Keenan Wine Dinner Hosted by Michael Keenan

BBQ-Citrus Marinated Shrimp Satay’s
Roasted Green Apple & Gruyere Grilled Cheese Bites with Jamon Serrano
2011 Chardonnay, Spring Mountain District

First Course
Olive Oil Poached Escolar
Espresso Crusted, Clove Spiced Butter Fried Fingerling Potato Crisps,
Red Wine Emulsion, Maldon Salt
2010 Cabernet Franc, Spring Mountain District

Second Course
Australian Lamb Ribeye
Cracked Pepper & Smoked Sea Salt Crusted, Fennel Pollen Braised Borlotti Beans,
Lamb Stock Bordelaise
2002 Merlot Reserve, Spring Mountain District

Third Course
Roasted Beef Tenderloin EnCroute
Sauteed Exotic Mushrooms & Carmelized Shallots, Oregon Black Truffle Demi-Glace,
Buttermilk Whipped Yukon Gold Potatoes
2009 Cabernet Sauvignon, Napa Valley
2002 Cabernet Sauvignon, Napa Valley

Vanilla Bean Crème Brulee
Raspberry Compote

Coffee Service

WhenThursday, February 6th, 2014 7:00 PM
WhereDel Frisco's Double Eagle Steak House
812 Main St, Fort Worth, TX 76102

$160/Per Person,

ReservationsPlease call (817.877.3999)