. The Albarino adds an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors.

Wine data · Alcohol: 14.1% · Total Acidity: 0.75 grams/100 ml · pH: 3.40 · Residual Sugar: Dry · Bottling Date: March 11, 2019 · Production: 250 cases · Blend: 85% Chardonnay · 15% Albarino · 2018 Summer Blend Napa Valley, White Wine · Napa Valley · Spring Mountain District

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Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of Viognier has been added to our Chardonnay. Viognier is a light-bodied Rhone varietal that has an intense, fruity bouquet showing ripe melon, peaches and floral aromas. In addition the 2017 Summer Blend contains a small amount of Verdelho, a white grape widely planted in Portugal and Madeira, and now starting to gain some popularity in California. The Verdelho and Viognier supply an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors.

Wine data · Alcohol: 14.1% · Total Acidity: 0.66 grams/100 ml · pH: 3.44 · Residual Sugar: Dry · Bottling Date: March 7, 2018 · Production: 250 cases · Blend: 85% Chardonnay · 10% Viognier · 5% Verdelho · 2017 Summer Blend Napa Valley White Wine · Napa Valley · Spring Mountain District

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Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of Viognier has been added to our Chardonnay. Viognier is a light-bodied Rhone varietal that has an intense, fruity bouquet showing ripe melon, peaches and floral aromas. In addition the 2016 Summer Blend contains a small amount of Albarino, a white grape that began being cultivated in the US in the mid 90's. The Albarino and Viognier supply an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish.

Wine data · Alcohol: 14.1% · Total Acidity: 0.69 grams/100 ml · pH: 3.43 · Residual Sugar: Dry · Bottling Date: March 9, 2017 · Production: 250 cases · Blend: 85% Chardonnay · 10% Viognier · 5% Albarino · 2016 Summer Blend Napa Valley White Wine · Napa Valley · Spring Mountain District

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Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of Viognier has been added to our Chardonnay. Viognier is a light-bodied Rhone varietal that has an intense, fruity bouquet showing ripe melon, peaches and floral aromas. In addition the 2015 Summer Blend contains a small amount of Albarino, a white grape that began being cultivated in the US in the mid 90's. The Albarino and Viognier supply an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish.

Wine data · Alcohol: 14.1% · Total Acidity: 0.67 grams/100 ml · pH: 3.50 · Residual Sugar: Dry · Bottling Date: March 14, 2016 · Production: 236 cases · Blend: 70% Chardonnay · 20% Viognier · 10% Albarino · 2015 Summer Blend Napa Valley White Wine · Napa Valley · Spring Mountain District

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Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of Viognier has been added to our Chardonnay. Viognier is a light-bodied Rhone varietal that has an intense, fruity bouquet showing ripe melon, peaches and floral aromas. In addition the 2014 Summer Blend contains a small amount of Albarino, a white grape that began being cultivated in the US in the mid 90's. The Albarino and Viognier supply an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish.

Wine data · Alcohol: 14.3% · Total Acidity: 0.63 grams/100 ml · pH: 3.46 · Residual Sugar: Dry · Bottling Date: March 4, 2015 · Production: 456 cases · Blend: 72% Chardonnay · 20% Viognier · 8% Albarino · 2014 Summer Blend Napa Valley White Wine · Napa Valley · Spring Mountain District

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Keenan's Summer Blend is a white wine composed primarily of Chardonnay. As with past vintages a portion of Viognier has been added to our Chardonnay. Viognier is a light-bodied Rhone varietal that has an intense, fruity bouquet showing ripe melon, peaches and floral aromas. In addition the 2013 Summer Blend contains a small amount of Albarino, a white grape that began being cultivated in the US in the mid 90's. The Albarino and Viognier supply an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish.

Wine data · Alcohol: 13.9% · Total Acidity: 0.70 grams/100 ml · pH: 3.42 · Residual Sugar: Dry · Bottling Date: March 17, 2014 · Production: 420 cases · Blend: 71% Chardonnay · 17% Viognier · 12% Albarino · 2013 Napa Valley Chardonnay,"Summer Blend" · Napa Valley · Spring Mountain District

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Keenan's Summer Blend Chardonnay is a white blend composed primarily of Chardonnay. As with past vintages a portion of Viognier has been added to our Chardonnay. Viognier is a light-bodied Rhone varietal that has an intense, fruity nose showing ripe melon, peaches and floral aromas. In addition the 2012 Summer Blend contains a small amount of Albarino, a white grape that began being cultivated in the US in the mid 90's. The Albarino and Viognier supply an array of fruit characters to the nose of the finished blend, while the Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish.

