join us in
Enticing Douro
April 26, 2022
On November 7-14, 2023, join Keenan Winery for a 7-night cruise aboard the AmaVida.
FOR COMPLETE INFORMATION AND TO REGISTER ONLINE VISIT:
www.toursandwine.com/keenan
Rambling vineyards and charming native farms cling to the steep sides of the Douro River Valley, creating an incomparable backdrop to one of Europe’s most unspoiled regions and to Port country— the world’s oldest demarcated wine region. Sail roundtrip from Porto, the beautiful “City of Bridges”; visit Regua, the ‘capital’ of the Douro Valley; and marvel at Salamanca, the UNESCO- designated “Golden City.” Taste wines from historic wineries and soak up the genuine beauty of one of Europe’s most unadulterated landscapes.
Enticing Douro
Book by July 31, 2022 and save $1,000 per stateroom on cruise fare
7-night cruise starting from $3,599 $3,099 per person
PRE-CRUISE LISBON & PORTO TOUR
November 3-7, 2023 | $1,995 per person
(operated by Expanding Horizons)
the trip of a lifetime
Join Michael and Jennifer Keenan in Portugal on a magical experience: 3 nights in Lisbon and 1 night in Porto, followed by a 7-night deluxe river cruise through Portugal’s remote Douro River Valley. The ancient Romans planted these steep, terraced vineyards over 2,000 years ago, which produce exquisite red wines and the finest fortified port wine.
On board the ship AmaVida, Michael will conduct two tastings and one paired dinner with the extraordinary, multi-award winning wines from the Keenan Winery, high on Spring Mountain above St. Helena California. This once-in-a-lifetime holiday is dedicated to food and fine wine. Join us!
INCLUDED CRUISE FEATURES:
7 nights deluxe accommodation in river view stateroom
Unlimited complimentary wine, beer and soft drinks with lunch and dinner on board
Regionally inspired cuisine made with locally sourced ingredients
Sip & Sail Cocktail Hour with complimentary wine, beer, spirits and soft drinks
Captain’s Cocktail Reception and Gala Dinner
Complimentary Wi-Fi access on board
Small group guided shore excursions with a variety of choices and activity levels
Professionally trained Wellness Host leading a variety of exercise classes
Services of a professional Cruise Manager
Itinerary
|
Date
|
Destination
|
Activities/Shore Excursion
|
|
Nov 7
|
Porto
|
EMBARKATION
|
|
Nov 8
|
Entre-os-Rios
|
Lunch at a local quinta
|
|
Nov 9
|
Régua
Pinhão
|
Mateus Palace & gardens visit
Local quinta wine tasting
|
|
Nov 10
|
Vega de Terrón
|
Salamanca excursión
|
|
Nov 11
|
Barca d’Alva
Pinhão
|
Castelo Rodrigo tour with
tasting of regional fare
OR Castelo Rodrigo hike
with tasting of regional fare
Quinta de Avessada dinner
|
|
Nov 12
|
Regua
|
Lamego tour and Bôlas tasting
OR Holy Staircase hike and Bôlas tasting
|
|
Nov 13
|
Porto
|
“City of Bridges” tour with
Port wine tasting
OR Porto hike with Port wine tasting
Free afternoon
|
|
Nov 14
|
Porto
|
DISEMBARKATION
|
about your hosts
Michael Keenan, President and Owner of Keenan Winery
Michael Keenan has led Keenan Winery since 1998. From high on Napa Valley’s Spring Mountain he works with his stellar team to make top-drawer Merlot, Cabernet Sauvignon, Syrah, Zinfandel, Cabernet Franc and Chardonnay. Keenan Winery is consistently on Wine & Spirits Top 100 Wineries of the Year.
Jennifer Walker Keenan, Winery Advisor, Event Planner & Artistic Director
Jennifer Keenan is the glue for the winery team and an expert wine event planning and design maven. Responsible for the classic Keenan imagery and unique label design, she’s an artist in every sense of the word. Jennifer is an active supporter of the Oakland Museum of Art and other nonprofits.