Michael Keenan, president and lead of the winemaking team at Keenan Winery, shares Valentine’s Day recipes and menu ideas, including: aoili with fresh steamed asparagus, honey mustard garlic crusted rack of lamb paired with 2016 Keenan Mernet Reserve Spring Mountain District; and jalepeño parmesan spinach with goat cheese and pinenut crusted beef tenderloin and a berry tart served with 2016 Keenan Cabernet Sauvignon Spring Mountain District. Both of these menus will delight and impress you and yours.
P.S.: Tell your friends, we are open for outdoor tastings again and are continuing to offer complimentary, private tastings via Zoom with Michael or Reilly.
Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD, is renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com
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