Wine data · Alcohol: 13.9% · Total Acidity: 0.60 grams/100 ml · pH: 3.56 · Residual Sugar: Dry · Bottling Date: March 18, 2013 · Production: 300 cases · Blend: 85% Chardonnay · 9% Viognier · 6% Albarino · 2012 Napa Valley Chardonnay,"Summer Blend" · Napa Valley · Spring Mountain District

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Keenan's Summer Blend Chardonnay is a white blend composed primarily of Chardonnay. As with past vintages a portion of Viognier has been added to our Chardonnay. Viognier is a light-bodied Rhone varietal that has an intense, fruity bouquet showing ripe melon, peaches and floral aromas. The Viognier supplies an array of fruit characters to the nose of the finished blend,while the Keenan Chardonnay supplies structure and additional aromatics. The lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish.

Wine data · Alcohol: 13.9% · Total Acidity: 0.60 grams/100 ml · pH: 3.56 · Residual Sugar: Dry · Bottling Date: March 25, 2011 · Production: 375 cases · Blend: 80% Chardonnay · 20% Viognier · 2010 Napa Valley Chardonnay, "Summer Blend" · Napa Valley · Spring Mountain District

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Keenan's Summer Blend Chardonnay is a white blend composed primarily of Chardonnay. As with past vintages a small amount of Viognier has been added. Viognier is a Rhone varietal that has an intense, fruity nose showing ripe melon, peaches and floral aromas. Viognier makes a light-bodied wine, and merges wonderfully with our full-bodied Chardonnay. The Viognier supplies an array of fruit characters to the nose of the finished wine, while the Keenan Chardonnay supplies structure and additional aromatics. Only eleven percent Viognier was combined with the Chardonnay, but the lighter body of the blend prompts us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrate floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish.

Wine data · Alcohol: 13.9% · Total Acidity: 0.66 grams/100 ml · pH: 3.49 · Residual Sugar: Dry · Bottling Date: March 29, 2010 · Production: 472 cases · Blend: 89% Chardonnay · 11% Viognier · 2009 Napa Valley Chardonnay,"Summer Blend" · Napa Valley · Spring Mountain District

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"Summer Blend" Keenan's Summer Blend Chardonnay is a white blend composed primarily of Chardonnay. As with past vintages a small amount of Viognier has been added. Viognier is a Rhone varietal that has an intense, fruity nose showing ripe melon, peaches and floral aromas. The 2007 vintage also includes a tiny amount of Marsanne, another of the Rhone varietals. Viognier and Marsanne are both light-bodied wines, and merge wonderfully with our full-bodied Chardonnay. The Viognier and Marsanne supply an array of fruit characters to the nose of the finished wine, while the Keenan Chardonnay supplies structure and additional aromatics. This wine is technically a Chardonnay; only eight percent Viognier and four percent Marsanne were combined with the Chardonnay, but the lighter body of the blend prompted us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish. Reviews:2002 San Francisco Chronicle Wine Competition: Bronze Medaerry Mead's International Competition: Bronze Meda

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.9% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.67 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.45 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . April 1, 2008 · Production: . . . . . . . . . . . . . . . . . . . . . . . 472 cases · Blend . . . . . . . . . . . . . . . . . . . . . . . . . . . 88% Chardonnay,, 8% Viognier, · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4% Marsanne

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"Summer Blend" Keenan's Summer Blend Chardonnay is a white blend composed primarily of Chardonnay. As with past vintages a small amount of Viognier has been added. Viognier is a Rhone varietal that has an intense, fruity nose showing ripe melon, peaches and floral aromas. The 2006 vintage also includes a tiny amount of Marsanne, another of the Rhone varietals. Viognier and Marsanne are both light-bodied wines, and merge wonderfully with our full-bodied Chardonnay. The Viognier and Marsanne supply an array of fruit characters to the nose of the finished wine, while the Keenan Chardonnay supplies structure and additional aromatics. This wine is technically a Chardonnay; only ten percent Viognier and three percent Marsanne were combined with the Chardonnay, but the lighter structure of the blend prompted us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish. Reviews:2002 San Francisco Chronicle Wine Competition: Bronze Medaerry Mead's International Competition: Bronze Meda

