2010 Keenan Cabernet Sauvignon Napa Valley, 750mL


2010 Cabernet Sauvignon Napa Valley

The 2010 Cabernet Sauvignon is composed primarily of grapes grown on Keenan’s Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa.

Keenan’s Estate Cabernet Sauvignon grapes were harvested beginning on October 15th, with the final lot being picked on October 27th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months.

The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate.

Excerpt from Robert M. Parker, Jr.'s ,

The Wine Advocate

December 2012
91+ Points
“The 2010 Cabernet Sauvignon is laced with an exciting melange of black cherries, incense, tobacco, mocha, graphite and dried flowers. Deceptively medium in body, the 2010 possesses gorgeous aromatics and tons of pure nuance, all in an understated style I find highly appealing. Today, the wine is a bit compact, but it should grow nicely with further time in bottle. The 2010 is 100% Cabernet Sauvignon, 61% from Spring Mountain and 39% from Pope Valley. Anticipated maturity: 2015-2025.”

Wine Enthusiast Magazine

May, 2014
90 Points
“To call this Cabernet muscular is an understatement. It’s a mixed martial arts wine that kicks butt and takes no prisoners. The fruit is immensely forward and ripe in cherries and currants, and the tannins are as strong as anything out of the valley.”

Wine & Spirits Magazine

May, 2014
92 Points
“Tarry and austere on the surface, this is packed with purple berry fruit and purple plum richness. Dusty tannins keep the fruit’s generosity in check, finishing tight and coal-black. Built to cellar, this wine’s earthiness will develop complexity with age."


The Wine Advocate
91+ Points 

Wine Enthusiast Magazine
90 Points 

Wine & Spirits Magazine
92 Points


  • Alcohol: 14.8%
  • Total Acidity: 0.62 grams/100mL
  • pH: 3.82
  • Residual Sugar: Dry
  • Bottling Date: 8/7/2012
  • Varietal: Cabernet Sauvignon
  • Blend: 
    61% Estate Spring Mountain District Cabernet Sauvignon
    39% Pope Valley Cabernet Sauvignon
  • Production: 2340 Cases
  • Bottle Size: 750 mL
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