Michael Keenan's Valentine Wine Pairing Recipes - Keenan Winery
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Michael Keenan’s Valentine Wine Pairing Recipes

Michael Keenan, president and lead of the winemaking team at Keenan Winery, shares Valentine’s Day recipes and menu ideas, including: aoili with fresh steamed asparagus, honey mustard garlic crusted rack of lamb paired with 2016 Keenan Mernet Reserve Spring Mountain District; and jalepeño parmesan spinach with goat cheese and pinenut crusted beef tenderloin and a berry tart served with 2016 Keenan Cabernet Sauvignon Spring Mountain District. Both of these menus will delight and impress you and yours.

P.S.: We are now open for wine tasting in our spacious and well-ventilated tasting room. RSVP by calling the winery at 707-963-9177. Keenan Winery Owner and President, Michael Keenan, and his wine consultant son, Reilly, are presently leading private, virtual wine tasting sessions via Zoom.

Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD, is renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com

(Videos Produced by www.DigiVino.com)

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