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.9% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.68 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.48 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . April 17, 2007 · Production: . . . . . . . . . . . . . . . . . . . . . . . 415 cases · Blend . . . . . . . . . . . . . . . . . . . . . . . . . . . 87% Chardonnay,, 10% Viognier, · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3% Marsanne

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"Summer Blend" 2005 marks the fifth vintage of Keenan's Chardonnay / Viognier blend. Viognier is a Rhone varietal that has an intense, fruity nose showing ripe melon, peaches and floral aromas with a slight hint of grapefruit. Viognier is a light-bodied wine, and blends wonderfully with our full-bodied Chardonnay. The Viognier supplies an array of fruit characters to the nose of the finished wine, while the Keenan Chardonnay supplies structure and additional aromatics. This wine is technically a Chardonnay; only ten percent Viognier was blended into the Chardonnay, but the lighter structure of the blend prompted us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish. Excerpt from Robert M. Parker, Jr.'s,

The Wine Advocate, Issue 162, December 26, 2005 - 90 Points "Readers looking for a Chablisean-styled California Chardonnay should check out Keenan's 2004 Chardonnay Spring Mountain (District), which saw about 20% new oak and the rest neutral wood as well as stainless steel. Aromas of pears, citrus oils, and minerals jump from the glass of this elegant, flowery offering. With abundant fruit and crisp vivaciousness, it should be enjoyed over the next 1-3 years." Wine & Spirits Magazine, February, 2006 - 92 Points "At the center of this wine there's a sweet baked apple flavor; around that, there's a high tone of grapefruit and riper flavor of papaya. The lees darken it all to hops, toasted wheat and spice. It's finely integrated and well suited to boudin blanc with apples."Reviews:2002 San Francisco Chronicle Wine ompetition: Bronze Medaerry Mead's International Competition: Bronze Meda

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.9% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.72 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 4, 2006 · Production: . . . . . . . . . . . . . . . . . . . . . . . 230 cases

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"Summer Blend"

2004 marks the fourth release of Keenan's Chardonnay / Viognier blend. Viognier is a Rhone varietal that has an intense, fruity nose showing ripe melon, peaches and floral aromas with a slight hint of grapefruit. Viognier is a light-bodied wine, but blends wonderfully with our full-bodied Chardonnay. The Viognier supplies an array of fruit characters to the nose of the finished wine, while the Keenan Chardonnay supplies structure and additional aromatics.

This wine is technically a Chardonnay; only ten percent Viognier was blended into the Chardonnay, but the lighter structure of the blend prompted us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish.

Reviews: 2002 San Francisco Chronicle Wine Competition: Bronze Medal Jerry Mead's International Wine Competition: Bronze Medal

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.9% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.67 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.36 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 3, 2005 · Production: . . . . . . . . . . . . . . . . . . . . . . . 250 cases

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"Summer Blend" 2002 marks the second release of Keenan's Chardonnay / Viognier blend. Viognier is a Rhone varietal that has an intense, fruity nose showing ripe melon, peaches and floral aromas with a slight hint of grapefruit. Viognier is a light-bodied wine, but blends wonderfully with our full-bodied Chardonnay. The Viognier supplies an array of fruit characters to the nose of the finished wine, while the Keenan Chardonnay supplies structure and additional aromatics. This wine is technically a Chardonnay; 20 percent Viognier was added to the Keenan Estate Chardonnay, but the lighter structure of the blend prompted us to add "Summer Blend" to the label. This is a great wine to enjoy on a warm summer evening. Aromas of ripe peach, lemon zest, and pineapple augment the concentrated floral nuances. This is a medium bodied wine with crisp acidity and mouth filling flavors. Just a hint of toasty oak shows up on the finish. Reviews: 2002 San Francisco Chronicle Wine Competition: Bronze Medal Jerry Mead's International Wine Competition: Bronze Medal

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 13.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.66 grams/100 ml · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.38 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 7, 2003 · Production: . . . . . . . . . . . . . . . . . . . . . . . 250 cases

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2022 Keenan Syrah Coombsville, Vici Vineyard The 2022 Keenan Syrah grapes were grown in the Coombsville region of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes. REVIEWS:

James Suckling Wine Ratings, September 2025

95 Points "Refined aromas of black fruit, black-olive tapenade, black peppercorns, cured meats and crushed stones. The full-bodied palate shows finely tuned tannins and a rounded mouthfeel, leading into an earth-driven finish with a savory touch. A nod to the Rhone. Drink or hold."

