A Napa Valley Experience at the Tavern on the Green!
Join us for this extraordinary evening, to launch an
exciting new series of wine dinners at Tavern on the Green
in New York City, feauturing Napa Valley's Keenan Winery and
Executive Chef Brian Young.
"Special tasting table with Reserve Cabernet and Cabernet Franc
and a chat with Michael Keenan."
Founded in 1974, the Robert Keenan Winery sits high on the
Mayacamas Range above Napa Valley. Keenan wines consistently
achieve the highest scores. Keenan Merlot became
a star performer when a taste comparison with Chateau Petrus resulted in a virtual draw.
Its current vintages of Cabernet Sauvignon and Cabernet Franc were awarded 93 and 91 points respectively by Robert Parker who feels that “these wines are the finest he has ever tasted
from this producer.”
Keenan Chardonnay 2005
Keenan Merlot 2004
Keenan Cabernet Sauvignon Reserve 2002
Keenan Zinfandel 2005
The ticket price of $109 per person (inclusive of tax and gratuity),
includes a $100 gift certificate toward wine with the purchase of
2 three-course a la carte dinners at the restaurant.
Dessert Wines served with and after dessert.
To book your seat for this limited capacity experience, please call
212-873-3200 and press 1 for reservations.
April 15th, 2008
Champagne served at 7PM
 More info at their website:www.tavernonthegreen.com Hit
special events
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