The Wild Artichoke's Sweet 16 - Keenan Winery
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The Wild Artichoke’s Sweet 16

Celebrate Our Sweet 16 with a
Keenan Winemaker Dinner
August 28th, 2016
5:30 p.m.
The Wild Artichoke
4973-A Yorba Ranch Rd
Yorba Linda, CA 92887
Join me and winemaker Michael Keenan for a dinner to celebrate The Wild Artichoke's Sweet 16! ~ James D'Aquila, Wild Artichoke Restaurant Founder and Chef

The Heart of the Matter
August 2016


We just wanted to give you a heads up about a very important event that we have coming up in a few weeks. On August 28th, we will be holding our Annual Keenan Winemaker’s Dinner with Michael Keenan. It’s always a celebration. It is with great pleasure that we share some incredible Napa Valley wines paired with our best food, as well as having Michael speak and share some fun insights on his winemaking. Come celebrate our 16th year in a row of serving you our great food and wine.

The Wild Artichoke turns Sweet 16!


James D’Aquila
The Wild Artichoke


First Course
Ahi tartar and crab beignet, dill blini with lemon curd and chive

Keenan 2014 Napa Valley Chardonnay

Second Course
Korean BBQ beef short ribs on rye with melted fontina, crispy red onions and ollalieberry drizzle

Keenan, 2012 Napa Valley Merlot

Third Course
Portobello and shiitake mushrooms soufflé with melted brie and creamed spinach

Keenan, 2013 Syrah

Fourth Course
Bison skirt steak, sauce Choron (Tomato and tarragon infused Bearnaise) , Lyonnaise potatoes,
chilled summer ratatouille

Keenan, 2012 Napa Valley Cabernet Sauvignon
Keenan, 2012 Napa Valley Cabernet Sauvignon Reserve

Cherry cheesecake profiteroles ginger sauce

$110.00 per person not including tax and gratuity
~ A credit card is necessary to hold the reservation.

Keenan Wine Clone and awesome wines
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