Wine data · Size: 750 ML · Vintage: 2022 · Alcohol: 14.3% · pH: 3.69 · Residual Sugar: Dry · Total Acidity: 0.59 grams/100ml · Bottling Date: Jan 5, 2024 · Production: 273 Cases · Appellation: Napa Valley · Wine Style: Red Wine · Varietal: Syrah · Blend: 100% Syrah

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The 2021 Keenan Syrah grapes were grown in the Coombsville region of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.60 grams/100ml · pH: 3.66 · Residual Sugar: Dry · Production: 345 Cases · Bottling Date: May 4, 2023 · Blend: 100% Coombsville Syrah

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The 2019 Keenan Syrah grapes were grown in the Coombsville region of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.5% · Total Acidity: 0.61 grams/100ml · pH: 3.71 · Residual Sugar: Dry · Production: 492 cases · Bottling Date: May 6, 2021 · Blend: 100% Coombsville Syrah

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The 2018 Keenan Syrah grapes were grown in the Coombsville region of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.66 grams/100ml · pH: 3.46 · Residual Sugar: Dry · Production: 414 cases · Bottling Date: May 6, 2020 · Blend: 100% Coombsville Syrah

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The 2017 Keenan Syrah grapes were grown in the Coombsville and Atlas Peak regions of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.65 grams/100 ml · pH: 3.68 · Residual Sugar: Dry · Bottling Date: May 9, 2019 · Production: 346 cases · Blend: 100% Coombsville Syrah · 2017 Syrah, Napa Valley

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The 2016 Keenan Syrah grapes were grown in the Coombsville and Atlas Peak regions of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.69 grams/100 ml · pH: 3.66 · Residual Sugar: Dry · Bottling Date: May 3, 2018 · Production: 466 cases · Blend: 81% Coombsville Syrah · 19% Atlas Peak Syrah · 2016 Syrah, Napa Valley

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The 2015 Keenan Syrah grapes were grown in the Coombsville and Atlas Peak regions of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.67 grams/100 ml · pH: 3.67 · Residual Sugar: Dry · Bottling Date: May 09, 2017 · Production: 466 cases · Blend: 64% Coombsville Syrah · 36% Atlas Peak Syrah · 2015 Syrah, Napa Valley

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The 2014 Keenan Syrah grapes were grown in the Coombsville and Atlas Peak regions of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.5% · Total Acidity: 0.63 grams/100 ml · pH: 3.64 · Residual Sugar: Dry · Bottling Date: May 03, 2016 · Production: 520 cases · Blend: 63% Coombsville Syrah · 37% Atlas Peak Syrah · 2014 Syrah, Napa Valley

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The 2013 Keenan Syrah grapes were grown in the Coombsville and Atlas Peak regions of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.56 grams/100 ml · pH: 3.79 · Residual Sugar: Dry · Bottling Date: May 13, 2015 · Production: 630 cases · Blend: 43% Coombsville Syrah · 57% Atlas Peak Syrah · 2013 Syrah, Napa Valley

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The 2012 Keenan Syrah grapes were grown in the Coombsville region of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.62 grams/100 ml · pH: 3.79 · Residual Sugar: Dry · Bottling Date: April 29, 2014 · Production: 450 cases · Blend: 65% Coombsville Syrah · 35% Atlas Peak Syrah · 2012 Syrah, Napa Valley

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The 2011 Keenan Syrah grapes were grown in the Coombsville region of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.61 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: May 9, 2013 · Production: 266 cases · Blend: 100% Coombsville Syrah · 2011 Syrah, Napa Valley

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TASTING NOTES The 2010 Keenan Syrah grapes were grown in the Coombsville and Atlas Peak regions of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.59 grams/100 ml · pH: 3.74 · Residual Sugar: Dry · Bottling Date: May 2, 2012 · Production: 580 cases · Blend: 50% Coombsville Syrah · 50% Atlas Peak Syrah

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The 2009 Keenan Syrah grapes were grown in the Coombsville and Atlas Peak regions of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.57 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: May 3, 2011 · Production: 395 cases · Blend: 81% Coombsville Syrah · 19% Atlas Peak Syrah · 2009 Syrah, Napa Valley

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The Syrah grapes were grown in the Coombsville (75%) and Atlas Peak (25%) regions of the Napa Valley. The grapes were picked late in the season, and then whole berry fermented in half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes.

