|We hope you’ll join us for the Secrets to Food & Wine Pairing, featuring our own Michael Keenan, on Sunday October 27, 12-2:30PM, in San Francisco at Naked Kitchen.
For the last workshop of 2019 at Naked Kitchen, we’ll get a chance to try expertly crafted wines, like Napa Valley Syrah and Cabernet Sauvignon with four plates prepared by Chef Lamont Perriman. Sommelier Patrick Cress will facilitate the discussion, and guide the tasting, focusing on food pairing ideas through analyzing wine, gaining Michael’s perspective on winemaking and owning a winery, learning why each wine was chosen for a specific dish, and fielding questions from YOU.
See what others are saying about The Secrets to Food & Wine Pairing HERE.
Sunday, October 27, 2019
12:00 PM – 2:30 PM PST
THE SECRETS TO WINE AND FOOD PAIRING
945 Valencia Street
San Francisco, CA 94110
|Patrick Cress is a 25 year veteran of the restaurant business and certified sommelier. He has bought wine for restaurants since 2007 and helped numerous restaurants open. He buys wine for 3 of the best bay area restaurants including Revival Bar + Kitchen, Venus Restaurant and the Vestry at the Chapel.|
|In many ways, the Napa Valley brand has become synonymous with fruit forward, high alcohol, and overly extracted Cabernets that lack dimension. But there are some that always buck the trend, committing themselves to balanced food wines, having both the power and grace of Bordeaux. Keenan winery, on Spring Mountain, in Napa Valley, is one of those diamonds in the rough.
~ Patrick Cress, Sommelier and Keenan Wine Fan