Happy Harvest Season,
We hope you’ll join Micheal for the Secrets to Food & Wine Pairing, with Sommelier Patrick Cress:
The Secrets to Food & Wine Pairing
Try expertly crafted Keenan wines with four plates prepared by the renowned Chef, Lamont Perriman. Sommelier Patrick Cress will facilitate the discussion, and guide the tasting. The evening focus will be on food pairing ideas through indulging in the finest of both, while gaining Michael’s perspective on winemaking and owning a winery. Learn why each wine was chosen for a specific dish and ask any questions you might have about pairing food and wine.
It’s going to be a relaxed, fun and educational event.
Hope to see you there,
Tasting Room Manager
Sunday, October 27, 2019
12:00 PM – 2:30 PM PST
THE SECRETS TO WINE AND FOOD PAIRING
945 Valencia Street
San Francisco, CA 94110
|Patrick Cress is a 25 year veteran of the restaurant business and certified sommelier. He has bought wine for restaurants since 2007 and helped numerous restaurants open. He buys wine for 3 of the best bay area restaurants including Revival Bar + Kitchen, Venus Restaurant and the Vestry at the Chapel.|
|In many ways, the Napa Valley brand has become synonymous with fruit forward, high alcohol, and overly extracted Cabernets that lack dimension. But there are some that always buck the trend, committing themselves to balanced food wines, having both the power and grace of Bordeaux. Keenan winery, on Spring Mountain, in Napa Valley, is one of those diamonds in the rough.
~ Patrick Cress, Sommelier and Keenan Wine Fan