Wine data · Alcohol: 14.3% · Total Acidity: 0.59 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: April 14, 2010 · Production: 275 cases · Blend: 75% Coombsville · 25% Atlas Peak · 2008 Syrah, Napa Valley

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2007 marks the sixth year in which Keenan has produced a Syrah. The Syrah grapes were grown in the Coombsville and Atlas Peak regions of south eastern Napa. The grapes were picked late in the season, and then whole berry fermented in small half ton boxes. After fermentation the wine was aged in French and American oak barrels for seventeen months. The nose of the wine offers aromas of black cherry and blackberry along with underlying floral nuances. The texture is soft, yet the wine maintains wonderful structure. This is a versatile wine that will accompany a wide array of dishes. Reviews:

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.63 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.68 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . April 2, 2009 · Production: . . . . . . . . . . . . . . . . . . . . . . . 420 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 65% Coombsville, 35% Atlas Peak · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Keenan's 2022 Zinfandel is made up of grapes grown primarily on Keenan's Spring Mountain District estate. The Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Zinfandel grown in Calistoga makes up the remainder of the blend and supplies spice and briary red fruit aromas. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods.

James Suckling Wine Ratings, September 2025

93 Points "A substantial, meaty, concentrated red with complex flavors and robust structure. Moderate tannins wrap around blackberries, black pepper, beef jus and seared sage, with accents of cedar, bay leaves, tobacco and wood char. Drink now."

Wine data · Alcohol: 14.3% · Total Acidity: 0.62 grams/100 mL · pH: 3.83 · Residual Sugar: Dry · Bottling Date: May 1, 2024 · Production: 437 cases · Blend: 56% Estate Zinfandel Spring Mountain District · 44% Zinfandel Calistoga

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Keenan's 2021 Zinfandel is made up of grapes grown primarily on Keenan's Spring Mountain District estate. The Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Zinfandel grown in Calistoga makes up the remainder of the blend and supplies spice and briary red fruit aromas. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods.

James Suckling Wine Ratings, March 2024

91 Points "Loads of blackberries, blackcurrants, roasted meat, melted dark chocolate and sweet spices on the nose, following through to a full body with creamy tannins. Round, generous and creamy, with a rather fruit-forward character and a pleasant finish. Drink now." -James Suckling

Wine data · Alcohol: 14.5% · Total Acidity: 0.59 grams/100ml · pH: 3.86 · Residual Sugar: Dry · Bottling Date: May 4, 2023 · Production: 735 Cases · Blend: 80% Estate Zinfandel Spring Mountain District · 20% Zinfandel Calistoga

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Keenan's 2020 Zinfandel is made from grapes grown exclusively on our Spring Mountain District estate. The estate Zinfandel provides great structure and shows ripe black fruit and complex earthy nuances. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods.

Wine data · Alcohol: 14.4% · Total Acidity: 0.58 grams/100 mL · pH: 3.95 · Residual Sugar: Dry · Bottling Date: May 5, 2022 · Production: 605 cases · Blend: 100% Estate Zinfandel Spring Mountain District

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Keenan's 2019 Zinfandel is made up of grapes grown primarily on Keenan's Spring Mountain District estate. The Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Zinfandel grown in Calistoga makes up the remainder of the blend and supplies spice and briary red fruit aromas. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods.

James Suckling Wine Ratings, April 2022

94 Points "Dried fruit, such as cherries, together with spices, black pepper and rose petals. Medium bodied and juicy with berries and dried orange peel. Real deal. Polished. Balanced. Mostly from their estate mountain vineyards with some carignan and alicante, which are co-fermented. Drink now." - James Suckling

Wine data · Alcohol: 14.3% · Total Acidity: 0.63 grams/100 mL · pH: 3.96 · Residual Sugar: Dry · Bottling Date: May 6, 2021 · Production: 355 cases · Blend: 64% Estate Zinfandel Spring Mountain District · 36% Zinfandel Calistoga

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Keenan's 2018 Zinfandel is made up of grapes grown primarily on Keenan's Spring Mountain District estate. The Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Zinfandel grown in Calistoga makes up the remainder of the blend and supplies spice and briary red fruit aromas. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

Wine data · Alcohol: 14.3% · Total Acidity: 0.63 grams/100 mL · pH: 3.94 · Residual Sugar: Dry · Bottling Date: May 6, 2020 · Production: 560 cases · Blend: 74% Estate Zinfandel Spring Mountain District · 26% Zinfandel Calistoga

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Keenan's 2017 Zinfandel is made up of grapes grown primarily on Keenan's Spring Mountain District estate. The Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Zinfandel grown in Calistoga makes up the remainder of the blend and supplies spice and briary red fruit aromas. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

Wine data · Alcohol: 14.7% · Total Acidity: 0.67 grams/100 ml · pH: 3.89 · Residual Sugar: Dry · Bottling Date: May 9, 2019 · Production: 462 cases · Blend: 74% Estate Zinfandel Spring Mountain District · 26% Zinfandel Calistoga · 2017 Zinfandel, Napa Valley · Napa Valley · Spring Mountain District

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Keenan's 2016 Zinfandel is made up of grapes grown primarily on Keenan's Spring Mountain District estate. The Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Zinfandel grown in Calistoga makes up the remainder of the blend and supplies spice and briary red fruit aromas. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

Wine data · Alcohol: 14.3% · Total Acidity: 0.64 grams/100 ml · pH: 3.88 · Residual Sugar: Dry · Bottling Date: May 3, 2018 · Production: 609 cases · Blend: 85% Estate Zinfandel Spring Mountain District · 15% Zinfandel Calistoga · 2016 Zinfandel, Napa Valley · Napa Valley · Spring Mountain District

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Keenan's 2015 Zinfandel is made up of grapes grown primarily on Keenan's Spring Mountain District estate. The Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Zinfandel grown in Calistoga makes up the remainder of the blend and supplies spice and briary red fruit aromas. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin. REVIEWS Joshua Greene, Wine & Spirits Magazine, June 2019

93 Points "Bold and delicious wine, its intensity held within the dark charm and gentle grace of the tannins. Its plummy, silken fruit feels cool, fragrant and floral, lasting with bergamot notes and gamey spice."

Wine data · Alcohol: 14.3% · Total Acidity: 0.64 grams/100 ml · pH: 3.88 · Residual Sugar: Dry · Bottling Date: May 09, 2017 · Production: 549 cases · Blend: 73% Estate Zinfandel Spring Mountain District · 27% Zinfandel Calistoga · 2015 Zinfandel, Napa Valley · Spring Mountain District

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Keenan's 2014 Zinfandel is made up of grapes grown primarily on Keenan's Spring Mountain District estate. The Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Zinfandel grown in Calistoga makes up the remainder of the blend and supplies spice and briary red fruit aromas. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

Wine data · Alcohol: 14.3% · Total Acidity: 0.65 grams/100 ml · pH: 3.89 · Residual Sugar: Dry · Bottling Date: May 03, 2016 · Production: 640 cases · Blend: 100% Zinfandel · 2014 Zinfandel, Napa Valley · Napa Valley · Spring Mountain District

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Keenan's 2013 Zinfandel is made up of grapes grown primarily on Keenan's Spring Mountain District estate. The Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Zinfandel grown in Calistoga makes up the remainder of the blend and supplies spice and briary red fruit aromas. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

Wine data · Alcohol: 14.6% · Total Acidity: 0.63 grams/100 ml · pH: 3.89 · Residual Sugar: Dry · Bottling Date: May 13, 2015 · Production: 540 cases · Blend: 100% Zinfandel · 2013 Zinfandel, Napa Valley · Napa Valley · Spring Mountain District

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Keenan's 2012 Zinfandel is made up of grapes grown in Calistoga and on Keenan's Spring Mountain District estate. The Zinfandel grown in Calistoga supplies spice and briary red fruit aromas, while the Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

Wine data · Alcohol: 14.3% · Total Acidity: 0.58 grams/100 ml · pH: 3.81 · Residual Sugar: Dry · Bottling Date: April 29, 2014 · Production: 612 cases · Blend: 100% Zinfandel · 2012 Zinfandel, Napa Valley · Napa Valley · Spring Mountain District

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Keenan's 2011 Zinfandel is made up of grapes grown in Calistoga and on Keenan's Spring Mountain District estate. The Zinfandel grown in Calistoga supplies spice and briary red fruit aromas, while the Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

Wine data · Alcohol: 13.9% · Total Acidity: 0.64 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: May 9, 2013 · Production: 275 cases · Blend: 100% Zinfandel · 2011 Zinfandel, Napa Valley · Napa Valley · Spring Mountain District

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Keenan's 2010 Zinfandel is made up of grapes grown in Calistoga and on Keenan's Spring Mountain District estate. The Zinfandel grown in Calistoga supplies spice and briary red fruit aromas, while the Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

Wine data · Alcohol: 14.9% · Total Acidity: 0.60 grams/100 ml · pH: 3.84 · Residual Sugar: Dry · Bottling Date: May 2, 2012 · Production: 290 cases · Blend: 100% Zinfandel · 2010 Zinfandel, Napa Valley · Napa Valley · Spring Mountain District

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Keenan's 2009 Zinfandel is made up of grapes grown in three different regions within the Napa Valley. One of the Zinfandel vineyards is located in Capell Valley, a remote area in eastern Napa known for producing wonderfully concentrated and heavily extracted Zinfandel's. A vineyard in Calistoga supplied another portion of grapes while the remainder of the Zinfandel was grown on Keenan's hillside estate in the Spring Mountain District. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, and hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

Wine data · Alcohol: 14.8% · Total Acidity: 0.61 grams/100 ml · pH: 3.82 · Residual Sugar: Dry · Bottling Date: May 3, 2011 · Production: 278 cases · Blend: 100% Zinfandel · 2009 Zinfandel, Napa Valley · Napa Valley · Spring Mountain District

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Keenan's 2008 Zinfandel is made up of grapes grown in three different regions within the Napa Valley. One of the Zinfandel vineyards is located in Capell Valley (25%), a vineyard in Calistoga supplied another portion (38%) of the grapes while the remainder of the Zinfandel (32%) was grown on Keenan's hillside estate in the Spring Mountain District. The blend also includes five percent Syrah from Atlas Peak. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, and hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

Wine data · Alcohol: 14.3% · Total Acidity: 0.61 grams/100 ml · pH: 3.76 · Residual Sugar: Dry · Bottling Date: April 14, 2010 · Production: 390 cases · Blend: 95% Zinfandel · 5% Syrah · 2008 Zinfandel, Napa Valley · Napa Valley · Spring Mountain District

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Keenan's 2007 Zinfandel is made up of grapes grown in three different regions within the Napa Valley. One of the Zinfandel vineyards is located in Capell Valley, a remote area in eastern Napa known for producing wonderfully concentrated and heavily extracted Zinfandel's. A vineyard in Calistoga supplied another portion of grapes while the remainder of the Zinfandel was grown on Keenan's hillside estate in the Spring Mountain District. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, and hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin. Reviews:

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.62 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.70 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . April 2, 2009 · Production: . . . . . . . . . . . . . . . . . . . . . . . 370 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Zinfandel

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Keenan's 2006 Zinfandel is made from grapes grown in three different regions within the Napa Valley. One lot of the Zinfandel that Keenan harvested in '06 was grown in Capell Valley, a remote area in eastern Napa known for producing wonderfully concentrated and heavily extracted Zinfandel's.A vineyard in Calistoga supplied another portion of grapes while the remainder of the Zinfandel was grown on Keenan's hillside estate in the Spring Mountain District. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in in fifty-percent new French and American oak barrels for nineteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, and hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin. Reviews:

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.61 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.72 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 17, 2007 · Production: . . . . . . . . . . . . . . . . . . . . . . . 360 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Zinfandel

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Keenan's 2005 Zinfandel is made from grapes grown in three different regions within the Napa Valley. The largest lot of Zinfandel that Keenan harvested in '05 was grown in Capell Valley, a remote area in eastern Napa known for producing wonderfully concentrated and heavily extracted Zinfandel's.A vineyard in Calistoga supplied another portion of grapes while the remainder of the Zinfandel was grown on Keenan's hillside estate in the Spring Mountain District. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in in fifty-percent new French and American oak barrels for nineteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, and hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin. Reviews:

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.62 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.68 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 17, 2007 · Production: . . . . . . . . . . . . . . . . . . . . . . . 350 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 96% Zinfandel, 4% Merlot

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Keenan's 2004 Zinfandel is a blend of ninety-five percent Zinfandel and five percent Merlot. The majority of the Zinfandel grapes were grown in Capell Valley, a remote area in the eastern Napa appellation known for producing wonderfully concentrated and heavily extracted Zinfandel's. The remainder of the Zinfandel was grown on Keenan's hillside estate in the Spring Mountain District. In order to supply some additional structure and ripe fruit character, five percent Merlot from Keenan's estate "Upper Merlot" block was added to the blend. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in in fifty-percent new French and American oak barrels for nineteen months. The finished wine shows ripe plum and blackberry fruit in the nose, with hints of black pepper and vanilla. This is a medium bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin. Reviews:

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.60 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.56 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 4, 2006 · Production: . . . . . . . . . . . . . . . . . . . . . . . 200 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 95% Zinfandel. 5% Merlot · Vineyard Sources: . . . . . . . . . . . . . . . . . . . 39% Estate Spring Mountain District Zinfandel · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5% Estate Spring Mountain District Zinfandel · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56% Capell Valley

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Keenan's 2003 Zinfandel is made up of grapes grown in three different regions within the Napa Valley. The largest lot of Zinfandel that Keenan harvested in '03 was grown in Capell Valley, a remote area in the eastern Napa appellation known for producing wonderfully concentrated and heavily extracted Zinfandel's. A vineyard in Calistoga supplied another portion of grapes while the remainder of the Zinfandel was grown on Keenan's hillside estate in the Spring Mountain District. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for nineteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, and hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin. Reviews:

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.60 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.62 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . May 3, 2005 · Production: . . . . . . . . . . . . . . . . . . . . . . . 240Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Zinfandel · Vineyard Sources: . . . . . . . . . . . . . . . . . . . 17% Estate Spring Mountain District Zinfandel · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26% Calistoga · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57% Capell Valley

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The 2002 Zinfandel is a blend of ninety percent Zinfandel and ten percent Merlot. The majority and the Zinfandel grapes were grown in Chiles Valley, a remote area in the eastern Napa appellation known for producing wonderfully concentrated and heavily extracted Zinfandel's.The remainder of the Zinfandel was grown on Keenan's hillside estate in the Spring Mountain District. In order to supply some additional structure and ripe fruit character, ten percent Merlot from the Keenan's "Upper" Merlot block was added to the blend. Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in fifty-percent new French and American oak barrels for nineteen months. The finished wine shows intense black cherry and raspberry fruit in the nose, and hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued - smoky barbecued flavor is a great match for the Keenan Zinfandel. Reviews:

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.3% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.60 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.52 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . July 7, 2004 · Production: . . . . . . . . . . . . . . . . . . . . . . . 209 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 90% Zinfandel, 10% Merlot · Vineyard Sources: . . . . . . . . . . . . . . . . . . . 68% Chiles Valley Zinfzndel · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22% Estate Spring Mountain District Zinfandel · . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10% Estate Spring Mountain District Merlot

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The majority of the Zinfandel fruit for Keenan's 2001 vintage was harvested from the hot, eastern region of the Napa Valley. In addition thirteen percent of the production was made up of Zinfandel grown on the Keenan estate. The 2001 vintage marks the first significant harvest of Keenan estate Zinfandel. Once harvested the Zinfandel lots were inoculated with Montrachet yeast and fermented for seven to ten days. Fifty-percent new French and American oak barrels were used during the aging process, and the wine was bottled early (after only 13 months in the barrels) in order to retain the intense ripe fruit characters. The finished wine shows concentrated black cherry and raspberry fruit in the nose, and hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for this wine. Reviews:

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.5% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.64 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.57 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . January 28, 2003 · Production: . . . . . . . . . . . . . . . . . . . . . . . 260 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Zinfandel

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The Zinfandel fruit for Keenan's 2000 vintage was harvested from the Capell Valley, a region located in the eastern corner of the Napa Valley appellation. The lot was fermented and pressed after seventeen days "on the skins". Fifty-percent new French and American oak barrels were used during the aging process, and the wine was bottled after a full two years in the barrel. The 2000 Zinfandel was made in a late harvest style and remains slightly sweet. Concentrated black cherry and raspberry fruit aromas are accented by hints of cedar and cigar box. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods; great with cheese, fresh fruit, or chocolate desserts. This Zin is also wonderful with anything barbecued – the smoky, tangy flavor of barbecued meets is a spectacular accompaniment to the 2000 Zinfandel. Reviews:

Wine data · Alcohol: . . . . . . . . . . . . . . . . . . . . . . . . . 14.9% · Total Acidity: . . . . . . . . . . . . . . . . . . . . . . 0.664 grams/100 mL · pH: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.42 · Residual Sugar: . . . . . . . . . . . . . . . . . . . . Dry · Bottling Date: . . . . . . . . . . . . . . . . . . . . . January 28, 2003 · Production: . . . . . . . . . . . . . . . . . . . . . . . 250 Cases · Blend: . . . . . . . . . . . . . . . . . . . . . . . . . . . 100% Zinfandel

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